My Loaf

Call Directions Website Contact the business

My Loaf We'd love to bring a moment of joy into your home with a freshly baked loaf of bread

27/09/2026

Real bread takes time. ⏳🥖

At My Loaf, our sourdough is slowly fermented for 24+ hours and naturally leavened—without added sugar, preservatives, or commercial yeast.

Honest ingredients. Real flavor. Bread made the way it should be.

Eat Real Bread. 🤎

03/09/2026

Real bread takes time. 🍞🤎

Slowly fermented, carefully shaped, and freshly baked—every My Loaf sourdough is made with patience and passion.

Eat Real Bread.

Good bread takes time. 🌾Each loaf is shaped by hand, naturally fermented, and given the patience it needs to develop rea...
01/09/2026

Good bread takes time. 🌾

Each loaf is shaped by hand, naturally fermented, and given the patience it needs to develop real flavor and character.

My Loaf — Eat Real Bread.

Real sourdough isn’t rushed.Every loaf begins with just flour, water, salt, and our natural sourdough starter. Then come...
05/08/2026

Real sourdough isn’t rushed.

Every loaf begins with just flour, water, salt, and our natural sourdough starter. Then comes the ingredient most bakeries can’t afford to give: time.

We ferment our dough slowly for over 24 hours, allowing nature to develop the flavor, texture, and character that only real sourdough can offer.

No shortcuts.
No preservatives.
No improvers.
Just real bread.

Eat Real Bread.

02/08/2026

Real bread doesn’t need shortcuts.

Every My Loaf sourdough is handcrafted, naturally leavened, and slowly fermented for over 24 hours using simple, honest ingredients.

No commercial yeast. No preservatives. No improvers.

Just authentic artisan sourdough, baked fresh every day.

Which loaf would you take home? 🍞

📲 Orders & inquiries: WhatsApp +961 81 198 811


24/07/2026

Fresh. Naturally fermented. Crafted with time. 🥖

Every loaf at My Loaf is made with our sourdough starter, long fermentation, and carefully selected ingredients—because great bread can’t be rushed.

Eat Real Bread.

đź“ŤLebanon
📲 WhatsApp: +961 81 198 811

27/06/2026

Real sourdough.
24+ hours fermentation.
No preservatives. No shortcuts.

Now available at Fahed Your Center – Mtayleb & Forn El Chebak.

Eat Real Bread.

22/06/2026

Three years of real bread, real trust 🌾

For the past 3 years, My Loaf sourdough has been proudly available at Live Organic — bringing naturally fermented, preservative-free bread to your table.

Find your favorite loaves every Monday & Thursday, with preorders always available.

Crafted with time, simple ingredients, and care. Because real bread takes time.

13/06/2026

Golden crust.
Soft, airy crumb.
Naturally fermented sourdough focaccia.
Baked fresh at My Loaf.
Eat Real Bread

03/06/2026

From banneton to oven, from our shelves to your table. 🥖

Every sourdough loaf is handcrafted and slowly fermented for over 24 hours to develop its flavor, texture, and digestibility.

✔️ Naturally leavened
✔️ Long fermented
✔️ No preservatives
✔️ Made fresh every morning

Eat Real Bread.

📲 Pre-orders & delivery:
+961 81 198 811

đź“Ť Available at selected shops across Lebanon and online via DM.

Address

Beirut
00961

Telephone

+96181198811

Website

,

Alerts

Be the first to know and let us send you an email when My Loaf posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to My Loaf:

Shortcuts

Share

Category