27/01/2023
Loved to baked cookies but it didn’t turn out well? Don’t worry. Here’s some tips for you to bake better cookies ❤🍪
1. Always use butter 🧈⭐
Butter brings about that richer, fluffier, textured dough, which results in the melt-in-your mouth crumbliness we all know and love. Go for pure butter with nothing added and no sunflower or vegetable oils/emulsifiers; to reduce the meltingly good result. These are usually the butters promoted as ‘spreadable’, so avoid these. Use unsalted butter if you want to control the salt level.
2. Choose the right flour ✔
Make sure your flour is on date and is sealed well once opened to keep the raising agent from deactivating. If you only have plain flour lying around, just add 1 teaspoon of baking powder for every 100g plain flour to make it self-raising.
3. Beat in the eggs 🥚
Beating in the eggs takes more time than you think. Add the eggs gradually, beating really well between each addition. The eggs add volume, giving depth to your cookies. Beat well if you like them deep filled!
4. Chill your dough ⏰
You don’t have to chill your cookie dough, but it gives the best results if you chill for at least 24 hours in the fridge overnight. This develops the flavours and ensures each cookie bakes exactly the same.
Enjoy our sharing and want to know more about how to bake better cookies?💞🍪
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