Jom Bake BG Ingredients Supplies - Batu Gajah

11/05/2026

1. Classic Fudgy Brownies

Ingredients:

* 1/2 cup (115g) unsalted butter
* 1 cup (200g) sugar
* 2 eggs
* 1 tsp vanilla extract
* 1/2 cup (60g) flour
* 1/2 cup (45g) cocoa powder
* 1/4 tsp salt

Instructions:

1. Preheat oven to 180°C (350°F). Grease a pan.
2. Melt butter, then mix with sugar.
3. Add eggs and vanilla; whisk until glossy.
4. Mix in flour, cocoa, and salt.
5. Pour into pan and bake 20–25 minutes.
6. Cool before cutting (this makes it fudgy).

⸻

2. Chewy Brownies

Ingredients:

* 1/2 cup butter
* 1 cup brown sugar
* 2 eggs
* 1 tsp vanilla
* 3/4 cup flour
* 1/3 cup cocoa powder
* 1/4 tsp salt

Instructions:

1. Preheat oven to 180°C.
2. Melt butter and mix with brown sugar.
3. Add eggs + vanilla; beat well.
4. Fold in dry ingredients.
5. Bake 25–30 minutes for a chewy texture.
6. Let cool fully before slicing.

⸻

3. Chocolate Chip Brownies

Ingredients:

* 1/2 cup butter
* 1 cup sugar
* 2 eggs
* 1 tsp vanilla
* 1/2 cup flour
* 1/2 cup cocoa powder
* 1/2 cup chocolate chips
* 1/4 tsp salt

Instructions:

1. Preheat oven to 180°C.
2. Mix melted butter + sugar.
3. Add eggs + vanilla.
4. Stir in dry ingredients.
5. Fold in chocolate chips.
6. Bake 20–25 minutes.

⸻

4. Walnut Brownies

Ingredients:

* 1/2 cup butter
* 1 cup sugar
* 2 eggs
* 1 tsp vanilla
* 1/2 cup flour
* 1/2 cup cocoa powder
* 1/2 cup chopped walnuts
* 1/4 tsp salt

Instructions:

1. Preheat oven to 180°C.
2. Mix butter and sugar.
3. Add eggs + vanilla.
4. Combine dry ingredients.
5. Fold in walnuts.
6. Bake 20–25 minutes.

⸻

5. Peanut Butter Brownies

Ingredients:

* 1/2 cup butter
* 3/4 cup brown sugar
* 2 eggs
* 1 tsp vanilla
* 1/2 cup flour
* 1/3 cup cocoa powder
* 1/2 cup peanut butter
* 1/4 tsp salt

Instructions:

1. Preheat oven to 180°C.
2. Mix butter + sugar, then eggs + vanilla.
3. Add dry ingredients.
4. Pour batter into pan.
5. Drop spoonfuls of peanut butter and swirl.
6. Bake 22–28 minutes.

⸻

6. Salted Caramel Brownies

Ingredients:

* 1/2 cup butter
* 1 cup sugar
* 2 eggs
* 1 tsp vanilla
* 1/2 cup flour
* 1/2 cup cocoa powder
* 1/3 cup caramel sauce
* 1/4 tsp salt

Instructions:

1. Preheat oven to 180°C.
2. Prepare batter (butter + sugar → eggs → dry mix).
3. Pour half batter into pan.
4. Add caramel layer, then rest of batter.
5. Swirl lightly.
6. Bake 25–30 minutes and sprinkle salt on top.

10/05/2026

🌸 Happy Mother’s Day 🌸
To all the amazing mothers, thank you for your endless love, patience, care, and sacrifices.
May your day be filled with sweetness, happiness, and beautiful moments with your loved ones. 💕
From all of us at Jom Bake, we wish every mother a very lovely and blessed Mother’s Day. 🧁💐

09/05/2026

03/05/2026

3 classic bakery-style muffins—simple, soft, and versatile:

Vanilla Muffin

Ingredients

* Flour – 220 g
* Sugar – 150 g
* Baking powder – 1 tsp
* Milk – 200 ml
* Oil or melted butter – 100 ml
* Eggs – 2 (or eggless substitute)
* Vanilla extract – 1½ tsp

Method

1. Mix dry ingredients.
2. Whisk wet ingredients separately.
3. Combine gently (do not overmix).
4. Bake at 180°C for 18–22 min.

Flavor: light, sweet, aromatic

Chocolate Muffin

Ingredients

* Flour – 200 g
* Cocoa powder – 30 g
* Sugar – 160 g
* Baking powder – 1 tsp
* Baking soda – ½ tsp
* Milk – 200 ml
* Oil – 100 ml
* Vanilla – 1 tsp

Method

1. Sift dry ingredients together.
2. Add wet ingredients and mix lightly.
3. Bake at 180°C.

Flavor: rich, soft, chocolaty

Butter Muffin

Ingredients

* Flour – 220 g
* Sugar – 150 g
* Butter – 120 g (soft)
* Milk – 150 ml
* Eggs – 2
* Baking powder – 1 tsp
* Vanilla – 1 tsp

Method

1. Cream butter and sugar until fluffy.
2. Add eggs one by one.
3. Fold in flour and milk alternately.
4. Bake at 180°C.

Texture: rich, soft, buttery

Pro Chef Tips

* Do not overmix → keeps muffins soft
* Use room temperature ingredients
* Fill molds ¾ full for perfect rise
* Rest batter 5–10 min for better texture

03/05/2026

02/05/2026

🔥 **JOM BAKE MAY PROMOTION 2026** 🔥
Stock up your baking essentials now – best deals for the whole month!

🗓 **Promo Period:**
2 May – 31 May 2026
(While stocks last!)

🛒 **SPECIAL DEALS:**

🍫 Beryls Milk Bar 1KG – RM18.90
🧈 Buttercup 1KG – RM16.90
👉 *RM16.50 if carton (12 units)*

🧈 Latifolia 4.8KG – RM66.90
🍦 Vivo Topping Ace 1100G – RM13.90
🥛 Emborg Whipping Cream 1L – RM22.90

🧀 Philadelphia 250G – RM14.90
🧈 Promex Cook & Bake 1KG – RM15.90

🧈 Lurpak Salted 250G – RM14.90
👉 *RM14.50 if carton (20 units)*

🍫 Dairymont 2KG – RM59.90
🧈 Buttercup 227G – RM6.80

🍫 ZHL Cooking Chocolate 2.5KG – RM31.90
👉 *RM31.50 if carton (10 units)*

⚡ Perfect for home bakers & bakery businesses
⚡ Bulk deals available – save more!

📍 Visit us today or DM to order!

01/05/2026

Happy Labour Day! 🎉
Today we celebrate the hardworking hands behind every creation — from bakers to builders, chefs to creators. Thank you for your continuous support and dedication 💛
At Jom Bake, we appreciate every effort that goes into making something special. Let’s keep creating together!

Selamat Hari Pekerja! 💪
Terima kasih kepada semua yang bekerja keras setiap hari. Sokongan anda amat kami hargai 💛