29/08/2026
Pecan Chocolate Energy Balls 🍫
Naturally sweet, easy to make and perfect for keeping close on busy days.
Instructions:
Add the pecans to a food processor and pulse until finely chopped.
Add the dates, cocoa powder, almond butter, vanilla and sea salt.
Process until the mixture becomes sticky and holds together.
Fold in the dark chocolate chips.
Roll into small balls using your hands.
Coat with crushed pecans, cocoa powder or shredded coconut.
Refrigerate for 20–30 minutes before serving.
Store in an airtight container in the refrigerator for up to one week.
