27/11/2025
As my regular customers know already: I will pause the baking project and take at least a longer break with open end! Currently I still have rye bread and gluten free breads available until I run out of supplies and that's it for the foreseeable future.
BUT: before I finish, I'm still doing the Christmas baking with the traditional vegan cookies and Stollen. Available from the coming weekend until mid December. Message me if you would like some!