29/12/2022
IMPORTANT TIPS OF MAKING BROWNIES!!!
1) Stick to the time recommendations from the recipe. Eggs and sugar have to be mixed for long enough (5 minutes) to whip enough air into them. This is what will help to achieve that shiny, crackly top. Once all of the ingredients have been mixed, scoop the cookie batter onto the trays and bake straight away. If you allow the batter to sit for too long, the cookies will loose their crinkled appearance and their shine.
2) Allow the cookies to cool after baking. They will be too soft too handle, if you try to eat them straight away. Cooling them for at least 20 minutes will allow them to firm up and set.
3) Using a cookie or an ice cream scoop will help to produce a thicker cookie. If you don't have one, use a tablespoon measure, scooping about 2 tablespoon of batter per cookie. If you use less batter, the cookies will come out flatter (still delicious!).
