FES Sourdough

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FES Sourdough

Real sourdough, tofu, sauerkraut, jams and pickles. Fresh sourdough bread baked to order. Due to the slow nature of the natural method please give 2 days notice.

All home made in Fes Medina, delivering to Casablanca, Rabat, Tangier, Marrakech, Agadir and many other places around Morocco It will be worth the wait! We We are home bakers so don’t have the shop and don’t bake every day. Bread is only baked to order and delivered to you

04/07/2026

The last London bake before we set off for a delayed holiday. It’s been an intense month, full of unexpected turns; baking was the best therapy. As I’m traveling with my starter, I’m sure I’ll bake again somewhere on the way! By the way, last week London was hotter than Fes… but it seems I’ve mastered making sourdough in hotter climates. We are back in Fes at the end of September

24/06/2026

HOLIDAY BAKE NUMBER 2!

We’ve escaped Fes as it was simply too hot to bake—ironically, London is 6 degrees hotter today than Fes! I’m missing big bakes, but at the same time, I’m really enjoying the break. As usual, different countries mean different flours, so every bake is completely different. But the joy of opening the oven door is always the same! Have a wonderful summer and see you soon. I’ll be back in Fes in September, inshallah.

11/05/2026

We’ve been lying low lately because the orders are flooding in! Even with daily bakes, we can barely keep up. It doesn’t feel much like a ‘micro’ bakery when a hotel orders 200 loaves.

4 AM alarms, 16-hour days, and operating on borrowed energy - but loving every minute of this ride.

Getting into bed feels amazing, but the excitement for the next bake keeps me wide awake!

We’re clearing out the pantry before our break! Plum Jam is sold out, Parmesan: 5 loaves left, Sauerkraut: 4 portions left. The last bake on the 19th May is fully booked, but we have a few spots left for 18th May as we’ve shifted the orders for this week. We won’t be back until September!

28/04/2026

NEXT BAKE: 4th May

Followed by: 11, 12, 18, and 19 May. After that, we’re taking a LOOOOOONG BREAK until the end of September!

STOCK UPDATE:

SOURDOUGH: Always available! We bake 27 different types to order and always have ingredients in stock. The same applies to our GLUTEN-FREE BREADS.

TOFU: We’ll be making plenty, but please give us more notice than usual; orders tend to pile up right before we head away.

SAUERKRAUT: We have a little left, but not much. We won’t be making a new batch until September.

PRESERVES: Only 1 jar of PLUM JAM left and 4 jars of PLUMTELLA (plum jam with dark chocolate)

IN STOCK: We have plenty of PICCALILLI and SEVILLE ORANGE MARMALADE available.

Our VEGAN WALNUT, THYME, AND MISO PATE is made regularly.

We deliver to Casablanca, Rabat, Tangier and Marrakech.

How to order: The online order form is in our BIO, or simply send us a DM and we’ll reply with the link!

23/04/2026

OUR WEEKLY BAKE REMINDER: NEXT BAKE 27th APRIL

This is our Parmesan Sourdough. 10% of this loaf consists of 30-month aged Parmigiano Reggiano. While the photo can’t capture the scent, toasting a slice will fill your entire kitchen with its aroma. It is perfect with soup or simply enjoyed on its own.
Following your suggestions, we have also created two new versions: one with our own sun-dried tomatoes and another with caramelized onions. Which one would you like to try?

SUMMER BREAK NOTICE: Please be aware that our annual summer break starts earlier this year. Our last bake will be on 19th May, and we will return in September. We are sharing this now so you have plenty of time to stock your freezer with a 3-month supply of sourdough and tofu. We are already receiving orders for the final bake, so please book well in advance.

Our full menu and prices are available via the ONLINE ORDER FORM in our bio. Alternatively, send us a DM and our auto-reply will send you the link instantly.

