My Loaf

My Loaf We'd love to bring a moment of joy into your home with a freshly baked loaf of bread

22/06/2026

Three years of real bread, real trust 🌾

For the past 3 years, My Loaf sourdough has been proudly available at Live Organic — bringing naturally fermented, preservative-free bread to your table.

Find your favorite loaves every Monday & Thursday, with preorders always available.

Crafted with time, simple ingredients, and care. Because real bread takes time.

13/06/2026

Golden crust.
Soft, airy crumb.
Naturally fermented sourdough focaccia.
Baked fresh at My Loaf.
Eat Real Bread

03/06/2026

From banneton to oven, from our shelves to your table. 🥖

Every sourdough loaf is handcrafted and slowly fermented for over 24 hours to develop its flavor, texture, and digestibility.

✔️ Naturally leavened
✔️ Long fermented
✔️ No preservatives
✔️ Made fresh every morning

Eat Real Bread.

📲 Pre-orders & delivery:
+961 81 198 811

📍 Available at selected shops across Lebanon and online via DM.

Happy Eid Adha from the My Loaf team 🐑✨Wishing you days filled with warmth, family, love… and real bread. 🤍🥖May your hom...
27/05/2026

Happy Eid Adha from the My Loaf team 🐑✨
Wishing you days filled with warmth, family, love… and real bread. 🤍🥖

May your homes be blessed with joy, peace, and togetherness this Eid.
Eat Real Bread.

My Loaf artisan sourdough is now available Ein Mreisseh 🥖✨Freshly baked daily with real ingredients.📍 Urban Market – Ei...
26/05/2026

My Loaf artisan sourdough is now available Ein Mreisseh 🥖✨

Freshly baked daily with real ingredients.

📍 Urban Market – Ein Mreisseh

25/05/2026

From flour to fire 🔥🍞Mixing, shaping, scoring, and baking — every loaf at My Loaf is handcrafted with time, patience, and real fermentation.

No shortcuts. No improvers. Just real sourdough made the traditional way 🌾

Eat Real Bread.

Freshly baked sourdough burger buns.Naturally fermented, soft, rich, and crafted for real bread lovers.Real ingredients....
17/05/2026

Freshly baked sourdough burger buns.
Naturally fermented, soft, rich, and crafted for real bread lovers.

Real ingredients. Real bread. Real good.

Eat Real Bread.

Real bread starts with real fermentation.At My Loaf, every loaf is naturally fermented for over 24 hours — with no added...
12/05/2026

Real bread starts with real fermentation.

At My Loaf, every loaf is naturally fermented for over 24 hours — with no added yeast, no sugar, and no improvers. Just simple ingredients, time, and care.

Because bread should nourish you, not just fill you.

Eat Real Bread.

06/05/2026

Every loaf starts with our natural sourdough starter and goes through a slow fermentation process before being baked fresh and delivered across Lebanon.

Real bread takes time.

My Loaf Bakery
Eat Real Bread

Taste the difference with My Loaf: sourdough, multigrain, crafted to perfection. Order yours today
01/05/2026

Taste the difference with My Loaf: sourdough, multigrain, crafted to perfection. Order yours today

Address

Beirut
00961

Telephone

+96181198811

Website

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