Gao MeiLe Bakery

Gao MeiLe Bakery A food service distributor. Providing all your baking and culinary needs under one roofs.

🎇🎉 Good Bye 2021 and Welcome 2022🎉🎇Let us look back at the past year with the warmest of memories. Wishing everyone a Ha...
01/01/2022

🎇🎉 Good Bye 2021 and Welcome 2022🎉🎇

Let us look back at the past year with the warmest of memories.

Wishing everyone a Happy New Year!🐯

Today we are *open* (1/1/2022, Saturday) from 10.00am to 3.00pm.

🌲Christmas tree are up and fairy lights are spreading cheer & hope ahead. ❄️☃️Christmas is in the air!Whishing you joy, ...
25/12/2021

🌲Christmas tree are up and fairy lights are spreading cheer & hope ahead. ❄️

☃️Christmas is in the air!
Whishing you joy, hope & peace.🧚‍♀️
This is a virus-free hug to all our valued customers. 👩‍🦰👨‍🦱

🌲Merry Christmas! 🎅

Regards,
Gao MeiLe Bakery Ingredients Supply

✨May millions of lamps illuminate your life with endless joy, prosperity, health and wealth forever. Wishing all Malaysi...
04/11/2021

✨May millions of lamps illuminate your life with endless joy, prosperity, health and wealth forever. Wishing all Malaysians a very happy and safe Diwali!🥰❤️



＃一分钟弄清梳打粉與泡打粉 #梳打粉(baking soda)，是世上最古老的膨胀剂之一，於18世纪由一位法国化学家发明。由於市面上易取得及价格适宜，梳打粉一直被广泛使用。＃梳打粉属碱性，需要加热，或／並且与酸性物质（例如乳酪，柠檬，咖啡等...
29/10/2021

＃一分钟弄清梳打粉與泡打粉

#梳打粉(baking soda)，是世上最古老的膨胀剂之一，於18世纪由一位法国化学家发明。由於市面上易取得及价格适宜，梳打粉一直被广泛使用。
＃梳打粉属碱性，需要加热，或／並且与酸性物质（例如乳酪，柠檬，咖啡等）一同使用，才能发挥较佳效用。
除了令体积增加，梳打粉亦有软化作用，使蛋糕🍰的质地变得易入口；制作曲奇方面，若是做美式软曲奇🍪，梳打粉能加增加曲奇面糊入炉后的流动性，加強表面龟裂的效果。若是做脆身曲奇🍪，加入梳打粉会使脆的质感降低，变得细腻。

🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹

而 ＃泡打粉 又称发粉(baking powder)，是发明於十九世纪。相比起梳打粉，泡打粉的好处是在於不一定需与酸性材料一併使用。另外，甜点🧁面糢混合后，可以放置较长时间，亦能保持效用。
＃泡打粉 在烘焙加热的过程中会释放出更多的气体，这些气体会使产品达到膨胀及松软的效果。所以做蛋糕🎂用的是泡打粉，蛋糕需要比饼干Cookie更加蓬松柔软。但是过量使用反而会使成品组织粗糙，影响风味甚至外观，因此使用上要注意分量，＃泡打粉 在保存时应尽量避免受潮而提早失效果😊。
＃泡打粉其实是以梳打粉為基底，再混合酸性物质和粟粉制作以成。粟粉的作用是吸收甜点面糊中的水份，防止产生过早的膨涨作用。
市面上常见或购买到的，是属于 ＃双效(double acting) 泡打粉，会分两階段释放气体。第一階段是食材跟液体材料混合的时候；而第二階段就是甜点在焗炉加热的时候。
例如做 ＃玛德莲小蛋糕 时，面糊最好是先静置几小時或过夜，面糊中的水份就能与面粉的筋度充份混合，使质地变得柔软，並且能使各材料的风味充份混合。这情況下，选用泡打粉就会较适合了☑️。
用量方面，我个人做法，通常加入食谱总量约1% 左右。使用时建议先过筛，否则有结块的部份就较难混合到面团／糊當中，以至不能发挥最大效用及影响味道。
❤️转换方面，若然家中沒有了梳打粉，可加入约两倍用量的泡打粉代替使用。

💠💠💠 ＃泡打粉是化学物质组成的，靠化学反应生成大量二氧化碳来达到起发作用，优点是起发快，受温度湿度影响小，价格低，但毕竟是化学物质组成的， ＃建议有小孩和孕妇的家庭不要大量使用。


