Chocolate Garden Bakery

Chocolate Garden Bakery It's all about celebration. We prepare special event cakes, for birthdays, anniversaries, weddings.

Rita Kandasamy founded Chocolate Garden Bakery, bringing 10 years of baking expertise to custom cakes tailored for all celebrations. Committed to sustainability, I align my business with current SDG, ensuring eco-friendly practices and educating customers on sustainable choices.

A classic beauty dressed in fresh floral vibes.Smooth, creamy frosting paired with vibrant handcrafted blooms. SImple, e...
21/02/2026

A classic beauty dressed in fresh floral vibes.
Smooth, creamy frosting paired with vibrant handcrafted blooms. SImple, elegant, and perfect for making someone feel extra special.

Thank you for trusting us to be part of Aishwini Devi’s birthday celebration ❤️ Your support means everything to us!

Ready to surprise someone you love?
DM us now to book your custom cake 🎂💌
📱01161522753


Learning is always the best ever thing to upgrade every skill and stage of our life. Every opportunity that knocks your ...
16/02/2026

Learning is always the best ever thing to upgrade every skill and stage of our life. Every opportunity that knocks your door, grab it....that's what I've been doing...grab what it is for me...

Today learning with Uplats Selangor about setting up booths...another new knowledge to leverage...





30/01/2026

Want a flower bouquet that you can eat..
contact us at 📞011-61522753.

🌞🌻

The cake itself is moist, rich, and buttery, the kind that melts in your mouth and makes you pause mid-bite like, “yeah…...
21/01/2026

The cake itself is moist, rich, and buttery, the kind that melts in your mouth and makes you pause mid-bite like, “yeah… this is it.”

The butter icing? Light, creamy, not too sweet, perfectly balanced so it doesn’t overpower the cake. Clean finish, neat piping, and those soft pink florals give it that timeless, elegant vibe — simple but not boring. This is the kind of cake that works for kids, adults, elders, everyone. Zero drama, all love.

Honestly, this is proof that you don’t need over-the-top designs to impress. Good flavour + clean finish = always wins. If someone says they don’t like butter cake… I’m side-eyeing them 👀🍰

To order for your celebration connect with me
💚011-6152 2753

✨ Deepavali Special Cookies ✨Celebrate this Festival of Lights with our freshly baked homemade cookies – perfect for sha...
15/09/2025

✨ Deepavali Special Cookies ✨
Celebrate this Festival of Lights with our freshly baked homemade cookies – perfect for sharing with family, friends, or gifting! 🎁💛

🍪 Crispy • Tasty • Made with Love 🍪

📅 Last date to order: 29th September
📲 WhatsApp us at 011-61522753 to place your order today!

Make your Deepavali sweeter with our cookies – don’t miss out! 🌸

☁️ Did you know you’re already using cloud computing every day?📂 Google Drive, OneDrive📸 Instagram🎥 Netflix, ZoomThat’s ...
04/09/2025

☁️ Did you know you’re already using cloud computing every day?

📂 Google Drive, OneDrive
📸 Instagram
🎥 Netflix, Zoom

That’s the power of the cloud → making life easier, faster & accessible anywhere.

Just completed my certification and I’m amazed at how tech is shaping our digital future.


Oats cherry cookie. Those days our moms use to do oats cookie for festive seasons...Who have a memory like that, share w...
17/08/2025

Oats cherry cookie. Those days our moms use to do oats cookie for festive seasons...Who have a memory like that, share with us...

23/07/2025

🌱 𝐓𝐡𝐞 𝐂𝐚𝐤𝐞 𝐓𝐡𝐚𝐭 𝐖𝐚𝐬𝐧’𝐭 𝐌𝐞𝐚𝐧𝐭 𝐭𝐨 𝐄𝐱𝐢𝐬𝐭… 𝐁𝐮𝐭 𝐇𝐚𝐝 𝐓𝐨. 🍫

One day, my daughter came home and said, my teacher wants to see you tomorrow. I went to the school the next morning. She requested a cake without egg as she was a pure vegetarian.

Can you make a chocolate cake… that’s vegetarian?
That was the request I got from my daughter’s teacher that afternoon.

No eggs.
Just a pure vegetarian version of the classic moist chocolate cake.

