Furn El Sabaya

Furn El Sabaya Furn El Sabaya is not just another furn in Lebanon, it's different. It serves real clean delicious a

In the heart of Amchit, a town situated between Byblos and Batroun is a small bakery that’s twenty one years old… It’s not just any bakery but one that offers all things unique. This is a story of the Zgheib family, a united group of women who wake up daily with one single aim: “Preach the best of Amchit’s culinary heritage.”

One last taste of summer before we’re back tomorrow.A little sea breeze, a little sunshine, and a well-deserved pause… T...
27/08/2026

One last taste of summer before we’re back tomorrow.

A little sea breeze, a little sunshine, and a well-deserved pause…

Tomorrow, August 28, we’re back at Furn El Sabaya refreshed, recharged, and ready to welcome you home

See you 💙

We took one of Lebanon’s most beloved classics and gave it a plant-based twistLooks like Lahm bi AjeenSmells like Lahm b...
09/08/2026

We took one of Lebanon’s most beloved classics and gave it a plant-based twist

Looks like Lahm bi Ajeen
Smells like Lahm bi Ajeen
Tastes like Lahm bi Ajeen
Except… there’s no meat

Our Vegan Lahm bi Ajeen
Freshly baked, generously topped, and made to prove that plant-based can be seriously delicious

Come hungry. Leave surprised.

01/08/2026

Sunshine, sea breeze, straw hats, and refreshing drinks... just for a few days. ☀️🌊🍋
Taking our yearly short summer vacation from August 24th through August 27th
We'll be back on August 28th, refreshed and ready to welcome you home with the authentic Lebanese mornings you love
With love,
Furn El Sabaya 💙

Luxury isn't always expensive.Sometimes it's Warm Bread... Creamy Labneh... Pinch of Zaatar... Sun-ripened tomatoes... F...
16/07/2026

Luxury isn't always expensive.

Sometimes it's Warm Bread... Creamy Labneh... Pinch of Zaatar... Sun-ripened tomatoes... Fresh mint... and Olive Oil that smells like the countryside.

That's breakfast. That's Furn El Sabaya

Freshness isn't something we hide..... Fatayer ba2lehSome ingredients deserve the spotlight.That's why our purslane isn'...
07/07/2026

Freshness isn't something we hide..... Fatayer ba2leh

Some ingredients deserve the spotlight.
That's why our purslane isn't always folded away in a fatayer.

That's why we don't stop at traditional fatayer. We also bake it as an open mankousheh, letting every fresh leaf, every tomato, every sprinkle of sumac shine.

Because food should tempt every sense.
See it. Smell it. Taste it.

Some things don't need reinventing...Lahm Bi AjeenWhat we do is simple: We start with freshly prepared minced beef every...
01/07/2026

Some things don't need reinventing...
Lahm Bi Ajeen

What we do is simple: We start with freshly prepared minced beef every single day, stretch our signature thin crust dough, and bake it until golden and crisp

It comes out thin enough to crackle, rich enough to satisfy.

But we're not done yet...

This is where you take over

• A squeeze of fresh lemon
• A touch of hot pepper
• A drizzle of pomegranate molasses (debs el remman)

There's no wrong choice, because however you top it, it's unforgettable.

Furn El Sabaya. Freshly baked. Every single day

The best journeys in life are the ones taken hand in hand.Furn El Sabaya wants to wish a Happy Father's Day to every dad...
21/06/2026

The best journeys in life are the ones taken hand in hand.

Furn El Sabaya wants to wish a Happy Father's Day to every dad who leads with love, strength, and a heart full of memories

☀️

Most people know Furn El Sabaya when it's full of lifeFew have seen it like this..... The morning light through the flow...
07/06/2026

Most people know Furn El Sabaya when it's full of life

Few have seen it like this.....

The morning light through the flowers, the shade of an old tree, and the calm beauty of a place waiting to come alive.

A silent peaceful oasis, before the first coffee is poured and the first man2ousheh leaves the oven.

This is Furn El Sabaya before the day begins
☀️

Here's a breakfast that doesn't rush. A breakfast that asks you to sit down, tear a piece, and enjoy the moment.Not a ne...
02/06/2026

Here's a breakfast that doesn't rush. A breakfast that asks you to sit down, tear a piece, and enjoy the moment.

Not a new creation, but a celebration of the flavors that generations before us fell in love with, and generations after us will continue to cherish.

We present to you..."Awarma and Eggs"...
Because some traditions deserve to be savored, not just eaten

Deliciously Melting Awarma at the edges, Fresh Chilled Labneh at the centerThis isn't just any food, this is Chaos and P...
25/05/2026

Deliciously Melting Awarma at the edges, Fresh Chilled Labneh at the center

This isn't just any food, this is Chaos and Peace, Sun and Moon, Night and Day, Yin and Yang, Furn El Sabaya Edition

Awarma & Labneh: Therapy in Lebanese form you didn’t know you needed

Address

Amchit, Sea Road
Amchitt

Opening Hours

Monday 08:00 - 15:00
Tuesday 08:00 - 15:00
Wednesday 08:00 - 15:00
Thursday 08:00 - 15:00
Friday 08:00 - 15:00
Saturday 08:00 - 15:00
Sunday 08:00 - 15:00

Telephone

03112880

Website

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