FES Sourdough

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FES Sourdough

Real sourdough, tofu, sauerkraut, jams and pickles. Fresh sourdough bread baked to order. Due to the slow nature of the natural method please give 2 days notice.

All home made in Fes Medina, delivering to Casablanca, Rabat, Tangier, Marrakech, Agadir and many other places around Morocco It will be worth the wait! We We are home bakers so don’t have the shop and don’t bake every day. Bread is only baked to order and delivered to you

28/04/2026

NEXT BAKE: 4th May

Followed by: 11, 12, 18, and 19 May. After that, we’re taking a LOOOOOONG BREAK until the end of September!

STOCK UPDATE:

SOURDOUGH: Always available! We bake 27 different types to order and always have ingredients in stock. The same applies to our GLUTEN-FREE BREADS.

TOFU: We’ll be making plenty, but please give us more notice than usual; orders tend to pile up right before we head away.

SAUERKRAUT: We have a little left, but not much. We won’t be making a new batch until September.

PRESERVES: Only 1 jar of PLUM JAM left and 4 jars of PLUMTELLA (plum jam with dark chocolate)

IN STOCK: We have plenty of PICCALILLI and SEVILLE ORANGE MARMALADE available.

Our VEGAN WALNUT, THYME, AND MISO PATE is made regularly.

We deliver to Casablanca, Rabat, Tangier and Marrakech.

How to order: The online order form is in our BIO, or simply send us a DM and we’ll reply with the link!

23/04/2026

OUR WEEKLY BAKE REMINDER: NEXT BAKE 27th APRIL

This is our Parmesan Sourdough. 10% of this loaf consists of 30-month aged Parmigiano Reggiano. While the photo can’t capture the scent, toasting a slice will fill your entire kitchen with its aroma. It is perfect with soup or simply enjoyed on its own.
Following your suggestions, we have also created two new versions: one with our own sun-dried tomatoes and another with caramelized onions. Which one would you like to try?

SUMMER BREAK NOTICE: Please be aware that our annual summer break starts earlier this year. Our last bake will be on 19th May, and we will return in September. We are sharing this now so you have plenty of time to stock your freezer with a 3-month supply of sourdough and tofu. We are already receiving orders for the final bake, so please book well in advance.

Our full menu and prices are available via the ONLINE ORDER FORM in our bio. Alternatively, send us a DM and our auto-reply will send you the link instantly.

15/04/2026

Important summer break update:
Only 5 weeks left before our three-month summer break! We are heading off a little earlier this year, so make sure to clear out your freezers and don’t wait until the last minute to place your orders. Last Shipping Date: 19th May.

NEXT BAKE : 21st APRIL.

If you’re coming for to Fes for a weekend, please order your bread in advance to ensure availability.

If you have a specific flavor in mind, let us know! Most of our 27 sourdough varieties were created thanks to your wonderful suggestions.

Don’t forget we offer three types of gluten-free bread. Please note: these are not sourdough (which thrives on gluten), but are baked with regular yeast using buckwheat, millet, and cornstarch flours.

We still have a limited amount of ripe unpasteurised Sauerkraut, we won’t be fermenting a new batch until September.

Check our ONLINE ORDER FORM in the bio for full details and pricing. Don’t forget we ship bread all over Morocco, anywhere on Express Relais network

07/04/2026

BAKE UPDATE: We’ve been a little quiet lately! Many of you have been asking if we’re back from our spring break—we are, but we returned to a long list of orders. It’s been an intense 10 days of catching up, but we’re almost there.

Our NEXT BAKE is on April 14th, and there is still space available!

ADVANCED NOTICE: To maintain a healthy work-life balance, we’ll be starting our summer break a little earlier this year. We’re taking some time to travel, unwind, and reset with family to prevent burnout.

The last bake for customers outside of Fes will be on May 19th. Be sure to make space in your freezer, as we won’t be back until the end of September!

ONLINE ORDER FORM can be found in bio.

30/03/2026

WE ARE BACK after our post-Ramadan break! We’ve restarted baking and, while there is currently a short wait, we are adding extra bakes to meet the high demand.

NEXT BAKE FOR FES: THURSDAY 2ND APRIL. FOR FOLKS OUTSIDE FES: MONDAY 6TH APRIL. PLEASE ORDER IN ADVANCE

SAUERKRAUT is ripe and ready, and TOFU is now being made on a regular basis. Check out our full menu featuring 27 different sourdoughs, 3 types of gluten-free breads, and our selection of jams and pickles.

ADVANCE NOTICE: We will be taking a summer break just before Eid al-Adha. The final bake for customers outside of Fes will be May 19th, and we will return in mid-September. Between the summer heat and Eid holiday logistics, courier deliveries become unreliable, so now is the time to clear some freezer space and start stocking up!

24/02/2026

BLACK QUINOA SOURDOUGH – OUR LATEST ADDITION

NEXT BAKE: 1st March for Fes | 2nd March for deliveries outside Fes.
This is our final bake before the Ramadan break! Our next bake will be on 30th March.

SAUERKRAUT Update: It is ripening beautifully! It’s already nicely sour but needs to rest a little longer. If you’re ordering now, please keep it for another week or two to let the full flavor spectrum develop.

Feeling the “meat fatigue” during Ramadan? Why not try our FRIED SESAME AND ONION & GARLIC POWDER TOFU with some SWEET CHILLI SAUCE? It’s the perfect lighter alternative.

