10/11/2021
Bucerías Farmer's Market at Chedraui parking lot!
Chilean whole wheat bread made in Sayulita, Vallarta The chilean whole wheat bread's official page.
Puerto Vallarta
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Hans Casanova uses a heritage recipe passed down by his mother. She lived in the cold Chilean Patagonia and started baking her robust bread to feed her family. The recipe is born from her loving hands and tenacious willpower to rise and provide a future for her children during rough times. Without even having a professional degree of studies, she let her natural instincts guide her into creating a delicious handmade bread, and inspired by the value of providing not only a delicious, but natural and healthy food source, she made it with whole-wheat flours and seeds specially selected for their high nutritional value. After going through a long trial and error process she managed to achieve the perfect texture, flavor and consistency of the bread. Eventually she began selling it around the neighborhood and with the help of her entrepreneurial spirit and mouth-to-mouth recommendation, the delicious bread quickly became more and more solicited.
Made with fresh flaxseed, sesame, sunflower seed and whole-wheat flour, and completely free from artificial conservatives, Casanova’s Chilean whole-grain bread is a power-packed food source. You’ll love the seedy flavor and hearty texture of this whole-grain bread. It’s healthy, delicious and an extra special treat when toasted and topped with your favorite jam and nut butters, while also being an excellent ally against bad digestion due to its high content of natural fibers.