Surely Sourdough

Surely Sourdough Jo’s sourdough journey…

Sourdough test kitchen #3 - we experimented new methods of preparing our dough, for example changing the % of hydration...
15/09/2023

Sourdough test kitchen #3 - we experimented new methods of preparing our dough, for example changing the % of hydration (depending on the temperature and environment), shaping & tightening our dough and baking shorter & lower temperature in this cold climate 😄☺️

19/08/2023

It has been a while since I last posted on this page about my bakes. Well, it’s because I was preparing for a big move in my life after my wedding and now I’m officially here! Surely Sourdough has MOVED to Canada! 😁

Surely Sourdough has now embarked on ‘baking for own consumption’ ☺️ and this is a super late post about my most recent ...
24/02/2023

Surely Sourdough has now embarked on ‘baking for own consumption’ ☺️ and this is a super late post about my most recent bake - Parmesan Cheddar Cheese Sourdough..

I’ve not been baking since Christmas last year and thankfully my starter still remained strong and I just adopted 50% hydration to kick start my starter and the below bake is baked using the ‘cold bake’ method (shared by some SD bakers to me) - from cold re**rd to cold oven to bake for 50mins with a closed lid 😁 very happy with my results!

Wishing all my friends a Blessed Christmas & a Happy New Year!
25/12/2022

Wishing all my friends a Blessed Christmas & a Happy New Year!

Another bake today - Country Sourdough ☺️
16/11/2022

Another bake today - Country Sourdough ☺️

Attempted Sourdough Bagels today (using recipe from Sourlotti) for my parents & sister to try…😄
05/11/2022

Attempted Sourdough Bagels today (using recipe from Sourlotti) for my parents & sister to try…😄

05/11/2022

Sourdough starter still ‘active’ after 2 weeks of not baking, it tripled & more overnight…this is 100% hydration starter. I’m pleased with how the starter is behaving 😄

Sourdough Piccacia
30/10/2022

Sourdough Piccacia

Country Sourdough
30/10/2022

Country Sourdough

It’s been a while since I last baked and posted as I was recuperating from a knee procedure for almost 3 months now….not...
26/10/2022

It’s been a while since I last baked and posted as I was recuperating from a knee procedure for almost 3 months now….not fully recovered yet though but missing sourdough bread so much that I tried to bake one loaf of Whole Wheat Country Sourdough for myself 😅

Gouda cheese, roasted garlic & fresh rosemary Foccacia, baked last Thursday - thank you Wai Leng for your order! 😄
14/08/2022

Gouda cheese, roasted garlic & fresh rosemary Foccacia, baked last Thursday - thank you Wai Leng for your order! 😄

New scoring on my Gouda Cheese 🧀 Sourdough Artisan Loaf, with added Rosemary herbs 🤗😋
09/08/2022

New scoring on my Gouda Cheese 🧀 Sourdough Artisan Loaf, with added Rosemary herbs 🤗😋

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Island Glades, Gelugor
George Town

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+60124096534

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