Our ONLINE ORDER FORM (with the full menu and prices) is available via the link in our bio. Orders deadline Friday 3pm or when the bake is full. First come first served.

18/02/2026

BLACK QUINOA SOURDOUGH

NEXT BAKE: 24th FEBRUARY, THEN 2nd MARCH

Quick reminder: We are taking a Ramadan break from 2nd–26th March. As we are busy, please order in advance so we can plan the bakes ahead.

We have a limited amount of SAUERKRAUT left, but a new batch is already fermenting! It won’t be ready until after Ramadan.

We ship our bread all over Morocco via the Express Relais network.
* Casablanca: 24hrs
* Rest of Morocco: Up to 48hrs

Please check our full menu by clicking the ONLINE ORDER FORM available in our bio.

12/02/2026

RAMADAN BAKE DATES:

- [ ] 17th February
- [ ] 23rd February
- [ ] 2nd March
- [ ] BREAK
- [ ] 30th March

Then we are taking advantage of the quieter Ramadan season and having a break for the second part of Ramadan. After Ramadan, couriers slow down to snail speed, so we don’t want to risk breads getting stuck in the depot for days (we learnt from our experience).

OLIVE BREAD UPDATE:

We had some misadventures with black olive bread recently. It turned out new season olives were treated with bicarbonate of soda to speed up the process. As bicarbonate of soda is very alkaline, it totally destroys the acidic environment in which sourdough thrives. All olive breads came out of the oven flat. We’ve been buying the olives from the same shops in the medina for years, so it’s very disappointing for the quality to drop so much. We are in the process of testing different local supplies, and we have got three different batches. Stay tuned for updates. Until then, we are taking olive bread out of the menu.

A new batch of SAUERKRAUT is fermenting. The old one is almost gone. We are very happy to see how popular it is!

FRESH TOFU is being made regularly. It is a great source of protein and perfect ingredients for any of your Asian stir-fries. It is sold plain, firm, and fried. Don’t forget we make our own SWEET CHILLI SAUCE to add some heat to your tofu dish.

Check out our full menu by clicking on the online order form
available in bio.

29/01/2026

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While away, one cannot stop baking. Friends and family send a long list of orders to ensure I don’t suffer from withdrawal syndrome. Flour in Poland is amazing - way more protein than in Morocco. The dough behaves differently, and the whole process is way more forgiving. Not to mention, organic rye flour is like a tenth of the price of the one available in Morocco.

Despite all the amazing flours, most shops sell just air-pumped, plastic breads artificially enhanced with preservatives. Some of them are even sold as “fake” sourdough; some are made thousands of kilometers away, brought in frozen, and then sold hot as “freshly baked” from in-store ovens.
So, when my folks get to try my bread, they all say: “It’s like old times.” I’m very happy to spread the joy in my homeland. It looks like I’ve gotta bake another big batch before I come back to Fes.

In the meantime, we are taking orders for the February 9th bake—make sure you order extra for your freezer, as we are going to have another break during Ramadan.

Deliveries across Morocco are available (next day for Casablanca, 48 hours to other cities). For prices and the full menu, see the ONLINE ORDER FORM in our bio.

22/01/2026

Just a quick reminder, we’re having a short break. The next bake will be on 9th February 2026. It’s essential to pause every now and then to recharge, refresh, and refocus. It helps to avoid burnout, sparks new ideas, and breaks the monotony... Speaking of bread, we’ve just got a fresh batch of 30-month aged Parmigiana Reggiano. We’ll be back in no time!

We’ve got another bread for a few weeks in Ramadan, so start clearing some freezer space . Orders are being taken for the next bake. Find the ONLINE ORDER FORM in our bio.

13/01/2026

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OUR LATEST ADDITION: RED AND BLACK QUINOA SOURDOUGH

NEXT BAKE 19TH JANUARY, THEN WE HAVE A SHORT BREAK AND WILL RESUME BAKING ON THE 10TH FEB

Have you tried our new QUINOA SOURDOUGH?

If you are in need of extra protein, this loaf is the one for you. The subtle flavour of quinoa makes this bread as versatile as our regular sourdough. There is a tiny crunch to the bite when eating, but as quinoa traps moisture, the bread is very soft. It is delicious with sweet toppings (jam, marmalade, honey, or amlou) or savoury (cheese, charcuterie, pickles, or jben). GIVE IT A TRY!

STOCK UPDATE: everything on the menu is available!

SAUERKRAUT is Now 2 months old. Ripe and ready, beautifully unpasteurised. Great on sandwiches, added to your hotdog or burger. Or make a yummy salad with shredded apple, carrot, soak raisins, black pepper, olive oil and a pinch of sugar (optional).

TOFU is being made fresh regularly, great with our homemade SWEET CHILLI SAUCE.

PLUM JAM, PLUMTELLA AND SEVILLE ORANGE MARMALADE were made at the peak of the season and are still available.

Our VEGAN WALNUT, THYME AND MISO PATE is also made regularly to meet the demand.
We deliver around Morocco to self-service lockers, so there is no need to wait for the courier.

CURRENT DELIVERY TIMES: next day (after the bake) to Casablanca, 48hrs to destinations beyond Casa.

Our ONLINE ORDER FORM is available in bio.

Address

Fes Medina
Fez
31100

Telephone

+212617684584

Website

https://tinyurl.com/ORDER-ONLINE-FORM

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