15/04/2026

Important summer break update:
Only 5 weeks left before our three-month summer break! We are heading off a little earlier this year, so make sure to clear out your freezers and don’t wait until the last minute to place your orders. Last Shipping Date: 19th May.

NEXT BAKE : 21st APRIL.

If you’re coming for to Fes for a weekend, please order your bread in advance to ensure availability.

If you have a specific flavor in mind, let us know! Most of our 27 sourdough varieties were created thanks to your wonderful suggestions.

Don’t forget we offer three types of gluten-free bread. Please note: these are not sourdough (which thrives on gluten), but are baked with regular yeast using buckwheat, millet, and cornstarch flours.

We still have a limited amount of ripe unpasteurised Sauerkraut, we won’t be fermenting a new batch until September.

Check our ONLINE ORDER FORM in the bio for full details and pricing. Don’t forget we ship bread all over Morocco, anywhere on Express Relais network

07/04/2026

BAKE UPDATE: We’ve been a little quiet lately! Many of you have been asking if we’re back from our spring break—we are, but we returned to a long list of orders. It’s been an intense 10 days of catching up, but we’re almost there.

Our NEXT BAKE is on April 14th, and there is still space available!

ADVANCED NOTICE: To maintain a healthy work-life balance, we’ll be starting our summer break a little earlier this year. We’re taking some time to travel, unwind, and reset with family to prevent burnout.

The last bake for customers outside of Fes will be on May 19th. Be sure to make space in your freezer, as we won’t be back until the end of September!

ONLINE ORDER FORM can be found in bio.

30/03/2026

WE ARE BACK after our post-Ramadan break! We’ve restarted baking and, while there is currently a short wait, we are adding extra bakes to meet the high demand.

NEXT BAKE FOR FES: THURSDAY 2ND APRIL. FOR FOLKS OUTSIDE FES: MONDAY 6TH APRIL. PLEASE ORDER IN ADVANCE

SAUERKRAUT is ripe and ready, and TOFU is now being made on a regular basis. Check out our full menu featuring 27 different sourdoughs, 3 types of gluten-free breads, and our selection of jams and pickles.

ADVANCE NOTICE: We will be taking a summer break just before Eid al-Adha. The final bake for customers outside of Fes will be May 19th, and we will return in mid-September. Between the summer heat and Eid holiday logistics, courier deliveries become unreliable, so now is the time to clear some freezer space and start stocking up!

24/02/2026

BLACK QUINOA SOURDOUGH – OUR LATEST ADDITION

NEXT BAKE: 1st March for Fes | 2nd March for deliveries outside Fes.
This is our final bake before the Ramadan break! Our next bake will be on 30th March.

SAUERKRAUT Update: It is ripening beautifully! It’s already nicely sour but needs to rest a little longer. If you’re ordering now, please keep it for another week or two to let the full flavor spectrum develop.

Feeling the “meat fatigue” during Ramadan? Why not try our FRIED SESAME AND ONION & GARLIC POWDER TOFU with some SWEET CHILLI SAUCE? It’s the perfect lighter alternative.

Our ONLINE ORDER FORM (with the full menu and prices) is available via the link in our bio. Orders deadline Friday 3pm or when the bake is full. First come first served.

18/02/2026

BLACK QUINOA SOURDOUGH

NEXT BAKE: 24th FEBRUARY, THEN 2nd MARCH

Quick reminder: We are taking a Ramadan break from 2nd–26th March. As we are busy, please order in advance so we can plan the bakes ahead.

We have a limited amount of SAUERKRAUT left, but a new batch is already fermenting! It won’t be ready until after Ramadan.

We ship our bread all over Morocco via the Express Relais network.
* Casablanca: 24hrs
* Rest of Morocco: Up to 48hrs

Please check our full menu by clicking the ONLINE ORDER FORM available in our bio.

Address

Fes Medina
Fez
31100

Telephone

+212617684584

Website

https://tinyurl.com/ORDER-ONLINE-FORM

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