Mei Mei’s Artisan Pâtisserie

Mei Mei’s Artisan Pâtisserie Mei mei's Artisan Pâtisserie is a sweet haven for anyone willing to stuff their face with sinfully delectable treats.

Everything at mei mei's is prepared with extreme care, using the best quality ingredients in order to guarantee your satisfaction!

Remember back when buttercream marbling was all the rage? 🙃🌀 the designs were always unique💜mesmerizing random patterns ...
08/11/2025

Remember back when buttercream marbling was all the rage? 🙃🌀 the designs were always unique💜mesmerizing random patterns that felt a little magical✨😍 that said, they also gave me so much anxiety 😂 had me holding my chest every time I peeled off the acetate sheet😆
What were some of your favorite cake trends?
Props to for making the chocolate balls for me when I didn’t have dome molds🥹🫶🏼
Cake topper from

An oldie for an oldie 🖤🎂
03/08/2025

An oldie for an oldie 🖤🎂

✨S A G E🌿Thank you for letting me be a part of your special day 🤍
31/07/2025

✨S A G E🌿

Thank you for letting me be a part of your special day 🤍

🌈✨Dawn of the Dirty Thirties😏🎂🥳What’s the best advice you could give a 30 year old?🤡👇🏼
30/07/2025

🌈✨Dawn of the Dirty Thirties😏🎂🥳
What’s the best advice you could give a 30 year old?🤡👇🏼

I don’t judge, I just bake the cake 🙂‍↔️🤚🏼
30/07/2025

I don’t judge, I just bake the cake 🙂‍↔️🤚🏼

White chocolate ganache that holds better than your last situationship 👀😛🔫Planning an outdoor event in the glorious scor...
25/07/2025

White chocolate ganache that holds better than your last situationship 👀😛🔫
Planning an outdoor event in the glorious scorching Sri Lankan heat? ☀️🔥Or thinking of road tripping cross-country with your cake riding shotgun? 🚗💁🏻‍♀️
Don’t worry boo, this one won’t melt on you💅🏼✨

Here’s a white-on-white cake from a couple of years ago because apparently, I like to bake, decorate, take photos… and t...
14/03/2025

Here’s a white-on-white cake from a couple of years ago because apparently, I like to bake, decorate, take photos… and then let them marinate in my camera roll forever🫠👍🏽
Be prepared for a massive cake dump over the coming weeks!—before my phone stages an intervention😅

Inside is the timeless classic vanilla butter cake + vanilla buttercream.

Throwback to that time cake decorating felt like construction work 😂🏗️🔨Let me break this nine-layer, two-tier beast of a...
05/03/2025

Throwback to that time cake decorating felt like construction work 😂🏗️🔨

Let me break this nine-layer, two-tier beast of a cake down for you,

• The outer covering is (coloured) white chocolate ganache, sculpted to create a ‘cement’ finish
• Cascading edible bead-studded rice paper sails. Stained in black and grey.
• Floral tape wrapped wire(my lil antennae🥹)
• Glitter balls
• Edible silver foil—because subtlety is overrated 😜

Inside, is a true indulgence:
Alternating layers in each tier,
• Chocolate mud cake
• Vanilla butter cake
• Coffee butter cake
• Double chocolate fudge brownie

Between the layers,
• Chocolate fudge frosting
• Vanilla buttercream,
• Tiramisu filling
• Salted caramel sauce
• Cashew nougat.

Massive shoutout to and for letting me go wild with this one (and for funding the madness) *pure bliss💖*

🧡🍰Every bite was an experience—layers of rich, dense cake perfectly balanced by light, velvety creams. The flavors melded in perfect harmony, each complementing the next. The subtle crunch of the cashew nougat, the silky mascarpone in the tiramisu filling, and the lingering hint of salted caramel enhancing every note made for an unforgettable experience.

Demolished in minutes, This is definitely one for the books 🙌🏼💫🏆

A love story in every bite— ✨Amour❤️ A Strawberry and Passion fruit St.Honoré Cake🍰It’s intricate, indulgent, and just t...
11/02/2025

A love story in every bite— ✨Amour❤️
A Strawberry and Passion fruit St.Honoré Cake🍰

It’s intricate, indulgent, and just the right amount of over-the-top—because love should be celebrated that way.

Savour a perfect balance of flavours and textures in every bite. I promise you it will be an unforgettable experience—one that lingers long after the last bite.

The St. Honoré is a masterpiece of textures and flavours. It truly tests the skills of a pastry chef with its many techniques, recipes and intricate details.

With a few tweaks to the traditional recipe I’ve made this one extra special ✨😌

* Flaky puff pastry heart filled with vanilla pastry cream
* A ring of choux au craquelin( cream puffs with crispy tops) glazed in cramalized sugar
* Each choux puff filled and bursting with flavors of,
* Homemade passion fruit curd,
* Fresh strawberry compote and
* Vanilla Crème Chiboust- which is basically pastry cream folded in with Italian meringue to give it a light and airy mousse like texture)
* The center of the ring is filled with more of this creamy goodness and the fruit fillings.
* The piped topping is crème diplomat (that’s just pastry cream folded in with whipped cream) using a makeshift st.honore piping tip out of a piping bag😁

This was an absolute joy to create, and even more of a joy to share.

An extraordinary dessert for an extraordinary person in your life✨❤️‍🔥

It’s available in two sizes:
✨ Large (serves 6-8)
✨ Medium (serves 2-4)

—pre-orders are now open! 💕
Only a limited orders will be taken so….
DM to reserve yours asap :))
Pre-orders close on Thursday, 13th February

Pastels and butterflies✨💕An old favorite of mine.🔸Wafer paper butterflies from .lk_everybodylovescupcake🔸Sprinkles, Gold...
08/11/2023

Pastels and butterflies✨💕
An old favorite of mine.
🔸Wafer paper butterflies from .lk_everybodylovescupcake
🔸Sprinkles, Gold foil and ‘Happy Birthday’ cutter from

A Glam Black magic🖤✨all the way back from 2021 Leave a “🙋🏻‍♀️” in the comments if you’ve had the 𝓟𝓻𝓲𝓿𝓲𝓵𝓮𝓰𝓮 of tasting Me...
06/11/2023

A Glam Black magic🖤✨all the way back from 2021
Leave a “🙋🏻‍♀️” in the comments if you’ve had the 𝓟𝓻𝓲𝓿𝓲𝓵𝓮𝓰𝓮 of tasting Meimei’s GLORIOUS Double chocolate mud cake with chocolate fudge frosting🤤

Well hello there!👋 it’s been a while. How’s everyone doing?Huge thanks for sticking around while I figured some things o...
05/11/2023

Well hello there!👋 it’s been a while. How’s everyone doing?
Huge thanks for sticking around while I figured some things out❤️
Please enjoy the first of many more cake-spiration to come,
An oldie from the ol’photo bank.
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Address

Colombo 6
Colombo
00600

Telephone

+94763171006

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Story of Mei Mei

The story of Mei Mei starts when at 19 right after school, I left Sri Lanka to join my sister who was already studying in Tianjin, China.

The word "mèi mei” (妹妹) directly translates from Mandarin Chinese to "little sister" in English.

This bakery was named in honour of my big sister who lovingly and playfully referred to me as her "mei mei" every chance she got during my time spent in Tianjin, China.

Baking was always a big part of us growing up, with our mom being a home baker and us being her hopeless henchmen.