12/01/2026
This weekends bakes include...
Rye Sourdough Bread. One of my faves!!
Earthy rye with gentle sourdough tang, warm caraway spice, and a subtle molasses sweetness, finished with a crisp crust and soft, hearty crumb.
Classic Sourdough Bread. The OG!!
Classic sourdough is naturally leavened and long-fermented, developing depth of flavor, airy crumb, and a beautifully blistered crust.
White Chocolate Macadamia Nut Cookie. So good!!
Buttery and soft-baked, filled with creamy white chocolate and toasted macadamia nuts for a rich, balanced bite.
Ruby Chocolate Chip Cookies. Berry Sweetness!
A soft-baked cookie made with naturally pink ruby chocolate, offering a delicate balance of berry-like sweetness and gentle cocoa notes.
Ruby Chocolate Chip and Dark Chocolate Chip Cookie. Umm, yes!! Dark chocolate goes with everything!!
Ruby and dark chocolate chips folded into a tender dough, creating a refined balance of bright, fruit-forward notes and rich chocolate depth.
It was a busy but delicious weekend. 🤍
