Amai Kitchen at Mi Studio

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Wagashi & Kueh
Private & Group Workshops
Studio space | Private & Corporate Event
B2B Supply | Collab | Gift Sets
Tools & Ingredients
SSM: Amai Kitchen (IP0527766-U)

Cut into Dark Chocolate SourdoughSoft, moist, and rich with deep cocoa flavour, studded with real dark chocolateOne of t...
27/04/2026

Cut into Dark Chocolate Sourdough

Soft, moist, and rich with deep cocoa flavour, studded with real dark chocolate

One of those loaves that’s hard to stop at one slice

Baked to be shared — if you’d like a loaf, I’m here

Today’s bake — country sourdough.Texture is soft and open, which I like.Some unevenness in the crumb — likely from my sh...
25/04/2026

Today’s bake — country sourdough.

Texture is soft and open, which I like.
Some unevenness in the crumb — likely from my shaping, something I’ll keep refining.

Overall, still a loaf I’m happy to put on the table.

Baked to be shared — if you’d like a loaf, I’m here.

A look inside today’s loaf - Country SourdoughPan Syokunin + Bob’s Red Mill Wholewheat78% hydration15-hour cold proofLig...
25/04/2026

A look inside today’s loaf - Country Sourdough

Pan Syokunin + Bob’s Red Mill Wholewheat
78% hydration
15-hour cold proof

Light and airy, with good flavour development.

Some unevenness in the crumb — likely from my shaping, something I’ll keep refining.

Not everything is about the crumb (I do know), but always good to learn from each bake.

Baked to be shared — if you’d like a loaf, I’m here.

This one’s for the cheese lovers 🧀A Parmesan-kissed crumb, with aged cheddar tucked inside — warm, savoury, and hard to ...
24/04/2026

This one’s for the cheese lovers 🧀
A Parmesan-kissed crumb, with aged cheddar tucked inside — warm, savoury, and hard to stop at one slice.

Slow-fermented to bring out a deeper flavour, with a crisp crust and soft, cheesy pockets within.
Best enjoyed lightly toasted, with a little butter melting into every corner.

Baked in small batches, as always 💗

🌸 Sakura, delicately crafted in Nerikiri. Join me for a hands-on Nerikiri Wagashi class where we shape delicate sakura i...
28/03/2026

🌸 Sakura, delicately crafted in Nerikiri.

Join me for a hands-on Nerikiri Wagashi class where we shape delicate sakura into edible art — soft, elegant, and quietly beautiful.

You’ll learn to craft and bring home 4 pieces of your own, using foolproof recipes designed for you to recreate with confidence. Along the way, I’ll be sharing the little secrets and techniques that make all the difference ✨

A small, intimate class — so I can guide you closely, step by step. Limited seats only.

📅 25 April 2026 (Saturday)
🕰 10am – 5pm
📍 Amai Kitchen, Ipoh

Come slow down, create with your hands, and take home something truly special 💮

DM to reserve your spot 🤍

Bringing back my signature Sakura set for the season. Each piece is gently hand-shaped and crafted into delicate sakura....
25/03/2026

Bringing back my signature Sakura set for the season.

Each piece is gently hand-shaped and crafted into delicate sakura. Soft, subtly sweet, and melts-in-the-mouth.

Too pretty to eat, yet too lovely not to 🌸

New flavour launch: Lavender Butter Cookies 💜A soft, buttery cookie infused with real lavender — light floral notes, fra...
12/02/2026

New flavour launch: Lavender Butter Cookies 💜

A soft, buttery cookie infused with real lavender — light floral notes, fragrant but never overpowering.
Balanced, comforting, and very easy to love.
A one-of-a-kind flavour that I truly adore.

A flavour close to my heart 💜

Made in small batches, with limited jars available.

Now available at FOCA Soho Ipoh✨





New flavour launch: Lavender Butter Cookies 💜A soft, buttery cookie infused with real lavender — light floral notes, fra...
12/02/2026

New flavour launch: Lavender Butter Cookies 💜

A soft, buttery cookie infused with real lavender — light floral notes, fragrant but never overpowering.
Balanced, comforting, and very easy to love.
A one-of-a-kind flavour that I truly adore.

A flavour close to my heart 💜

Made in small batches, with limited jars available.

Now available at FOCA Ipoh Soho ✨





14/01/2026

Packing sea salt chocolate cookies into jars 🍪

Bittersweet chocolate + a pinch of sea salt.
It’s addictive — don’t say I didn’t warn you.

Back to packing.

Nothing fancy — just really good addictive cookies ✨If choosing is hard… don’t 😌Get all three.Butter • Cranberry • Sea S...
22/12/2025

Nothing fancy — just really good addictive cookies ✨
If choosing is hard… don’t 😌
Get all three.

Butter • Cranberry • Sea Salt Chocolate
Available as a 3-jar cookie bundle ✨

Baked in small volume. Pre-order only.

November’s sourdough lineup 🍞From nutty walnut loaves to cheesy sourdoughs and rich chocolate shokupan — baked fresh mid...
12/11/2025

November’s sourdough lineup 🍞
From nutty walnut loaves to cheesy sourdoughs and rich chocolate shokupan — baked fresh midweek to weekend.
Preorder via WhatsApp — limited loaves daily!

100% Natural wild yeast. Slow fermentation. Made with heart.

Dark Chocolate Sourdough, flavoured Valhorna cocoa powder, filled with dark couverture chocolate. Yums ~ 100% naturally ...
26/10/2025

Dark Chocolate Sourdough, flavoured Valhorna cocoa powder, filled with dark couverture chocolate. Yums ~

100% naturally leavened with sourdough levain
No commercial/instant yeast used in any process

Strictly pre-order basis, limited pieces on specific dates
Nov 1, 15, 29
Dec 13, 20, 27

Address

33A, Laluan Tasek Timur 3, Taman Tasek Indera
Ipoh
31400

Opening Hours

Monday 09:00 - 18:00
Tuesday 09:00 - 18:00
Wednesday 09:00 - 18:00
Thursday 09:00 - 18:00
Friday 09:00 - 18:00
Saturday 09:00 - 18:00
Sunday 09:00 - 18:00

Telephone

+60109186894

Website

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