20/01/2019
SOME LIKE IT HOT POPCORN RECIPE
popcorn
Ingredients:
½cup raw popping corn
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon ground red chilli or chilli flakes
1 -2 Tbs Canola oil
Method:
Heat the canola oil in a medium heavy saucepan over medium-high heat.
Add popcorn to oil in saucepan, cover with lid and cook for approximately 2 minutes or until kernels begin to pop, shake pan frequently and continue cooking for another 2 minutes, shaking pan constantly.
When the popping slows down, remove pan from heat. Let stand 1 minute or until all popping stops.
Stir in melted butter, salt and chilli.
Enjoy!
ROCKY ROAD POPCORN RECIPE
rocky-raod
Ingredients:
½cup raw popping corn
1 packet marshmallows, cut in half
1/3 cup salted peanuts (roughly chopped)
½ cup raspberry flavoured jube lollies, chopped (ripe raspberrys, red frogs, or something similar)
1 cup dark chocolate melts
1 -2 Tbs Canola oil
Method:
Heat the canola oil in a medium heavy saucepan over medium-high heat.
While saucepan heats, line a baking pan with baking paper
Add popcorn to oil in saucepan, cover with lid and cook for approximately 2 minutes or until kernels begin to pop, shake pan frequently and continue cooking for another 2 minutes, shaking pan constantly.
When the popping slows down, remove pan from heat. Let stand 1 minute or until all popping stops.
. In a separate bowl, combine nuts, red lollies and melted dark chocolate.
Combine cooled popcorn to mixture before the chocolate stars to harden.
Spread mixture on baking pan. Cool.
Chop popcorn mixture into rough squares.
Enjoy!
Tiger POPCORN
tiger-popcorn
Ingredients:
½cup raw popping corn
1 -2 Tbs Canola oil
1-1 ½ cups chocolate melts (dark, milk or white chocolate – your choice)
1 cup banana lollies, chopped
1 cup black licorice, chopped
Method:
Heat the canola oil in a medium heavy saucepan over medium-high heat.
Add popcorn to oil in saucepan, cover with lid and cook for approximately 2 minutes or until kernels begin to pop, shake pan frequently and continue cooking for another 2 minutes, shaking pan constantly.
When the popping slows down, remove pan from heat. Let stand 1 minute or until all popping stops.
When the popping slows down, remove pan from heat. Let stand 1 minute or until all popping stops.
Melt chocolate and combine with popcorn, banana lollies and licorice.
Spread on a lined baking tray and cool. Chop into desired sized pieces
Spread mixture on baking pan. Cool.
Enjoy!
White choc melts
white-chocolate-popcorn-MOMables
Ingredients:
½cup raw popping corn
1 -2 Tbs Canola oil
1-1 ½ cups white chocolate melts
1 cup red jelly lollies, chopped
1 cup black licorice, chopped
Method:
Heat the canola oil in a medium heavy saucepan over medium-high heat.
Add popcorn to oil in saucepan, cover with lid and cook for approximately 2 minutes or until kernels begin to pop, shake pan frequently and continue cooking for another 2 minutes, shaking pan constantly.
When the popping slows down, remove pan from heat. Let stand 1 minute or until all popping stops.
Melt chocolate and combine with popcorn, licorice and red lollies.
Melt chocolate and combine with popcorn, banana lollies and licorice.
Spread on a lined baking tray and cool. Chop into desired sized pieces
Enjoy!
Sky blue POPCORN
party-popcorn-1
Ingredients:
½cup raw popping corn
1 -2 Tbs Canola oil
1-1 ½ cups white chocolate melts
blue food colouring
1 cup white marshmallows, chopped
Method:
Heat the canola oil in a medium heavy saucepan over medium-high heat
Add popcorn to oil in saucepan, cover with lid and cook for approximately 2 minutes or until kernels begin to pop, shake pan frequently and continue cooking for another 2 minutes, shaking pan constantly.
When the popping slows down, remove pan from heat. Let stand 1 minute or until all popping stops.
Melt chocolate and and blue food colouring until your desired shade is achieved.
Combine with marshmallows and popcorn
Spread on a lined baking tray and cool. Chop into desired sized pieces
Enjoy!
