Jom Bake - Station 18 Ingredients Supplies

31/03/2026

Matilda Chocolate Cake (Ultra Moist)

Ingredients (Cake)

Dry
• 2 cups (250g) all-purpose flour
• 2 cups (400g) sugar
• ¾ cup (75g) unsweetened cocoa powder
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt

Wet
• 2 large eggs
• 1 cup (240ml) milk
• ½ cup (120ml) vegetable oil
• 2 tsp vanilla extract
• 1 cup (240ml) hot water or hot coffee

Matilda Fudge Frosting
• 1 cup (230g) butter
• 1 cup (200g) sugar
• ¾ cup (75g) cocoa powder
• 1 cup (240ml) evaporated milk or heavy cream
• 200g dark chocolate (optional)
• 1 tsp vanilla
• pinch of salt

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Instructions

1. Preheat oven to 170°C / 340°F. Grease and line two 8-inch pans.

2. Mix all dry ingredients in a bowl.

3. Add eggs, milk, oil, and vanilla. Mix till smooth.

4. Add hot water/coffee and mix (batter will be runny).

5. Pour into pans and bake 35–40 minutes. Cool completely.

Frosting
6. Melt butter on low heat.
7. Add sugar and cocoa powder, mix well.
8. Add milk/cream and cook till thick and glossy.
9. Add chocolate, vanilla, and salt. Mix till smooth.

Assembly
10. Slice cake layers flat.
11. Spread frosting between layers.
12. Cover entire cake with frosting.

31/03/2026

🍪 Homemade Peanut Cookies (Easy Recipe!)

Crispy outside, melt-in-mouth inside 😍
Perfect for CNY, Raya, or everyday snacking!

✨ Ingredients:
• 200g roasted peanuts (blend)
• 120g sugar
• 120–140ml peanut oil
• 250g plain flour
• 1/4 tsp salt
• 1 egg (egg wash)

👨‍🍳 Steps:

Blend peanuts until fine
Mix peanuts + flour + sugar + salt
Add peanut oil slowly → form dough
Shape into small balls & press lightly
Brush egg wash
Bake at 170°C for 15–20 mins

🔥 Tips:
✔ More oil = softer texture
✔ More flour = firmer shape
✔ Don’t overbake!

💡 Using peanut oil makes cookies more fragrant & less greasy 👍

👉 Save this recipe & try it today!
📩 PM us for baking ingredients

30/03/2026

Date & Walnut Cake

🧾 Ingredients

• 100 g seedless dates
• ½ cup water
• 150 g all-purpose flour (maida)
• 1 tsp baking powder
• 150 g butter, softened
• 150 g caster sugar
• 3 eggs
• 75 g walnuts, chopped
• 1 tsp vanilla essence

👩‍🍳 Instructions

1. Chop the dates and cook with ½ cup water for 1 minute, then cool slightly.

2. Blend into a smooth paste.

3. Sift flour and baking powder together.

4. Beat butter and sugar until light and fluffy.

5. Add eggs one by one, mixing well each time.

6. Add dry ingredients and mix gently.

7. Fold in the date paste.

8. Add walnuts and vanilla, fold lightly.

9. Pour into a greased 8-inch tin.

10. Bake at 170°C for 55–60 minutes until a skewer comes out clean.

11. Cool for 10–15 minutes, then transfer to a rack.

28/03/2026

28/03/2026

🍫 1. Classic Brownies

Ingredients
• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1/3 cup cocoa powder
• 1/2 cup flour
• 1 tsp vanilla

Instructions
1. Preheat oven to 180°C (350°F).
2. Melt butter and mix with sugar.
3. Add eggs and vanilla, whisk well.
4. Stir in cocoa and flour.
5. Pour into greased pan.
6. Bake 20–25 minutes.

🍫 2. Fudgy Brownies

Ingredients
• 1/2 cup melted butter
• 1 cup chocolate chips
• 3/4 cup sugar
• 2 eggs
• 1/4 cup cocoa powder
• 1/4 cup flour

Instructions
1. Preheat oven to 180°C.
2. Melt butter with chocolate chips.
3. Mix in sugar and eggs.
4. Add cocoa and flour.
5. Pour into pan and bake 18–22 minutes.

🍰 3. Cheesecake Brownies

Ingredients
• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1/3 cup cocoa powder
• 1/2 cup flour
• 8 oz cream cheese

Instructions
1. Prepare brownie batter (like classic).
2. Beat cream cheese until smooth.
3. Pour brownie batter into pan.
4. Add cream cheese on top and swirl.
5. Bake 25–30 minutes.

