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Jo's Bake & Bites

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Kampung Baru Puchong
Jo's Bake & Bites

Specialise in homemade, unique & fun cakes, cupcakes & cookies for all occasions. Please call or WhatsApp at +60126302222 Hi! My name is Joanne.

I am a Homemaker who left my banking job to look after my 3 children. My passion for baking (and eating!)cakes and desserts started since I was 10 years old. One of my fondest memories would be I would sneak out with Mom's baking tools and would create cakes made of sand, white cement & water! Sorry Mom...my secret is out! From baking cakes for family, relatives and friends, I am now adventurous

with baking novelty cakes, cupcakes, cake pops & sugar using the finest ingredients and trying out new designs, colours & techniques. I believe every occasion or party should come with a cake. My aim is to create a cake as special as your occasion. Feel free to contact me via email or mobile.

19/01/2023

Sharing a lovely sweet butterfly theme 2 tier cake I did for .yee 21st Birthday celebration. I have also decided to stop baking for business due to personal reasons. 10 years has been exciting with all the various cakes i’ve made for people and knowing that the cake is one of the talk of a party is heart warming. I always invested all my energy, time and passion in every cake i’ve made. Some stressful moments encountered as well which now brings smile to my face 😃. I would like to thank everyone who gave me the opportunity to create all these lovely cakes for past years. Love to all 💕.

15/08/2022

Been a while I’ve made wedding cakes. Rose-Lychee Butter cake. Rose flavoured buttercake with lychee & cream filling and SMB frosting. Thank you for the opportunity given esp for your son’s big day ❤️

03/08/2022

Cupcakes and Giant Cupcake for 11 year old Ballerina 🩰.

06/07/2022

Classic car theme cake. chocolate cake with Baileys choc ganache and swiss meringue buttercream. (car topper customer’s own)

03/07/2022

Sweet Girlie Cake for a 11 year old girl. Thank you for the opportunity given.

28/06/2022

80th Birthday Cake with diy candy bowl topper. Butter cake with lemon curd cream filling and swiss meringue buttercream.

30/05/2022

A selfie-beauty-shopaholic queen theme cake for Cassie Gomes . Birthday girl had so many request on how she wanted her cake I had a tough time deciding on decorating the toppers on the cake 😄

04/04/2022

Made this Diva Cake for a lady who turned 50 last week. Was nervous on how the hair will turn out with buttercream but it came out looking gorgeous! I was so happy to know my customer loved the cake and it was the highlight of the party 😍

29/03/2022

Louis Vuitton Alma Cake. Been awhile I’ve made a 3D cake. So took me few days of learning tutorials and mentally planning on how to create this cake. So happy with how it turned out. 😍

05/02/2022

January Bakes :
Tiramisu Cake infused with Baileys, Honey Cake, Red Velvet cupcakes with space theme.

23/12/2021

Thank you all for the opportunity given to have my Christmas cakes being shared with family and friends in your homes.

With the year closing to an end, I have decided to take a long break from baking as a business. I started this 10 years ago when I left my banking job and I am so grateful to have loyal customers, family and friends who believed, encouraged, promoted and supported me through this journey specially to my husband and my kids.
Year 2021 has been difficult year for me with lots of ups and downs with roller coasters of emotions. This year has made me realised that I want to explore/venture more and hoping 2022 will allow new beginnings and opportunities for me.

Thank you again and much love from me to you this Christmas. May we continue to spread love, joy and peace to all. 💝

17/11/2021

Hello everyone!!

I am taking orders for Traditional Fruitcake, Sugee Cake and Gingerbread cookies for now.
Do order before 1st December 2021 as I will be baking limited quantity this year.

FRUITCAKE : RM150 per cake (SOLD OUT)
1.5KGS / 7" Square
Made with lots of dried fruits, nuts, spices, and good Brandy. Fruits are cut by hand and slowly soaked in brandy for a week before baking. After baking we add more brandy and let it 'rest' for another 1-2 weeks before its good to eat. This traditional cake can last for months. And longer if you freeze it 😊.

SUGEE CAKE: RM130
1.5KGS / 8" Square
Baked with Pure New Zealand butter, sugee, almonds, eggs, brandy and vanilla essence. A family secret recipe passed down by my great grandma, its a tradition to have this delicious cake during festive season.

GINGERBREAD MAN COOKIES : RM4.50 a piece.
No cookie says Christmas more than a Gingerbread cookie! Hang it on your Christmas tree or leave it on your dining table during the holidays...its a crowd pleaser for kids age 1 to 112!
Hand pipe with love by my kids and me, don't be surprised if you get a naughty looking cookie 😆
*each cookie is individually wrap and tied with a ribbon.

PM me via WhatsApp +60126302222 to order.
Thank you...Jo 😊

Address

Kampung Baru Puchong
47100

Telephone

60126302222

Website

facebook.com

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