And you know what? I said yes. Not because it was easy, but because I saw it as a challenge. A challenge to prove that cake can still be indulgent, satisfying, and delicious… even without animal products.

So I got to work. I tweaked my trusted recipe. I swapped out ingredients. I tested, failed, tested again until it worked.

✨The result?
A super moist, vegetarian chocolate cake so rich, so soft, and so fudgy, even non-vege eaters had no idea it was eggless.

Topped with:
🍫 Chocolate sauce
🍫 Melty chocolate chips
🌰 Crunchy walnut crush

This cake doesn’t just tick the “vegetarian” box. It’s a full-blown experience. Made with purpose.
Inspired by someone who believed in what I could create.

🧁 Now available for pre-order:
✅100% vegetarian
✅ Moist, rich & indulgent
✅ No eggs, just good vibes & chocolate love

📦 DM to book your cake.
📍Freshly baked upon order. Limited slots weekly.

Because everyone deserves a slice — no matter what they eat.

3 𝑻𝒉𝒊𝒏𝒈𝒔 𝑰 𝑨𝑳𝑾𝑨𝒀𝑺 𝑫𝒐 𝑩𝒆𝒇𝒐𝒓𝒆 𝑩𝒂𝒌𝒊𝒏𝒈 (𝑯𝒐𝒎𝒆 𝑩𝒂𝒌𝒆𝒓 𝑺𝒆𝒄𝒓𝒆𝒕𝒔 𝒀𝒐𝒖 𝑵𝒆𝒆𝒅!)🧁 Before I even preheat my oven, I follow a baking ritu...
22/07/2025

3 𝑻𝒉𝒊𝒏𝒈𝒔 𝑰 𝑨𝑳𝑾𝑨𝒀𝑺 𝑫𝒐 𝑩𝒆𝒇𝒐𝒓𝒆 𝑩𝒂𝒌𝒊𝒏𝒈 (𝑯𝒐𝒎𝒆 𝑩𝒂𝒌𝒆𝒓 𝑺𝒆𝒄𝒓𝒆𝒕𝒔 𝒀𝒐𝒖 𝑵𝒆𝒆𝒅!)

🧁 Before I even preheat my oven, I follow a baking ritual.

As a baker, I’ve learned that rushing straight into mixing is a recipe for chaos and dry cake 😩

If you want moist butter cakes and perfect cookies every single time, these baking tips for beginners are non-negotiable:

✨ 1. 𝑰 𝒂𝒍𝒘𝒂𝒚𝒔 𝒘𝒆𝒊𝒈𝒉 𝒎𝒚 𝒊𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔
Eyeballing flour or sugar? Don’t. Even. Try.
Even a small mistake can ruin your texture.
Using a digital kitchen scale is the best baking hack to get consistent,
professional results.

✨ 2. 𝑰 𝒑𝒓𝒆𝒑 𝒂𝒏𝒅 𝒍𝒊𝒏𝒆 𝒎𝒚 𝒃𝒂𝒌𝒊𝒏𝒈 𝒕𝒊𝒏𝒔
Ever had your cake stuck in the pan? 😩
I always line my tins with parchment paper or use butter + flour combo.
This tip alone has saved me from so many baking disasters!

✨ 3. 𝑰 𝒑𝒓𝒆𝒉𝒆𝒂𝒕 𝒕𝒉𝒆 𝒐𝒗𝒆𝒏 𝒇𝒐𝒓 𝒂𝒕 𝒍𝒆𝒂𝒔𝒕 10 𝒎𝒊𝒏𝒖𝒕𝒆𝒔
This is one of the most underrated cake baking steps.
Putting your batter in a cold oven is a recipe for flat sponge cakes and uneven
bakes.

💡 These may sound simple, but they are game-changers. Whether you're baking butter cake, cookies, or even experimenting with kek coklat moist, these habits can transform your results.

📌 Follow Chocolate Garden Bakery for more baking tips, home baker hacks, and behind-the-scenes peeks at what it’s really like running a small cake biz in Malaysia 🍰💪 Baking cake is like science, do not mess with the recipe unless you wanted to innovate it.

