Muffins or Bahulu is the most popular traditional cake among the Malay,Chinese and Indian and other races in Malaysia.Also favorite of Asia.It tastes delicious, fluffy and soft, making it well liked by children.Bahulu can last longer,not like cake. Community before,baked Bahulu using the burning pot with charcoal underneath and on top with coconut fiber.Bake Bahulu required high temperatures to pr
oduce fluffy and soft Bahulu,but the more modern world, with the creation of the oven and mixer,bahulu can be processed much more quickly and easily.In the past almost six hours needed to bake, but now only 45 minutes required to bake the same amount (depending on the size of the oven). The ingredients needed to make Bahulu are sugar,flour,and eggs. Three is enough ingredients to make bahulu. It also requires a specially designed mould. The time of my mother, she used the mould from expensive copper. But now, mould are also available from inexpensive ingredients.
