Grace's Cake and Deco

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Mango Lassi
PREP TIME
10 mins
TOTAL TIME
10 mins
SERVINGS
2 servings
YIELD
2 Cups
Depending on how ripe and sweet your mango is, or if are using canned and already sweetened mango pulp, you will need to add more or less honey or sugar to the lassi.
If you have cardamom pods, crush the pods to remove the seeds, then grind the seeds with a mortar and pestle.

Ingredients
1 cup chopped very ripe mango (see how to peel and chop mango), frozen chopped mango, or canned mango pulp
1 cup plain yogurt
1/2 cup milk
4 teaspoons honey or sugar, more or less to taste
Dash ground cardamom, optional
Ice, optional

Method
Add ingredients to blender:
Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes.

If you want a more milkshake consistency and it's a hot day, either blend in some ice as well or serve over ice cubes. Serve:
Pour contents into a glass and sprinkle with a tiny pinch of ground cardamom to serve.

The lassi can be kept refrigerated for up to 24 hours.

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