3 𝙏𝒉𝙞𝒏𝙜𝒔 𝑰 𝑨𝙇𝑾𝘼𝒀𝙎 𝘿𝒐 𝑩𝙚𝒇𝙤𝒓𝙚 𝘽𝒂𝙠𝒊𝙣𝒈 (𝘼𝒏𝙙 𝙔𝒐𝙪 𝙎𝒉𝙤𝒖𝙡𝒅 𝑻𝙤𝒐!)🧁 Before I even switch on my oven… I follow a ritual.As a baker ...
22/07/2025

3 𝙏𝒉𝙞𝒏𝙜𝒔 𝑰 𝑨𝙇𝑾𝘼𝒀𝙎 𝘿𝒐 𝑩𝙚𝒇𝙤𝒓𝙚 𝘽𝒂𝙠𝒊𝙣𝒈 (𝘼𝒏𝙙 𝙔𝒐𝙪 𝙎𝒉𝙤𝒖𝙡𝒅 𝑻𝙤𝒐!)

🧁 Before I even switch on my oven… I follow a ritual.

As a baker i learnt few things and one of them are never rush straight into mixing.

Want fluffy cakes and perfect cookies every time?

Here’s my non-negotiable checklist:

✨ 1. 𝐖𝐞𝐢𝐠𝐡 𝐚𝐥𝐥 𝐦𝐲 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬.
• Eyeballing flour is a trap! Even a few extra grams can mess
with the texture of your cake.
• Use a digital scale — your bakes will thank you.

✨ 2. 𝐏𝐫𝐞𝐩𝐚𝐫𝐞 𝐦𝐲 𝐛𝐚𝐤𝐢𝐧𝐠 𝐭𝐢𝐧𝐬 𝐞𝐚𝐫𝐥𝐢𝐞𝐫.
• No more cake disasters where half your sponge sticks to
the pan 😩
• I line with parchment paper or use butter + flour combo.
Clean release. Clean finish.

✨ 3. 𝐏𝐫𝐞𝐡𝐞𝐚𝐭 𝐦𝐲 𝐨𝐯𝐞𝐧 𝟏𝟎 𝐦𝐢𝐧𝐮𝐭𝐞𝐬 / 𝐚𝐭 𝐥𝐞𝐚𝐬𝐭 𝟏𝟓 𝐦𝐢𝐧
• Cold oven = flat cakes and sad cookies.
• Get that oven hot before anything goes in.

✨ 4. 𝐍𝐞𝐯𝐞𝐫 𝐦𝐞𝐬𝐬 𝐰𝐢𝐭𝐡 𝐚 𝐭𝐫𝐮𝐬𝐭𝐞𝐝 𝐫𝐞𝐜𝐢𝐩𝐞.
• 𝐁𝐚𝐤𝐢𝐧𝐠 𝐢𝐬 𝐬𝐜𝐢𝐞𝐧𝐜𝐞, not vibes. When you randomly swap
ingredients or reduce sugar or butter just like that… don’t
be shocked if your cake flops 😬
• If you’ve got a proven butter cake recipe, stick to it.

👩‍🍳 These 4 simple steps changed the way I bake. Wanna level up your baking too? Start here 💯

"𝑽𝙖𝒏 𝑯𝙤𝒖𝙩𝒆𝙣 – 𝙏𝒉𝙚 𝑪𝙤𝒄𝙤𝒂 𝑷𝒐𝒘𝒅𝒆𝒓 𝑻𝙝𝒂𝙩 𝘽𝒖𝙞𝒍𝙩 𝙊𝒖𝙧 𝘾𝒉𝙞𝒍𝙙𝒉𝙤𝒐𝙙 𝘾𝒂𝙠𝒆𝙨”🍫 Van Houten Cocoa Powder – The LEGEND in Our Kitchen Sinc...
21/07/2025

"𝑽𝙖𝒏 𝑯𝙤𝒖𝙩𝒆𝙣 – 𝙏𝒉𝙚 𝑪𝙤𝒄𝙤𝒂 𝑷𝒐𝒘𝒅𝒆𝒓 𝑻𝙝𝒂𝙩 𝘽𝒖𝙞𝒍𝙩 𝙊𝒖𝙧 𝘾𝒉𝙞𝒍𝙙𝒉𝙤𝒐𝙙 𝘾𝒂𝙠𝒆𝙨”

🍫 Van Houten Cocoa Powder – The LEGEND in Our Kitchen Since Forever!

