T-Kuih/年糕/nian gao

12/07/2021

年糕怎么吃最好⁉️
炸也行，蒸也行，
都好吃😄
新鲜的年糕，可以任你发挥创意料理😍

年糕不只是新年才有的，
现在也可以在我们这里买到哦 🤩

WhatsApp to place your order now
☎️ mywa.link/h74chgdg

10/07/2021

很感恩我们的顾客都很喜欢，
年糕啊，
其实不只是在新年才可以买到或者吃到😍
在我们家是365天都可以买到‼️

如果你也喜欢自己DIY年糕甜点，可以跟我们购买纯年糕哦‼️

真材实料，
✔无添加剂
✔无防腐剂
✔️无色素

现在我们有小块装，900gm一盒，只售RM15，运费另算。

You don't have to wait until CNY to enjoy nian gao!

🏷️a box (900g+-) for only RM 15
📍delivery within Penang Island is RM 5 (excluding Batu Ferringhi and Balik Pulau)
📍free delivery for 3 box and above
📞 mywa.link/h74chgdg

WhatsApp to place your order now‼️

10/07/2021

我们做的是传统的年糕，也是槟城著名的年糕！

❌防腐剂
❌色素
✔️16小時的烹饪时间
✔️批给槟城著名的炸香蕉档口

單吃年糕已经很好吃，当然要自己加上番薯芋头来炸，或蒸了点椰丝，那就更美味可口。

群众要求，现在我们有小块装，900gm一盒，只售RM15，运费另算。

Our nian gao (also known as t kuih) is homemade.
❌ no preservatives
❌ no coloring
✅ 16 hours of steaming
✅ supply to pisang goreng stalls in Penang
✅ Our t kuih can be eaten directly, fried or steamed.
✅ 40 years of experience

🏷️a box (900g+-) for only RM 15

📍delivery within Penang Island is RM 5 (excluding Batu Ferringhi and Balik Pulau)

📍free delivery for 3 box and above

🎥 https://youtu.be/QKtoN_NzZqc
📞 mywa.link/h74chgdg

06/07/2021

我们做的是传统的年糕，也是槟城著名的年糕！

❌防腐剂
❌色素
✔️16小時的烹饪时间
✔️批给槟城著名的炸香蕉档口

單吃年糕已经很好吃，当然要自己加上番薯芋头来炸，或蒸了点椰丝，那就更美味可口。

群众要求，现在我们有小块装，900gm一盒，只售RM15，运费另算。

Our nian gao (also known as t kuih) is homemade.
❌ no preservatives
❌ no coloring
✅ 16 hours of steaming
✅ supply to pisang goreng stalls in Penang
✅ Our t kuih can be eaten directly, fried or steamed.
✅ 40 years of experience

🏷️a box (900g+-) for only RM 15

📍delivery within Penang Island is RM 5 (excluding Batu Ferringhi and Balik Pulau)
📍free delivery for 3 box and above
🎥 https://youtu.be/QKtoN_NzZqc
📞 mywa.link/h74chgdg

04/02/2021

年糕 (T Kuih) originated from China, which spread to many Asian Countries resulting a rise of related cakes. Come explore the making of T Kuih in this video!

01/02/2021

It's the time of the year, again! Do pm this page or contact 016-4765003 to place your orders for our freshly made nian gao 🐮🧧🧨

❗Due to shortage of banana leaves, we have very limited nian gao. First come, first serve 😛❗

01/01/2017

Happy New Year & Happy 2017 !! 新年快乐，年年'糕'升 !!

05/02/2016

http://www.thestar.com.my/metro/community/2016/02/04/sticking-to-tradition-delicacy-maker-gathers-family-members-to-make-nian-gao/

01/02/2015

新鲜出爐的年糕来迎接"Goat Year"!!
喜气洋洋 年年高升

10/03/2014

https://www.facebook.com/photo.php?v=638983092822074&set=vb.392687507451635&type=2&theater

Still have some leftover t-kuih from CNY?? You may want to try this out.

家里还有剩余的年糕吗？
**Fried Nian Gao Balls**
Ingredients
About 200 gm Nian Gao, cubed into 1.5cm 年糕切成方体
400 gm sweet potatoes (weigh after removing skin) 番薯
200 gm glutinous rice flour 糯米粉
100 gm sugar 糖
2 tbsp corn oil 玉米油
1 big heap tbsp of cornflour 玉米粉
Half tsp salt 盐


Method
Steam your sweet potat...

13/01/2014

由于农历十二月二十四是送神祭灶日，22号和23号的订单已陆陆续续的来了，欲想订购者，请尽快联络：
☎️04-2834003
（只供上门选购）

12/01/2014

奶白色的糯米糊（糯米+白糖）已上炉，12小时多的大小火蒸煮即将开始!
时间：6am