03/08/2026
新系列出炉 Kinako Season(きな粉季)
这一季,我们以日本传统食材 きな粉(焙香黄豆粉) 、带来温润、细腻又充满日式风味的限定系列、黄豆粉含有高植物性蛋白质与膳食纤维
Kinako Season 限定登场:
🌰 Kinako Hojicha Mont Blanc
🥛 Kinako × Azuki Latte
🥜 Oatmeal Peanut Butter Scone
🌼 Lily Flower Piping Workshop
🗓️ 8 月至 11 月期间限定
📍yoyoocafe
蛋糕每日提供切片,也可至官网预订 7 吋整模蛋糕。
欢迎来到我们的 Kinako Season,一起品尝属于日本的温暖风味。
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🤎Welcome to our Kinako Season (きな粉).
Inspired by the comforting flavours of Japan, this season celebrates kinako — a traditional Japanese roasted soybean powder, loved for its warm, nutty aroma and naturally wholesome goodness.
This Kinako Season, we’ve prepared:
🌰 Kinako Hojicha Mont Blanc
🥛 Kinako × Azuki Latte
🥜 Oatmeal Peanut Butter Scone
🌼 Lily Flower Bean Paste Workshop
Available August – November only.
🍰 Slice cakes are available daily at our café, or pre-order a whole cake on our website.