日本面粉、韩国面粉、法国面粉，应该选哪一个呢⁉️对于食材来说，没有最好的，只有最适合的🙌在烘焙上，＃麵粉 是个比较重要的原材料。例如海绵蛋糕🍰中，佔约24%，还会加入不同的材料混合，如糖、巧克力、坚果、鸡蛋、油等，这情况下，其实面粉的味道已...
26/10/2021

日本面粉、韩国面粉、法国面粉，应该选哪一个呢⁉️

对于食材来说，没有最好的，只有最适合的🙌
在烘焙上，＃麵粉 是个比较重要的原材料。
例如海绵蛋糕🍰中，佔约24%，还会加入不同的材料混合，如糖、巧克力、坚果、鸡蛋、油等，这情况下，其实面粉的味道已经和其他材料融合了😊

如果做面包🍞的话，选择面粉就很重要了‼️
很多厂家都在卖所谓的日本粉，要选择一只好的粉必须要了解那粉本身的性质才能拿到好的效果✅
#糕美乐 所卖的日本面粉
🌾采用北美产优质小麦磨制而成
🌾无添加改良剂
🌾不漂白
🌾面粉洁白细致、操作性和稳定性极佳、面团膨胀性优异
🌾能广乏使用在吐司、甜面包、可颂、布里欧等各种面包的面粉

如有需要更了解可以聯繫👇
http://gaomeilebakery.watsap.me/
http://gaomeilebakery.watsap.me/
http://gaomeilebakery.watsap.me/

❤️Discover our delightful line of French fruit purees by Ravifruit.❤️Each variety is made from an all-natural recipe whe...
23/10/2021

❤️Discover our delightful line of French fruit purees by Ravifruit.❤️

Each variety is made from an all-natural recipe where the fruit is the star!❗

Ravifruit frozen fruit purees👇
✅do not have artificial ingredients
✅90% - 100％ of fruit pulp
✅10% of sugar
✅The fruit is harvested when fully ripe

You can use these fruit purees for Cocktails or to flavor your favorite frozen fruit desserts like sorbets and ice creams❗

❤️Your safety is our priority❤To ensure public safety, Gao MeiLe has recently installed the Medklinn Air+Surface Sterili...
21/10/2021

❤️Your safety is our priority❤
To ensure public safety, Gao MeiLe has recently installed the Medklinn Air+Surface Sterilization System at our shop🏠

Throughout the day, the Medklinn Sterilization System will continuously sterilize and eliminate potentially harmful particles in our spaces.

We look forward to greeting you again😊

#糕美乐烘焙

🎉NEW🎉Here's another detailed breakdown of our range of Imported Japanese flours🌾🌾Pan Syokunin may be a mouthful to say, ...
20/10/2021

🎉NEW🎉

Here's another detailed breakdown of our range of Imported Japanese flours🌾🌾

Pan Syokunin may be a mouthful to say, the same when it comes to bread🥖 and you're chewing away😋

This High Protein Flour is a locally popular choice when it comes to specialty japanese milk breads🍞 butter rolls🥐 bagels🥯 and more🥨

Try something new at today❗

#糕美乐烘焙 #烘焙小知识

📣 BERITA BAIKK!!📣Kami buka seperti biasa pada 19 Oktober 2021 (SELASA) We are open as usual✨Happy Shopping❗❗ #糕美乐烘焙
19/10/2021

📣 BERITA BAIKK!!📣

Kami buka seperti biasa pada 19 Oktober 2021 (SELASA)

We are open as usual✨

Happy Shopping❗❗


#糕美乐烘焙

📣Great News📣We are having promotion for Elle & Vire butter 250g💓Come and grab it while stock last🌼 #糕美乐烘焙 &vire
18/10/2021

📣Great News📣
We are having promotion for Elle & Vire butter 250g💓

Come and grab it while stock last🌼

#糕美乐烘焙
&vire

Address

Klang
41200

Opening Hours

Monday 09:00 - 18:30
Tuesday 09:00 - 18:30
Wednesday 09:00 - 18:30
Thursday 09:00 - 18:30
Friday 09:00 - 18:30
Saturday 09:00 - 18:00

Telephone

+601116293325

Website

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