18/06/2022
I couldn’t have done it without you — for that, THANK YOU for supporting this humble passion project that began in May 2020, and for seeing us through the early days of the pandemic.
My journey began with the signature Coconut Bun — a local favourite. Two months later, I introduced the Spicy Sardine Bun, much to the delight of sardine lovers. The additions continued with my Sea Salt Chocolate Chip brownie and soon after, I began curating special edition seasonal cakes, and custom-made cakes for events and celebrations, which brought me a lot of joy.
After TWO amazing years, and with a heavy heart, .my is closing its shop in Malaysia. I hope to resume my passion in my next adventure, and when that happens 🤞🏼, I’ll be back on here, sharing more of my culinary creations and journey with you.
❤️ Thank you for letting me be part of your milestones and celebrations ❤️
Sweet treats & more 🎂,
Jaya