Branché Sucré

05/04/2026

Wishing you a sweet and chocolate-filled Easter 🐣🍫🤍 From the outside: a simple egg… From the inside: pure indulgence✨ A chocolate mousse with peanut caramel sauce, strawberry compote and chocolate cake! Had to jump on the AI trend to show you what’s hidden inside 👀

24/03/2026

✨Introducing our Tiramisu Box, where indulgence meets elegance✨

Designed as more than just a dessert, this box was created to offer a truly refined experience. From the packaging to the delicate tins and spoon, every detail has been thoughtfully curated to feel like unboxing a little piece of luxury.

Inside, discover layers of pure perfection: creamy, rich and beautifully balanced. Each bite melts effortlessly, revealing flavour in every spoonful.

Available in four irresistible flavours:
• Traditional tiramisu
• Pistachio
• Biscoff
• Strawberry

Whether it’s a gift or a personal treat, this is more than dessert; it’s a moment, an experience, a touch of indulgence made to be savoured.

Now available! Place your orders via DM to indulge or surprise someone special.🌼

18/03/2026

Cake makes everything better 💜

02/03/2026

Say cheese...cake 😃

Vanilla x Mango

30/01/2026

Simplicity, crowned with one bloom 🌸

28/01/2026

Branché Sucré featured in 5 Plus ✨
Thank you for the beautiful article and for the support.
If you’re curious to know the story behind the creation of Branché Sucré and what inspired this journey, you can read the full story below 👇

Quand une simple envie de dessert peut amener à quelque chose de plus fructueux. C’est ce qui s’est passé avec Emilie Elénore, jeune femme qui a étudié et bossé dans la communication, pour maintenant s’essayer à un ambitieux *business* d...

07/01/2026

Coconut and mango mousse 🥥🥭

Sun’s out, layers out. The kind of bite that feels like a vacation wherever you are.

Taste summer, one slice at a time.

29/12/2025

Monday mornings during the festive season were made for slow moments. Warm pancakes, soft pages, no rush, no plans…just quiet comfort and something sweet 😌

If every day could taste like this,
I wouldn’t complain.

If you want to bring that feeling to your kitchen, here’s the recipe:

- 500ml of milk
- 4 eggs + 1 egg white beaten
- 50g of sugar
- Vanilla essence (I like to add vanilla bean)
- 225g of flour

18/12/2025

Soft layers fix complicated days 🤗

Ladyfinger biscuit
Creamy mascarpone
Espresso
Chocolate ganache
Cocoa

11/12/2025

A moist chocolate cake, biscoff cream, chocolate ganache and a sprinkle of nougatine praline!

Sometimes sweetness isn’t a celebration…it’s a quiet pause. A moment just for you 😘

09/12/2025

Make a wish.
I already did.

And today… it begins✨

For 2 years nearly, I’ve kept this dream in my kitchen... in my notes... in my heart. Today, I’m so excited to finally serve it to you! There were moments I hesitated, moments I wondered if the timing was right, if I was ready, if I needed more time to perfect, polish, refine (maybe I do, but dreams don’t wait forever).

So today feels special. Not because it’s perfect. But because it’s finally real.

Welcome to the beginning and don’t wait for a special occasion to indulge in something sweet 😉