Jan Easy Baker 烘培原料专卖店 Premium Baking Supply Store

Jan Easy Baker 烘培原料专卖店 Premium Baking Supply Store Premium Baking Ingredients Online Store

Happy Mid Autumn Festival 🥮 The long awaited celebration for most families after years of lock down and travel restricti...
10/09/2022

Happy Mid Autumn Festival 🥮 The long awaited celebration for most families after years of lock down and travel restriction. Hope you all have a warm loving dinner tonight! 祝中秋节快乐！愿大家有个窝心的团圆聚会！ 大家一起赏月吧！

𝗦𝗢𝗦!! 𝗛𝗲𝗹𝗽 𝘂𝘀!Do us a tonight -----> Use up all the available voucher beginning 00:00 midnight𝐽𝑖𝑚𝑎𝑡 𝑏𝑒𝑠𝑎𝑟 is happening...
24/06/2022

𝗦𝗢𝗦!! 𝗛𝗲𝗹𝗽 𝘂𝘀!
Do us a tonight -----> Use up all the available voucher beginning 00:00 midnight

𝐽𝑖𝑚𝑎𝑡 𝑏𝑒𝑠𝑎𝑟 is happening in store on Jun25 Payday Sale

𝑪𝒍𝒊𝒄𝒌 𝒉𝒆𝒓𝒆 https://shp.ee/xy63aat


Perks of working here!There's always This is yum
20/06/2022

Perks of working here!

There's always

This is yum


One of the British classic. Made some scones to celebrate the Queen’s Platinum Jubilee.
28/05/2022

One of the British classic. Made some scones to celebrate the Queen’s Platinum Jubilee.

Crave for since day 1 RayaWish granted today at my girl's wedding lunch.Very homely wedding lunch as all food were pre...
21/05/2022

Crave for since day 1 Raya
Wish granted today at my girl's wedding lunch.
Very homely wedding lunch as all food were prepared by her family member and all taste delicious!

not from the wedding lunch lah. Saja tumpang fame. punya. Dabao their also.

Happy Mother's Day to all!Love to see how detailed a restaurant they can be when they pay attention to the smallest item...
08/05/2022

Happy Mother's Day to all!

Love to see how detailed a restaurant they can be when they pay attention to the smallest item even.

Guess which country is this?😃


Fung Wong is one of the oldest pastry bakery in town. Freshly baked char siew sou, egg tarts with very nice vibe 😋❤️💯As ...
19/04/2022

Fung Wong is one of the oldest pastry bakery in town. Freshly baked char siew sou, egg tarts with very nice vibe 😋❤️💯

As busy as it can get, egg tarts sold out even before tea time.

You might or might not heard of them, if you are a fan of flaky Chinese pastry, time for a trip down to Petaling Street.

Oh I bet they must have adapted to this generation's taste bud. Most of the pastry are really less sweet.




What's your Friday evening activity?🥳Baking + Cooking is my daily routine in fact.Can you see this active happy starter?...
18/03/2022

What's your Friday evening activity?🥳
Baking + Cooking is my daily routine in fact.

Can you see this active happy starter? It takes a lot of patience and testing with bread baking. I believe my starter is more mature and active after a month.

Next experiment is to cut short fermentation time by tweaking recipe a little to fit into my schedule (Also me being impatient)

A note to all SD beginner like me, you can try using greater portion of starter in your bake. Benefit of doing this? More stable or succesful fermentation and less sour 🍞

Happy Weekend!







17/03/2022

𝗘𝗵 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗗𝗶𝘀𝗰𝗮𝗿𝗱 𝗚𝗮𝗿𝗹𝗶𝗰 𝗕𝗿𝗲𝗮𝗱? 𝗦𝗼𝘂𝗻𝗱𝘀 𝘄𝗲𝗶𝗿𝗱......

Basically discard is just flour and water BUT already well developed or well mixed. I have added a great portion of discard into my yeast dough today.

With this addition makes kneading process quicker and easier too from my point of view.

From mixing, kneading, proofing to baking and ready to eat, whole process took me about an hour half or so. Result is amazing too.






Happy IWD 2022!May we all be stronger and able to knead two doughs by hand at one time 🤣
08/03/2022

Happy IWD 2022!
May we all be stronger and able to knead two doughs by hand at one time 🤣





05/03/2022

Happiness of Baker

Flour
Oven
Recipes
Also a very bouncy dough ❤️

I will still get very excited with each bake even until today 🥳🍞🤭





𝑩𝒓𝒐𝒘𝒏𝒊𝒆𝒔 𝒎𝒂𝒅𝒆 𝒘𝒊𝒕𝒉 𝑩𝑹𝑬𝑨𝑫 𝑭𝑳𝑶𝑼𝑹 & 𝑶𝒍𝒊𝒗𝒆 𝑶𝒊𝒍 almost melt in the mouth textureHaving to feed tends to give you "discar...
27/02/2022

𝑩𝒓𝒐𝒘𝒏𝒊𝒆𝒔 𝒎𝒂𝒅𝒆 𝒘𝒊𝒕𝒉 𝑩𝑹𝑬𝑨𝑫 𝑭𝑳𝑶𝑼𝑹 & 𝑶𝒍𝒊𝒗𝒆 𝑶𝒊𝒍

almost melt in the mouth texture
Having to feed tends to give you "discard" otherwise your starter will only be fed at wrong ratio or get "diluted"

How not to waste flour through this SD journey? Grow a small portion starter with 5 to 10g feeding and after a week or so you will have enough discard to bake some delicacies

What is the hype about discard? In fact it is flour given enough time to do its work with water in my interpretation. At least with both discard bake - Scones & Brownies, both turn out great and moist on the inside.

Lets not forget I had one miserable - Weak starter and underproof.

So keep feeding!!






Address

Jalan SL 1/11, Bandar Sungai Long
Kajang
43000

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00

Telephone

+60162618210

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