12/05/2025
On April 12th, this special Sabriba Carpenter themed cake was made for my daughter.
Soon after, I packed up not just my tools and ingredients but years of memories and took a leap across the world to begin a new chapter in Winnipeg.
I take this opportunity to announce that Bake Station by Annie is currently paused as I settle into this journey.
But the oven will warm again - somewhere new, with stories and flavours yet to be written.
Thank you for your love and support back home and for being a part of my sweet journey!
I know this is a late post, but one close to my heart β€οΈ let's just simply say, I didn't know how to say goodbye π₯Ί
β€οΈ