Roizz Cake Zone

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Roizz Cake Zone Cakes produced by the cake expert, Chef Roizz. With more than 20 years of experience in hotels and restaurants in Europe as well as in Malaysia.

Currently putting his effort as the Head of Program/Head of Pastry Chef under the School of Culinary Arts, Berjaya University College, Times Square. Cakes from Chef Roizz physically look the same as any other cakes but it actually has a distinctively scrumptious taste which makes it differ from any other ordinary cakes in the market. The secrets lies in the ingredients.... for example;

1. Pure creamy butter used imported produce,
from New Zealand
2. Granismith apple used for freshly baked
Apple Crumble Delicious,
3. Imported blueberry used for mouth watering
Blueberries Yummies and;
4. Callebaut - a real Belgian dark chocolate is
used to make the heavenly delicious Double
Chocolate Belgian cake, which it is
appropriately in line with Mycakezone tagline
- Heavenly Taste. You will pay the minimum price for the Premium quality from the expert. Culinary Regards,
Roizz Cakezone - Heavenly Taste

Roizziddin Razalli

Address

Taman Sri Gombak
Batu Caves
68100

Website

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