11/08/2026
Beryl’s Gourmet Dark Chocolate (Liquid) in 1kg or 5kg. Exclusively at NJC BakeMart.
➡️ Halal Certified
Primary uses and applications:
1. Drizzling & Toppings
🍩 Pastry & Donut Glazing: Used directly out of the pail to drizzle high-shine decorative patterns over donuts, croissants, danishes, and eclairs.
🥞 Dessert Sauces: Serves as a rich, instant topping for ice cream sundaes, waffles, crepes, and pancakes.
🧑🎨 Plating Art: Chefs use squeeze bottles filled with liquid compound to create elegant decorative patterns, sweeps, and dots on restaurant dessert plates.
2. Coatings & Dipping
🍧 Ice Cream Coating: Provides a crisp, snap-hardened outer shell for soft-serve cones, ice cream bars, and popsicles when chilled.
🍓Fruit Dipping: Ideal for quickly enrobing strawberries, bananas, or dried fruits, as the compound sets rapidly into a smooth, glossy coating without requiring tempering.
🍥 Cake Pop Enrobing: Speeds up the production of cake pops and cake balls by providing an immediate, even dip.
3. Mix-Ins, Batters & Fillings
🧁Cake & Brownie Batters: Easily incorporated straight into cake, brownie, or muffin batters to provide deep color and uniform chocolate flavor.
🍰 Quick Ganache: Can be blended with warm whipping cream to create fast cake fillings, frostings, or tart bases.
🥯 Flavored Creams: Stirred into buttercream, whipped cream, or pastry cream to instantly create chocolate-flavored alternatives.
4. Layering & Industrial Baking
🍦 Ice Cream Ribbons: Injected into ice cream tubs during churning to create decadent chocolate ribbons or fudge swirls.
🥪 Wafer & Biscuit Layering: Used as an adhesive and flavor layer between wafer sheets or sandwiched between biscuits.
