HOUSE of BREAD Myanmar

HOUSE of BREAD Myanmar House of Bread is an artisanal bakery café inspired by the French boulangerie. At House of Bread, we’ve gone the extra mile to source exceptional ingredients.

We stay true to exceptional ingredients and traditional craftsmanship, making every bread from scratch, because we know there are no short-cuts in perfecting bread.

𝐄𝐱𝐜𝐞𝐩𝐭𝐢𝐨𝐧𝐚𝐥 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
As with any food, great ingredients are essential to making great products. Our baguette is made with proper semi-high glutinous flour which is best suited for making this iconic French bread. We even use miner

al water to make our baguette and campagne, in order to match the mineral water that is commonly used in France. Our pastries like croissant, danish, and brioche use rich imported butter, not margarine. We do this because we know the difference it makes on the final product.
𝐏𝐚𝐭𝐢𝐞𝐧𝐭 𝐜𝐫𝐚𝐟𝐭𝐬𝐦𝐚𝐧𝐬𝐡𝐢𝐩
Great bread requires patient craftsmanship. It takes time for the yeast to work through the dough to slowly extract the rich flavors and aromas from the wheat, and relax the tension within the dough. It takes time and artistry to hand-shape each bread, and monitor the proofing and baking processes. At House of Bread, we devote that time and craftsmanship to deliver exceptional bread. Our baguette go through a minimum 12-hour rising process before it is hand-shaped, proofed, and finally baked in our stone deck oven. Our croissant and danish production spans a 3-day process from start to finish. It is a time consuming process, but essential in ensuring the abundant aromas, textures, and flavors of artisanal bread.
𝐏𝐚𝐬𝐬𝐢𝐨𝐧 𝐚𝐧𝐝 𝐝𝐞𝐝𝐢𝐜𝐚𝐭𝐢𝐨𝐧
We understand that perfection is hardly attained, and even harder to retain. Our team at House of Bread knows that great bread cannot be produced without hard work and attention to the details, day-in and day-out. But our passion and dedication drives us to challenge higher standards and the daily pursuit of excellence.

𝐈𝐧𝐭𝐫𝐨𝐝𝐮𝐜𝐢𝐧𝐠 𝐎𝐮𝐫 𝐌𝐢𝐧𝐢-𝐜𝐫𝐨𝐢𝐬𝐬𝐚𝐧𝐭𝐬 ✨Tiny size, same artisanal soul. Our mini croissants are baked with love and precision.F...
21/10/2025

𝐈𝐧𝐭𝐫𝐨𝐝𝐮𝐜𝐢𝐧𝐠 𝐎𝐮𝐫 𝐌𝐢𝐧𝐢-𝐜𝐫𝐨𝐢𝐬𝐬𝐚𝐧𝐭𝐬 ✨

Tiny size, same artisanal soul.
Our mini croissants are baked with love and precision.
For lighter cravings — our mini croissants carry the same flaky perfection.

💰 𝙋𝙧𝙞𝙘𝙚- 6000/-

🛍️ 𝘼𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙣𝙤𝙬 𝙞𝙣-𝙨𝙩𝙤𝙧𝙚

☎️ +95 9 89289 2020

⏰𝐎𝐩𝐞𝐧 𝐇𝐨𝐮𝐫𝐬
MON-SAT [ 9AM-6:30PM]
SUN (Closed)

📍Ground Floor, PKBC Building, Kayin Chan Compound, Ahlone Road, Ahlone Township, Yangon.

07/10/2025

Thank you for the beautiful Thadingyut week! We’re so happy to share our pastries and smiles with you all 🕯️✨

Every visit is sweeter with pastries✨Make your Thadingyut offerings special with our freshly baked treats.🥳💛
04/10/2025

Every visit is sweeter with pastries✨
Make your Thadingyut offerings special with our freshly baked treats.🥳💛

သီတင်းကျွတ်အချိန်အခါ လက်ဆောင်လေးတွေပေးချင်တယ်ဆို House of Bread ရှိနေမယ်နော်✨မိမိကြိုက်နှစ်သက်ရာမုန့်လေးတွေကို ရွေးချယ်ပ...
30/09/2025

သီတင်းကျွတ်အချိန်အခါ လက်ဆောင်လေးတွေပေးချင်တယ်ဆို House of Bread ရှိနေမယ်နော်✨
မိမိကြိုက်နှစ်သက်ရာမုန့်လေးတွေကို ရွေးချယ်ပြီး Box လှလှလေးတွေနဲ့ ထည့်ပေးပါတယ်နော်😍

Corporate Special order များကိုလဲအကောင်းဆုံးအဆင်ပြေအောင်ညှိနှိုင်းဖန်တီးပြင်ဆင်ပေးနေပါတယ်ဆိုတဲ့အကြောင်းသတင်းကောင်းပါးရင်း ပျော်ရွှင်စရာသီတင်းကျွတ်ချိန်ခါလေးဖြစ်ပါစေလို့ဆုမွန်ကောင်းတောင်းပေးလိုက်ပါတယ်💛

This Thadingyut, show your love and respect with a gift that speaks from the heart, a box of pastries.
Sharing Pastries, Sharing Love ✨

Address

No (121), Ground Floor, PKBC Building, Kayin Chan Compound, Corner Of Ahlone Road &, Min Ye Kyaw Zwa Road, Ahlone Township
Yangon
11121

Opening Hours

Monday 09:00 - 18:30
Tuesday 09:00 - 18:30
Wednesday 09:00 - 18:30
Thursday 09:00 - 18:30
Friday 09:00 - 18:30
Saturday 09:00 - 18:30

Telephone

+959892892020

Website

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About Us

House of Bread is an artisanal bakery café inspired by the French boulangerie. We stay true to exceptional ingredients and traditional craftsmanship, making every bread from scratch, because we know there are no short-cuts in perfecting bread.

Exceptional ingredients

•As with any food, great ingredients are essential to making great products. At House of Bread, we’ve gone the extra mile to source exceptional ingredients. Our baguette is made with proper semi-high glutinous flour which is best suited for making this iconic French bread. We even use mineral water to make our baguette and campagne, in order to match the mineral water that is commonly used in France. Our pastries like croissant, danish, and brioche use rich imported butter, not margarine. We do this because we know the difference it makes on the final product.

Patient craftsmanship