22/12/2025
1. Vanilla Latte
Ingredients:
• 1 cup freshly brewed coffee
• 1 cup milk
• 1–2 tablespoons vanilla syrup
• Whipped cream (optional)
Instructions:
1. Brew 1 cup of coffee and pour it into a mug.
2. Heat the milk until warm (do not boil).
3. Add vanilla syrup to the coffee and stir well.
4. Pour the warm milk into the mug.
5. Top with whipped cream if desired and serve hot.
2. Iced Caramel Macchiato
Ingredients:
• 1 cup milk
• 1 shot espresso (or strong coffee)
• 1–2 tablespoons vanilla syrup
• 1 tablespoon caramel sauce
• Ice cubes
Instructions:
1. Fill a glass with ice cubes.
2. Pour milk over the ice.
3. Add vanilla syrup and stir gently.
4. Slowly pour the espresso on top.
5. Drizzle caramel sauce over the drink and serve cold.
3. Mocha Coffee
Ingredients:
• 1 cup brewed coffee
• 2 tablespoons cocoa powder
• 2 tablespoons sugar
• 2 tablespoons milk
Instructions:
1. In a small bowl, mix cocoa powder and sugar.
2. Add hot brewed coffee and stir until fully dissolved.
3. Add milk and mix well.
4. Heat gently if needed and serve hot.
4. Espresso Martini
Ingredients:
• 1 shot espresso (cooled)
• 2 oz vodka
• 1 oz coffee liqueur
• ½ oz simple syrup
• Ice cubes
Instructions:
1. Add ice cubes to a shaker.
2. Pour in espresso, vodka, coffee liqueur, and simple syrup.
3. Shake well for 15–20 seconds.
4. Strain into a chilled martini glass.
5. Garnish with coffee beans if desired.
5. Cappuccino
Ingredients:
• 1 shot espresso
• ½ cup steamed milk
• ½ cup milk foam
Instructions:
1. Brew one shot of espresso and pour it into a cup.
2. Steam the milk until hot and slightly frothy.
3. Pour steamed milk over the espresso.
4. Add milk foam on top.
5. Serve immediately.
6. Hazelnut Cold Brew
Ingredients:
• 1 cup cold brew coffee
• 2–3 tablespoons hazelnut syrup
• ¼ cup milk or cream
• Ice cubes
Instructions:
1. Fill a glass with ice cubes.
2. Pour cold brew coffee over the ice.
3. Add hazelnut syrup and stir well.
4. Pour in milk or cream.
5. Stir gently and serve cold.
