Fig & Owl

Fig & Owl Patisserie with curated desserts. We aim for purist recipes and work with the ingredients from all over the world. Call on +94777491888

Pickups from Swiss Lanka Hotel School in Colombo.

Try our curated desserts at Cafe 1959, located at The Raux Concept Store. Or Contact us for custom orders.
20/12/2019

Try our curated desserts at Cafe 1959, located at The Raux Concept Store. Or Contact us for custom orders.

Crème BrûléeLiterally translates to “burnt cream”. This French classic is both crunchy and custardy, making it an exquis...
20/12/2019

Crème Brûlée

Literally translates to “burnt cream”. This French classic is both crunchy and custardy, making it an exquisitely rich and elegant dessert.

You won't find any berries on ours, but we’ve used real vanilla beans and recommend torching the sugar till it forms a crisp caramelised ceiling.

The creamy custard is barely sweetened so that the shards of caramelised sugar can give the desired sweetness.

Serve slightly chilled

Our homage to the great Italian dessert from Piedmont. There are many variations of this, but the original version is do...
20/12/2019

Our homage to the great Italian dessert from Piedmont. There are many variations of this, but the original version is dominated with fresh cream and real vanilla beans. Rest it for a few minutes - in room temperature- before serving. Paired best with a strong espresso

Double Baked Chocolate Meringue Brownie Cake
20/12/2019

Double Baked Chocolate Meringue Brownie Cake

Address

Colombo
00400

Opening Hours

Monday 09:00 - 19:00
Wednesday 09:00 - 19:00
Thursday 09:00 - 19:00
Friday 09:00 - 19:00
Saturday 09:00 - 19:00
Sunday 10:00 - 19:00

Telephone

+94777491888

Website

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