Baking Ingredient House

23/04/2026

🥪 Daily Delight Sandwich

Made with premium French butter - Paysan Breton Salted Butter for extra richness.

Ingredients:

* Soft bread slices
* Paysan Breton Salted Butter
* Mayonnaise
* Chicken floss
* Tuna
* Mashed boiled eggs
* Fresh salad greens
* Sliced tomatoes
* Thinly sliced red onions
* Cheese slices

Try it today — get all your baking ingredients at Baking Ingredient House!

💛 Baking Ingredient House – Happy Bake, Happy Home
📞 012-5391468
📌 Address: No. 7, Jalan Kasuarina 5/KS7, Bandar Botanik, 41200 Klang
🕒 Open daily: 10am – 8pm
🚗 Waze / Google Maps: “Baking Ingredient House”

14/04/2026

Why SCS Butter & Prunes Make Your Apple Prune Cake Better and Healthier?
为什么 SCS 牛油和西梅能让你的苹果西梅蛋糕更美味又更健康？

✨A key highlight of this recipe was the use of SCS Butter, known for its rich dairy aroma, smooth texture and consistent quality — helping to produce a more fragrant and tender cake.

✨ Prunes played an equally important role, providing natural sweetness, soft texture and consistent quality, which helps reduce added sugar while enhancing overall flavour.

✨We also emphasized the importance of using a good quality oven to ensure even baking, better rise and a beautifully finished cake.

Try it today — get all your baking ingredients at Baking Ingredient House!

💛 Baking Ingredient House – Happy Bake, Happy Home
📞 012-5391468
📌 Address: No. 7, Jalan Kasuarina 5/KS7, Bandar Botanik, 41200 Klang
🕒 Open daily: 10am – 8pm
🚗 Waze / Google Maps: “Baking Ingredient House”

14/04/2026

Apple Prune Cake Demo Class 🍎✨
8ᵗʰ April 2026 | By Baker Hong
苹果西梅蛋糕演示课 🍎✨
08.04.2026 | Baker Hong

On 8ᵗʰ April 2026, we successfully conducted our Apple Prune Cake Demo Class with Baker Hong, showcasing how a classic butter cake can be transformed into a healthier Apple Prune Cake.
我们在 08.04.2026 举办了由 Baker Hong 演示的苹果西梅蛋糕课，示范如何将经典牛油蛋糕改良成一款更健康的苹果西梅蛋糕。

During the session, participants learned how to:
✔️ Recreate a traditional butter cake into a healthier version
✔️ Use apples and prunes to naturally enhance sweetness and flavor
✔️ Achieve a soft, moist, and well-balanced cake texture
在课程中，参与者学习了：
✔️ 如何将传统牛油蛋糕改良为更健康的版本
✔️ 如何利用苹果与西梅的天然甜味来提升风味
✔️ 如何制作松软、湿润且口感均衡的蛋糕

Thank you to everyone who joined us—we look forward to seeing you again in our next class!
感谢所有参与的朋友们，我们期待在下一次课程再次与大家见面！

10/04/2026

Jom sertai team kami! Peluang kerja menanti anda.
Join our team! Great opportunity awaits you.

09/04/2026

Apam Manis

INGREDIENTS

- Pancake Premix 125 g
- Susu 188 g
- Gula Kastor 30g
- Telur 1 biji
- Filling Buah Buahan (yang disukai)

09/04/2026

08/04/2026

Date: 07.04.2026 (Tuesday)

Private Hands-On Baking Class - Black Forest Cake
一对一私教烘焙课 - 黑森林蛋糕

Interested in a Private Baking Class? Contact us to book your session!
想安排私教烘焙课？请联系我们预约哦！

01/04/2026

Delicious Tartlets

INGREDIENTS

- BIH Ready-Made Tartlet Shell
- Assorted Fruits Filling
- Pistacho Spread
- Instant Custard