D'A-oon Shokupan

D'A-oon Shokupan We believe in real and wholesome food, safe for toddlers and family members.

We are thrilled to announce the launch of our new menu! We have been hard at work creating a fresh and exciting selectio...
26/04/2023

We are thrilled to announce the launch of our new menu! We have been hard at work creating a fresh and exciting selection of Shokupan that we know you will love.

Our premium brown sugar has a distinct and complex flavor profile with hints of caramel and molasses that perfectly complement the rich and fluffy texture of our Shokupan. Each bite is a symphony of flavors that is sure to satisfy your taste buds.

For tea aficionados, our hojicha and matcha Shokupan are infused with a delightful nutty and smoky aroma that will transport you to the serene tea gardens of Japan. Alternatively, indulge in the refreshing and citrusy notes of our Earl Grey tea, a classic favorite that never goes out of style.

Our Shokupan are made with only the finest natural ingredient.

Currently, we are offering Shokupan with the following flavours:

Original
Chia seed
Black sesame
Brown sugar
Hojicha × matcha
Earl grey
Mozzarella

We provide free delivery for our freshly baked Shokupan daily to the following areas:

Bayan Baru
Bayan Lepas
Bukit Gambier
Bukit Jambul
Gelugor
Jelutong
Sungai Dua
Sungai Ara

d'A-oon Shokupan starts baking now. WhatsApp us to place your orders. We provide free delivery for our freshly baked Sho...
15/03/2023

d'A-oon Shokupan starts baking now. WhatsApp us to place your orders.

We provide free delivery for our freshly baked Shokupan daily for the following areas:

Bayan Baru
Bayan Lepas
Bukit Gambier
Bukit Jambul
Gelugor
Jelutong
Sungai Dua
Sungai Ara

In d'A-oon, our Shokupan are handcrafted with care, using only natural and real ingredients, free from any artificial ad...
15/03/2023

In d'A-oon, our Shokupan are handcrafted with care, using only natural and real ingredients, free from any artificial additives or preservatives.

We do not use any bread improver or dough softener.

We adopt Yudane method to achieve the soft and fluffy texture.

Our Shokupan flavour is enhanced through Poolish/Sponge pre-fermentation methods under low temperature and over long hours.

Our meticulous preparations start 24 hours before baking, to ensure the flavour is properly developed.

We use Japanese wheat flour, New Zealand butter and New Zealand milk to create our Shokupan.

Our Shokupan are crafted in the same way they are made for our own family with toddler using high quality wholesome ingredients. They are made to be enjoyed daily with a peace of mind.

Address

Persiaran Batu Uban
George Town
11700

Telephone

+601154053117

Website

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