05/06/2025
time has passed. It has been two years since we started spending almost every Sunday at
we still remember that first Sunday with excitement, packing up the morning bakes and a few bottles of kombucha. By the end of the day, most of it came back home with us. Not the best start, but it was the beginning of something we have come to truly treasure.
these days, our Sunday bakes have grown three to four times over. Some days, much of the bread is preordered before the market begins. And some good days, the breads are taken earlier than expected.
this market has become more than just a place where we sell bread. It is a space where we have explored new ideas, learned running a small-scale production, and finding balance between the growth and sustainability. It has been, and still is, a space of learning.
over time, we have come to recognise many familiar faces, greeting you by name and sharing conversations. There is a joy in seeing the return visits and new faces, a kind of recognition we cherish deeply.
thank you for coming back week after week, for your trust, and your kind words. We are also grateful to the team behind hin market for this platform that allows small makers to share what we do with a wider community.
time may fade, but one thing will always remain the same: our commitment to making honest, nourishing bread that feeds both body and soul.
the last photo was taken first day on the market 9th April 2023