🥜 4. Peanut Butter Brownies

Ingredients
• 1/2 cup butter
• 1/2 cup peanut butter
• 1 cup sugar
• 2 eggs
• 1/3 cup cocoa powder
• 1/2 cup flour

Instructions
1. Preheat oven to 180°C.
2. Mix butter, peanut butter, sugar.
3. Add eggs and mix well.
4. Stir in cocoa and flour.
5. Bake 20–25 minutes.

🍯 5. Salted Caramel Brownies

Ingredients
• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1/3 cup cocoa powder
• 1/2 cup flour
• 1/2 cup caramel sauce
• Sea salt

Instructions
1. Prepare brownie batter.
2. Pour half into pan.
3. Add caramel layer, then remaining batter.
4. Sprinkle sea salt.
5. Bake 25 minutes.

🌿 6. Mint Chocolate Brownies

Ingredients
• 1/2 cup butter
• 3/4 cup sugar
• 2 eggs
• 1/3 cup cocoa powder
• 1/2 cup flour
• 1/2 tsp peppermint extract

Instructions
1. Preheat oven to 180°C.
2. Mix butter, sugar, eggs.
3. Add cocoa, flour, peppermint extract.
4. Bake 20–22 minutes.

🍫 7. Nutella Brownies

Ingredients
• 1/2 cup butter
• 1 cup Nutella
• 3/4 cup sugar
• 2 eggs
• 1/2 cup flour
• Pinch of salt

Instructions
1. Preheat oven to 180°C.
2. Mix butter and Nutella.
3. Add sugar and eggs.
4. Stir in flour and salt.
5. Bake 20–25 minutes.

🍪 8. Cookie Dough Brownies

Ingredients
• 1/2 cup butter
• 1 cup brown sugar
• 2 eggs
• 1/3 cup cocoa powder
• 1/2 cup flour
• Cookie dough topping

Instructions
1. Prepare brownie batter.
2. Bake brownies first (20 min).
3. Cool slightly, then spread cookie dough on top.
4. Chill before cutting.

🍯 9. Blondies

Ingredients
• 1/2 cup butter
• 1 cup brown sugar
• 1 egg
• 1 cup flour
• 1 tsp vanilla
• 1/2 cup white chocolate

Instructions
1. Preheat oven to 180°C.
2. Mix butter and sugar.
3. Add egg and vanilla.
4. Stir in flour and white chocolate.
5. Bake 20–25 minutes.

28/03/2026

Black Cocoa Loaf Cake

Ingredients:

• 1 cup all-purpose flour
• ½ cup black cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt

• ½ cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream
• ¼ cup whole milk
• ¼ cup hot water

For Ganache Glaze

• ½ cup heavy cream
• 100 g dark or semi-sweet chocolate (chopped)
• ½ tsp vanilla extract (optional)

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Instructions

1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.

2. Sift together flour, cocoa powder, baking powder, baking soda, and salt.

3. Beat butter and sugar until light and fluffy.

4. Add eggs one at a time, then mix in vanilla, sour cream, and milk.

5. Add dry ingredients gradually and mix gently.

6. Stir in hot water to make a smooth batter.

7. Pour into pan and bake for 45–55 minutes.

8. Cool completely.

9. Heat cream until just simmering.

10. Pour over chocolate, rest 1 minute, then stir smooth.

11. Let ganache cool slightly.

12. Pour over cake, let set, slice, and serve.

゚viralシ

28/03/2026

We’re starting off with something good —
Promex Cook & Bake 1KG is now available in store 🧈✨
Perfect for baking, buttery aroma, and easy to work with — suitable for both home bakers & pros.
More products and content coming soon… thank you for still being here ❤️

28/03/2026

🍞 Kami Sedang Mencari Pekerja! 🍰
Sertai pasukan kami di 𝗝𝗢𝗠 𝗕𝗔𝗞𝗘 𝗦𝗧𝗔𝗧𝗜𝗢𝗡 𝟭𝟴 – Kedai Bahan-Bahan Bakeri

Jawatan: Pembantu Kedai
📍 Lokasi: No.6-8, Medan Stesen 19/4, Station 18, 31650 Ipoh, Perak.

Kriteria Yang Dicari:
✅ Mesra & bertanggungjawab
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✅ Pengalaman runcit satu kelebihan (latihan disediakan)

📩 Mohon sekarang!
Hantar resume ke [email protected] / WhatsApp 018-9803698

25/03/2026