BreaD ButiQ

05/04/2026

Happy Easter!

20/03/2026

31/12/2025

Our new organic bread made from the oldest wheat the Einkorn or Petit Épeautre, mixed with Khorasan and Spelt /Grand Épeautre (the latter is not certified organic).The taste of this blend is like no other bread, especially with what the einkorn wheat brings in.

31/12/2025

Our Pain au Seigle coming out of the oven. Bread in harmony with each other 😎

23/12/2025

You asked for it — and it’s finally here.
Our pain d’épices (gingerbread) has arrived at the bakery.
Small batches, artisanal, and available in limited quantities.
Get yours before it’s gone.

22/12/2025

Now you can pair your coffee, tea or cognac with our classic Stollen.

17/12/2025

Our signature Aged Pecorino and Truffles Panettone!

16/12/2025

Panettone is made with egg yolks (never with egg whites, albeit some commercial versions include for mass production purposes) and this is why, right out of the oven, we need to flip the Panettone upside down and let the earth gravity do the rest until it has cooled down to room temperature.

14/12/2025

That Panettone is made with a stiff sourdough (never baker’s yeast), the lievito madre, and must be within Ph limits to control the acidity and at the same time favor the right bacteria and yeast to leaven the Panettone.

27/11/2025

We got you covered with 3 more Panettone flavors… taste by the slice with our coffee or tea selections or pick up a full Panettone to enjoy it with your family or friends!

21/11/2025

Our 10th Panettone season is here…we started it back in 2016!

18/08/2025

Grand Épeautre / Spelt is back with 100% Spelt flour, an ancient grain known for its rich and nutty flavor. Naturally high in fiber and minerals, perfect on its own or with your favorite spreads.