27/07/2025
[English below]
ສະບາຍດີ ອ້າຍ,ເອື້ອຍໜູ່ເພື່ອນທຸກຄົນ
ຮ້ານເຂົ້າຈີ້ແລະຂະໜົມປັງSourdough ແມ່ໄພວັນ ຈະເປີດທີ່28/07/2025, ເວລາ 7ໂມງເຊົ້າ
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ຂໍອະທິບາຍເຂົ້າຈີ້ ແລະ ຂະໜົມປັງSourdough Bread &Bun
ທາງຮ້ານເຮົາແມ່ນຜະລິດຕະພັນSourdough 💯 %
ຂັນຕອນການຜະລິດໃຊ້ເວລາ 3ມື້ຈື່ງສາມາດອົບເປັນກ້ອນເຂົ້າຈີ້ແລະຂະໜົມປັງ
👉ໜັກຫົວເຊື້ອຂ້າມຄຶນ (ເອົາເຂົ້າຫ້ອງນອນແອເຢັນ)😀😀
👉👉ຕື່ນເຊົ້າມາ ໜວດແປ້ງພ້ອມຂື້ນຮູບ ໃສ່ພີມປະໄວ້ຕູ້ແຊ່ເຢັນ ຂ້າມຄືນ
👉👉👉5ມເຊົ້າ ເລີ້ມອົບ,ສຸກພ້ອມຂາຍ
✅✅✅ຄູນປະໂຫດຍຂອງເຂົ້າຈີ້ແລະຂະໜົມປັງປະເພດນີ້ແມ່ນ:
✅ມີຈຸລີນຊີດີ(Bacteria ດີ)
✅ບໍ່ມີນໍ້າຕານ(ຄົນທີ່ເປັນເບົາຫວານກີນໄດ້)
✅ດີຕໍ່ກະເພາະລໍ້າໄສ້ ,ຍ່ອຍງ່າຍ
📌📌📌📌📌📌📌
ລົດຊາດຂອງເຂົ້າຈີ້ແລະຂະໜົມປັງຊະນິດນີ້ແມ່ນ:
📌📌ຄວາມສົ້ມໃນຕົວແປ້ງເປັນລົດທໍາມະຊາດ ທີ່ເຮົາໜັກຫົວເຊື້ອ
📌📌ຂະໜົມປັງ ບາງຊະນີດ ຈະມີລົດຫວານ ,ສົ້ມ,ເຄັມອອ່ນໆຂອງເກືອທະເລ🍞🍞🥖🥖🍔🥐🥪
✅✅✅ວິທີ່ກີນ :
👉👉ກີນກັບຫັຍງກະໄດ້ ເຊັນວ່າ: ,ແຢມ ,ເນີຍສົດ,ໄຂ່ດາວ ,ເນີຍກະທຽມປັດເຕ ,ເຮັດເປັນແຊນວິດກະໄດ້
👉👉👉ທາງຮ້ານເຮົາ ຈະມີຊອດຫຼາຍລົດຊາດໄວ້ໃຫ້ທຸກຄົນ ຊີມ
ທາງຮ້ານເຂົ້າຈີ້Soudoughແມ່ໄພວັນ ຫັວງຍ່າງຍີ່ງວ່າ:ທຸກຄົນຍອມເປີດໃຈຮັບສີ່ງດີໆນີ້ເດີ
🙏🙏❤️❤️ທຸກຄົນທີ່ຈະມາອູດໜູນ
📍ຊັ້ນ1 ຕຶກອາພກເມັນຊາເຟັຍຣ, ຖະໜົນສາຍລົມ, ບ້ານຫັດສະດີ, ເມືອງຈັນທະບູລີ, ນຄຫຼ
Google map https://maps.app.goo.gl/o7Mw96jvPunHXxBd6?g_st=ic
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Hello, dear friends and family!
We are thrilled to announce the grand opening of Mae Phavanh Artisanal Sourdough Bread & Bun Bakery on July 28, 2025! Come and join us for a delightful experience of authentic, artisanal sourdough bread and buns.
Visit Us:
📍 Location: https://maps.app.goo.gl/VrgqTjrcdBkybdpX9
⏰ Opening Hours: 7:00 AM to 8:00 PM, Monday to Saturday
Grand Opening Special:
🎉 Enjoy a 15% discount on all products on our grand opening day!
What makes our sourdough special?
Our shop proudly offers 100% authentic sourdough products. Each loaf and bun is crafted through a meticulous 3-day process to ensure the finest quality and taste.
👉 Our heavy yeast dough is carefully prepared and rested in a cool room.
👉 Each morning, we knead the dough with love and let it rest overnight in the fridge.
👉 Bright and early at 5 AM, we start baking to bring you the freshest bread and buns, ready for you to enjoy!
Why choose our sourdough?
✅ Packed with good bacteria for a healthy gut.
✅ No added sugar, making it suitable for diabetics.
✅ Gentle on your stomach and easy to digest.
A taste you'll love:
🍞 Experience the natural sourness of our dough, a flavor we adore.
🥖 Some of our breads offer a perfect blend of sweet, sour, and salty notes, enhanced with a touch of sea salt.
How to enjoy:
👉 Pair our sourdough with jam, fresh butter, eggs, or garlic butter.
👉 Create delicious sandwiches with our fresh buns.
👉 Sample our variety of delicious sauces available in-store.
The proud owner of Mae Phavanh, warmly invites you to savor these wholesome delights. We can't wait to welcome you and share our passion for sourdough with you!
🙏❤️ Your support means the world to us. Like and share our page to spread the word, and see you at the opening!
📍 1/F Saphir Apartment, Saylom Road, Ban Hatsadi, Chanthabouly District, VTE
Google map https://maps.app.goo.gl/o7Mw96jvPunHXxBd6?g_st=ic
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