Les Macarons de Valérie

Les Macarons de Valérie Using only quality ingredients and best local produce, our team of passionate and dedicated staffs expose you to the world of 'French Confectionary'.

Les Délices de Valérie's core produce is its uniquely flavoured petit macarons, handmade chocolate Bonbons and French Patisserie. Our flavours were extracted from fresh fruits, dried herbs and teas, carefully blended with selected liqueurs and chocolates.

12/04/2014

New flavour available today!!!
Salted Popcorn Caramel.
Bet you've never tasted any macaron like this before :D

25/12/2013

Happy christmas peeps!!!!

03/12/2013

We at Les Delices de Valerie would like to wish everyone in advance a Jolly Christmas and a Happy New Year!! Do not miss out on our festive December's Flavour of The Month!!

'Joyeux Noel'
Mint flavoured macarons shell filled with hazelnut ganache and minty candy cane buttercream and crystals.

'Cranberry and White Chocolate'
A unique blend of fresh sour cranberry and sweet dehydrated cranberry balanced off with navel orange peel and Barry Callebaut's white chocolate.

'The Black Dog'
A christmas favourite, chocolate ganache made of bitter Guiness Stout and hint of espresso.

Enjoy and happy Christmas!!

13/11/2013

Introducing Octobers Seasonal Flavour

'Spanish Olive Caramel'
Handmade Macarons filled with luxury gooey Black Spanish Olive butterscotch

'Pomegranate and Yuzu'
Pomegranate butter cream macarons with highlighted with hint of Yuzu ganache.

05/09/2013

Introducing Autumn's Flavour of the Month!

'The Mooncake' by Valerie
A translation of the Chinese Mooncake in conjuction with the Lunar Mid Autumn Festival. Almond Macaron Shell filled with Pandan Lotus Paste and Perfectly Cooked Salted Duck Yolk

'Elderflower and Sponge'
A concoction made of the classical Victorian Sponge immersed in homemade Elderflower cordial, freshened with just a splash of Sicilian Lemon Juice.

06/08/2013

Presenting to you August's Flavours of the Month!

'Lemon Verbena & Clover Honey Macarons'
Gingery Lemon Verbena Shells filled with Australian Clover Honey Curd, Clover Honey Gel and freshen up with just a splash of Sicilian Lemon Juice.

'Earl Grey & Coconut'
A concoction of our all time favourite, Dilmah's Earl Grey and fresh and dried desiccated Coconut.

'Sicilian Pistachio'
An new addition to the Premium series Macarons. A classic macaron flavour made with only the finest ground Sicilian pistachio paste, completed with premium Callebaut's White Chocolate.

05/06/2013

We are proud to present to you June's specials!

'Lime & Vodka'
Subtle Lime Peel Buttercream with Tangy Lime Juice & Absolute Vodka Gel

'Pulut Hitam & Coconut'
Inspired by the all time Malaysian favourite desserts, 'Bubur Pulut Hitam'. A Rich and Nutty macarons made of steamed Black Glutinous Rice & Fresh Coconut Milk perfected with just a pinch of 'Fleur de Mer' salt.

Bon Appetit!

19/05/2013

Dear patrons,

We have recently reshuffled our macarons flavours. Among the new, not to be missed out flavours were-

'Nama Wasabi, Pistachio and Fleur de Mer'
Macaron filled with freshly ground nama wasabi, pistachio and finish with 'Fleur de Mer' salt.

'Lemon Bush'
Lemongrass macarons shell completed with Sicilian lemon oil, lemon verbena and lemon zest cream.

'Goma'
Smooth black sesame puree filled between fragrant sesame macaron shell.

13/05/2013

Dear Patrons,

We are happy to inform you that we will be relaunching our Gurney Plaza's outlet tomorrow (14.05.2013). We are located just right next to Boost Juice Bar. Hope to see you there!

05/05/2013

Dear Patrons,

Please be informed that our outlet in Gurney Plaza will be closed for a few days to facilitate relocation processes to a larger lot in Gurney Plaza.

Sorry for any inconvenience caused.

01/05/2013

Wishing everyone a Happy Labour Day!!! This is what we have for the Month of May

'Yuzu Ebiko & Mild Passionfruit'
Refreshing Yuzu Flavoured Capelin Roe Ganache complimented with Hint of Passionfruit Buttercream.

'Beetroot & Balsamic Orange'
A Macarons Flavour inspired from the Classic Combination of Orange and Beetroot. Braised Earthy Beetroot with poached Orange Peel in Balsamic Vinegar completed with Callebaut's Milk Chocolate Ganache.

Bon Appetite!!

Address

Gurney Plaza
George Town
10300

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