Van Houten Cocoa Powder was first developed in the Netherlands in 1828 by Coenraad van Houten – the guy who basically invented modern cocoa powder by removing cocoa butter to make it lighter and more mixable. 📚

𝑩𝒖𝒕 𝒘𝒉𝒆𝒏 𝒅𝒊𝒅 𝒊𝒕 𝒆𝒏𝒕𝒆𝒓 𝑴𝒂𝒍𝒂𝒚𝒔𝒊𝒂’𝒔 𝒃𝒂𝒌𝒊𝒏𝒈 𝒔𝒄𝒆𝒏𝒆?
📕Since the 1950s, Van Houten made its way to Malaya through European trade channels and quickly became the go-to cocoa powder in colonial-era bakeries, hotels, and homes.

By the 1970s–90s, Malaysian home bakers were already stocking the iconic orange tin – remember that? It lived rent-free in grandma’s kitchen and saw every kuih, kek batik, and butter cake you ever bit into. 😍

Before viral brownies… before Biscoff… before we knew what “ganache” meant —
There was Van Houten.

That classic orange tin.
The strong, rich cocoa smell.
The way our nenek or mak used to say,
“Kalau nak kek jadi lawa, guna Van Houten, jangan yang murah tu!”

Today, the packaging has evolved, but the name still holds a nostalgic grip on our hearts.

🧁 I still use it in my bakery today - for my chocolate cakes and brownies because some things don’t need to change.
Why?

👉 Sebab bila kau buka kotak dia, bau dia terus bawa balik ke zaman sekolah rendah.

Van Houten: Not just cocoa.
It’s part of our baking DNA.

Tag someone who grew up with this in their kitchen 💬👇
Or yang pernah curi-curi jilat sudu adunan kek mak dulu 😜


20/07/2025

🧁✨ “Mummy, boleh saya makan satu lagi?”
Itulah yang anak saya cakap lepas cuba Mini Cupcake Delima, Ubit Bit Merah, Kelapa & Kacang Walnut Panggang kami — padahal dia memang tak s**a bit langsung! 😅

Saya cipta resipi ni sebab ramai macam kita yang s**a makan manis, tapi nak jaga kesihatan dan kurangkan gula.
Dan sekarang, cupcake ni antara yang paling cepat habis setiap kali kami jual! 😍

Kenapa ramai s**a sangat?
❤️ Guna serbuk delima & bit merah semula jadi – 𝒃𝒖𝒌𝒂𝒏 𝒑𝒆𝒘𝒂𝒓𝒏𝒂 𝒕𝒊𝒓𝒖𝒂𝒏!
🥥 Kelapa parut kering untuk rasa manis asli
🌰 Kacang walnut panggang hancur – rangup & berkhasiat
✅ Kurang gula, mesra untuk pesakit diabetes
✅ Selamat untuk kanak-kanak & warga emas

📦 Sesuai sangat untuk:
🎁 Hadiah sihat untuk yang tersayang
🎉 Snack party & majlis
🍱 Bekal anak ke sekolah
🏢 Hidangan pejabat

Saya bakar dalam jumlah terhad je setiap minggu — sebab kami pentingkan kualiti dari kuantiti.
Kalau habis, memang kena tunggu batch seterusnya. 😬

🚚 Penghantaran ke kawasan Klang Valley / Selangor / KL
📩 Nak order? Terus DM atau komen bawah ni je!
📢 Siapa lambat, memang melepas! 💨

👇 Tag kawan yang s**a dessert sihat atau peminat cupcake unik ni!

Address

Sg. Jelok
Kajang
43000

Opening Hours

Monday 09:00 - 20:00
Tuesday 09:00 - 20:00
Wednesday 09:00 - 20:00
Thursday 09:00 - 20:00
Friday 09:00 - 20:00
Saturday 09:00 - 20:00

Website

Alerts

Be the first to know and let us send you an email when Chocolate Garden Bakery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Chocolate Garden Bakery:

Shortcuts

Share

Category