Baked KL

Baked KL We are an online social dessert store that brings you sinfully good desserts you just can't resist, It all started out as a hobby.

My sister Izi and I, Iza launched Baked KL, a small home based online bakery in 2011 sharing our love for cookies, whoopie pies and brownies. In mid 2012, a donation of cookies for a charity organisation sparked an idea to bake for a cause. 10% from total sales will be contributed to an allocated charity organisation of the year.

We hope that our customers will enjoy our treat whilst donating.

Our mission is to plant and encourage empathy as we believe it is an important tool to understand issues happening in our community for social change

Our treats are homemade and freshly baked to order. We love the rustic charm of homemade baked goods and we believe that everyone deserves to have a treat. From sinful buttery treats, to gluten-free, or plant based, we do our very best in making sure you are not missing out on desserts!

Started with our mom's triple choc cookies, we are adamant on delivering homemade baked goods that has the same charm as having it at home, sharing with your family and friends.

18/04/2026

Vegan Dark Chocolate mousse 🍫

I made this as a last-minute dessert for Raya when friends were coming over last weekend. Super simple, no cream needed, but it really hits that chocolate craving.

Just chocolate + water.
Melt, whisk over ice, and watch it turn into the glossiest mousse.

95g dark chocolate (70–75%)
105g water

Full recipe + step-by-step (including exactly when to stop whisking) will be up on Substack tomorrow.

If you’re on there, keep an eye out ✨

12/04/2026

It’s a different kind of day now.

Work looks different.
My routine looks different.
Even I feel… different.

I still find myself back in the kitchen at night . Not because I have to.
But because a part of me still loves it.

I think we don’t talk enough about this part, the outgrown it part,
how something can be right for you once, and not fit you anymore later.

And both can be true without guilt.

If you’re in a season of outgrowing, shifting, or redefining, you’re not alone! Send me a DM, I’m all ears!

12/04/2026
03/04/2026

I used to think you had to feel ready first. But I don’t think that’s how it works.

Most of the time, you’re just figuring it out as you go. Showing up, even when you’re not 100% sure.

And somehow… that’s how things start to move.

If you’ve been doing that quietly,
it probably means more than you think.

Just keep going! 😘

For a long time, I thought growth meant scaling, more orders, more people, more revenue. And yes, I experienced all of t...
29/03/2026

For a long time, I thought growth meant scaling, more orders, more people, more revenue. And yes, I experienced all of that. From baking alone after work to running a full team, expanding into B2B and OEM… it looked like everything was working.

But what I didn’t realise then was this:
as the business grows, so must you.

Not just in skill or strategy,
but in emotional and mental capacity.

And somewhere along the way, I stopped checking in with myself.
I kept going, kept pushing, kept holding everything together.

Until one day, I had to admit,
it was no longer coming from the same place.

Walking away wasn’t a failure.
It was an honest decision.

And maybe that’s something we don’t talk about enough in entrepreneurship,
that you’re allowed to outgrow something you once loved.

Right now, I’m in a season of rebuilding.
Slowing down. Reflecting. Learning how to begin again.

If you’re navigating something similar,
I’ll be sharing more thoughts, lessons, and honest stories about entrepreneurship (the parts people don’t always see) on my Substack. Link in profile ⬆️

You can follow along there 🤍

19/03/2026

Thank you to my regulars for coming through this Eid. This is a lot for me for just one all nighter, after a long commute from work.
I hope you all enjoyed your raya cookies! See you all back on 28/3! Selamat Hari Raya loves ❤️

Is it too late to wish you guys Happy New Year? I guess majority of you will be celebrating a new year soon, so it still...
07/02/2026

Is it too late to wish you guys Happy New Year? I guess majority of you will be celebrating a new year soon, so it still counts right?

January has been an emotional rollercoaster for me, mental health took a huge dip. Lack of sleep, ruminating thoughts, anger issues. Oh dejavu.

Upside, get to take the week off for school holidays. Supposedly to Thailand, but nature had other plans and off we were to Langkawi.

I have not been to Langkawi in a long time. But the itinerary for that week was just to focus on what H wants to do. The nature tour, aquarium, parks and well chocolates.

It was fun but let’s just say we needed another holiday after the holiday.

Let me know what you have been up to! I hope all of you have been well.

To be honest, not running BakedKL full time and like a proper business means not much highlights to go about, right?But ...
31/12/2025

To be honest, not running BakedKL full time and like a proper business means not much highlights to go about, right?
But these are truly the things I am grateful for, for the year 2025.
1. Adapting back to work has been smooth. Not being able to call the shots got me restless though. Coming from a go-getter, opinionated person who has been managing people for a decade. I think I did a good job of speaking only when needed 😝
2. Amazing and understanding customers who come back to us time and time again, thank YOU! Your support helps me pay my car 😬
3. I have always enjoyed volunteering my time to speak or talk about entrepreneurship amongst youth and micropreneurs. Getting certified as a trainer was my goal for 2025 and really am proud of myself for reaching that goal!
4. Nurturing old and new friendships. Entrepreneurship is 24/7. Finally able to set more time for family and friends
Thank you again for being here with me. I hope the best for all of you. Be kind always, see you in 2026! Happy New Year! 🎉

14/11/2025

Yes guys, I failed my own daughter’s birthday cake. I was rushed and shouldn’t experiment and change things last minute. Lesson learned. Don’t be me and just order a vegan cake instead 🫣 well from of course.
Next year, will do right!

04/11/2025

Though everyone is different, we try our very best to exclude ingredients that are common triggers for your lil ones and even the adults, lactose-free mom here!
Our vegan baby friendly cakes are:
🐥 Vegan with gluten free option
🐥 No added salt
🐥 Lighter in flavour profile
🐥 No nuts
🐥 No honey/vegan honey
🐥 No eggs and dairy
🐥 No added sugar in creams
🐥 No refined sugar

Check us out at www.bakedkl.com

I honestly can’t recall how old these are but the point is we are still baking for you, just a lot A LOT LESS.School hol...
20/09/2025

I honestly can’t recall how old these are but the point is we are still baking for you, just a lot A LOT LESS.
School holidays are coming to an end and I wish I could extend til the end of the year. But reality hits next Monday and fuh feeling the blues already today. boo.
Hope those who are having school hols this week had the best bonding time. Next Saturday slots are open, do help me fill them up with your orders. Greatly appreciated 🥰 Til the next one!

It was a nice early morning trip to  . H had the most fun despite the heat. Painting cookies, making Merdeka pinwheels a...
31/08/2025

It was a nice early morning trip to . H had the most fun despite the heat. Painting cookies, making Merdeka pinwheels and sorts, face painting and shopping.

But mummy did her own lil shopping too 🫣when she bumped into . Nicole here is my fellow friend when we both were in a course bootcamp together. So nice to catch up after all these years and seeing her products!!!

Her candles are divine! I couldn’t choose! If you love supporting local entrepreneurs and brands, today is the last day!

Happy Merdeka to all and have a good weekend!

Address

Taman Tun Abdul Razak
Ampang
68000

Opening Hours

Monday 10:00 - 18:00
Tuesday 10:00 - 18:00
Wednesday 10:00 - 18:00
Thursday 10:00 - 18:00
Friday 10:00 - 18:00
Saturday 09:30 - 13:30

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