Ritzbury Professional

Ritzbury Professional Inspired with passion to craft moments of indulgence.
(2)

17/06/2026

Pure chocolate bliss, baked to perfection! 🍫 This chocolate chip cake is fluffy, rich, and loaded with melty milk chocolate chips, Drizzled with even more chocolate sauce 🤎

Ingredients
100g butter
150g sugar
2 eggs
120g self-rising flour
30g cocoa powder
¼ tsp baking soda
1 tbsp hot coffee
¼ milk chocolate chips, or as needed

Preparation
1. Preheat oven to 180 C and line a 7-inch cake tin with baking paper.
2. In a bowl, whisk butter and sugar until light and fluffy.
3. Whisk in eggs one at a time.
4. Gently fold in sifted flour, cocoa and baking soda.
5. Add coffee and mix till just combined.
6. Fold in chocolate chips and pour the mixture into the baking tin.
7. Sprinkle more chocolate chips on top and bake in the preheated oven for 30 – 35 minutes, until the cake has risen and the top bounces back when lightly pressed.
8. Cool completely, then drizzle with chocolate sauce.

15/06/2026

Your favorite café style chocolate cake shake made at home. ☕🍫
Every sip tastes like pure chocolate heaven 🍫🥤
This creamy Chocolate Cake Shake is blended with rich cake, melted chocolate, and ice cream for the ultimate dessert experience.

Ingredients
1.5 cup milk
3 scoops chocolate ice cream
50g melted dark chocolate
3 – 4 pieces of cake
Whipped cream to garnish

Preparation
1. Blend milk, melted chocolate, cake and ice cream till smooth and creamy.
2. Refrigerate for at least one hour. The shake will thicken as it cools.
3. To serve, decorate a glass with melted chocolate and chocolate chips.
4. 4. Pour cake shake and serve with whipped cream and chocolate sprinkles.

Serve chilled, top with whipped cream, and enjoy the most indulgent chocolate shake ever.

10/06/2026

Soft, fluffy, and filled with melted chocolate goodness 🍫
This Chocolate Mug Cake is the perfect quick dessert when you need something sweet in minutes.

Ingredients
4 tbsp flour
2 tbsp cocoa
3 tbsp sugar
1/3 tsp baking soda
¼ cup milk
1.5 tbsp oil or melted butter
2 – 3 tbsp milk chocolate chips

Preparation
1. In a microwave safe mug, mix flour, cocoa, sugar, baking soda, milk and oil until smooth.
2. Mix in milk chocolate chips.
3. Clean the edges of the mug and top with more chocolate chips.
4. Microwave for 1 – 2 minutes until cooked through. (Microwaves have different levels of heat, so check the mug cake after one minute)
5. Serve with more chocolate chips, chocolate sauce or a scoop of ice cream.

08/06/2026

🍇✨ Blackberry Trifle Delight ✨🍫

Layers of pure indulgence in every spoonful 💜 Creamy white chocolate pudding, tangy homemade blackberry sauce, fresh berries, and buttery vanilla biscuit crunch all coming together in one dreamy dessert jar!

Perfectly chilled, irresistibly smooth, and just the right balance of sweet & tart 🍓🍫

Ingredients For white chocolate pudding:
1.5 cup milk
1 tbsp sugar
2 egg yolks
1 tbsp cornflour + 1 tbsp milk
1 tbsp butter
½ tsp salt
75g white chocolate
125g blackberries + 1 tbsp sugar
Crushed vanilla biscuits

Preparation
1. To make the pudding, heat milk and sugar in a pot on the stove.
2. Once warm, whisk in egg yolk and stir well.
3. Dissolve cornflour in a small amount of milk and mix in, whisking continuously until thickened.
4. Remove from heat, add salt, white chocolate chunks and butter and whisk until smooth and well combined.
5. Strain the pudding through a sieve and cool completely.
6. For the blackberry layer, place half of the berries in a pot, sprinkle with sugar and heat gently.
7. Use a fork to mash the berries slightly.
8. Cook for a minute or two, then cool completely.
9. To assemble, spoon crushed biscuit into a serving jar or glass.
10. Spoon a layer of white chocolate pudding, followed by blackberry sauce and fresh blackberries. Repeat the layers.
11. Best served chilled.

It is with heartfelt sorrow that we share the passing of our beloved Chairman, Ramya Sanath Amaraweera Wickramasingha, C...
06/06/2026

It is with heartfelt sorrow that we share the passing of our beloved Chairman, Ramya Sanath Amaraweera Wickramasingha, Chairman of CBL Group.

He dedicated his life to building not only a company, but a community rooted in care, integrity, and innovation. His vision placed Sri Lanka on the global map, while his kindness and humanity touched the lives of all who knew him.

He was more than a leader to us, he was a mentor, a father figure, and a source of inspiration. His absence leaves a profound void, yet his values will continue to guide us.

His memory remains forever cherished and may we carry forward his legacy with love and pride.

May he attain the Supreme Bliss of Nibbana!

Calling all chocolate lovers! 🍫✨A chocolate affair awaits you at the Ritzbury Professional Pop Up Stall! Bring your frie...
03/06/2026

Calling all chocolate lovers! 🍫✨

A chocolate affair awaits you at the Ritzbury Professional Pop Up Stall!
Bring your friends and family to indulge in the premium choco treats.

📍 Where: Keells Supermarket, Union Place
📅 When: June 4th and 5th, 2026

See you there!

29/05/2026

MasterChef To Your Doorstep ✨

Immediately after the grand finale of MasterChef Sri Lanka, Ritzbury Professional created a moment unlike anything seen before in Global MasterChef history.

A specially curated dessert from the MasterChef Finalists and Chef Kapila Jayasinghe was personally delivered to a few lucky winners by MasterChef Sri Lanka winner Manoj Perera and host Danu Innasithamby.

Handcrafted desserts, heartfelt surprises, and unforgettable reactions made this truly special. Here’s a look back at the journey.

28/05/2026

🍰✨ MangoMisu magic in every bite!

Layers of soft sponge cake fingers soaked in mango juice, silky white chocolate cream, and luscious mango puree - all coming together for the ultimate tropical dessert moment 🥭💛

Creamy, fruity, refreshing, and absolutely irresistible when served cold!

Perfect for summer days, celebrations, or whenever you need a little sunshine on a plate ☀️

Save this recipe & try it soon! 🍴✨

Ingredients
400g sponge cake
100g cream cheese
100g white chocolate
150ml whipped cream
½ cup mango puree
½ cup mango juice
Fresh mango slices

Preparation
1. To make the mango cream layer, whisk cream cheese and melted white chocolate together.
2. Cut the sponge cake into slices.
3. Mix in mango puree and gently fold in whipped cream.
4. To assemble, soak sponge cake fingers in mango juice.
5. Place in a dish, then evenly spread a layer of the mango cream filling.
6. Spread a layer of mango puree on top. Repeat the layers.
7. Place in the fridge to cool and set for at least 4 hours.
8. Garnish the top with mango slices, whipped cream and mint.
9. Best served cold.

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Homagama

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