Sugamelt Pastries & Coffee

Sugamelt Pastries & Coffee Artisan coffee & coffee roasters, artisan doughnuts, sourdough sandwiches, savoury pies, catering

O

Our friday Sourdough loaves are ready!!RECIPE UPDATEWe replaced wholewheat with Rye flour for more interesting flavour a...
07/08/2026

Our friday Sourdough loaves are ready!!

RECIPE UPDATE
We replaced wholewheat with Rye flour for more interesting flavour and texture

- 100% natural home grown starter
- Minimum 7 hour proofing time
- Mixed with Rye and Olive Oil
- Ultra High Hydration for pillowy softness ready to enjoy out of the bag
- Sliced and sealed to preserve moisture

55,000k per loaf, available every Wednesday and Friday

Only at Sugamelt

Reserve your loaf now on whatsapp 58872096

ເຂົ້າຈີ່ ຊາວເອິໂດ ຊຸດວັນສຸກແລ້ວໆເດີ້!

ອັບເດດສູດໃໝ່
ປ່ຽນຈາກ ໂຮຫວີດ ເປັນ ແປ້ງ ຣາຍ ເພີ່ມລົດຊາດ ແລະ ສໍາພັດໃໝ່

- ຫົວເຊື້ອທໍາມະຊາດ ລ້ຽງເອງ 100%
- ປະສົມ ແປ້ງ ຣາຍ ແລະ ນໍ້າມັນໝາກກອກ
- ສູດນໍ້າຫຼາຍ ເພື່ອຄວາມອ່ອນນຸ້ມພິເສດ ພ້ອມກິນ
- ຊອຍ ແລະ ຫໍ່ຫຸ້ມກັນລົມ ເພື່ອຮັກສາຄວາມຊຸ່ມ

ກ້ອນລະ 55,000₭ ອົບໃໝ່ ທຸກວັນພຸດ ແລະ ສຸກ

ທີ່ຮ້ານ Sugamelt ເທົ່ານັ້ນ

ແວ່ຊື້ໜ້າຮ້ານ ຫຼື ສັ່ງຈອງໄດ້ທາງ ວ໊ອດແອ໊ບ 58872096

ເຂົ້າຈີ່ ຊາວເອີໂດ ຊຸດວັນສຸກມີຂາຍແລ້ວເດີ້!!ທິດແລ້ວມີລູກຄ້າຖາມ ຢາກໃຫ້ເພີ່ມຄວາມຊຸ່ມອີກ, ທິດນີ້ຕາມຄໍາຂໍເລີຍເຈົ້າ!ເຊື້ອລາທໍາມ...
24/07/2026

ເຂົ້າຈີ່ ຊາວເອີໂດ ຊຸດວັນສຸກມີຂາຍແລ້ວເດີ້!!

ທິດແລ້ວມີລູກຄ້າຖາມ ຢາກໃຫ້ເພີ່ມຄວາມຊຸ່ມອີກ, ທິດນີ້ຕາມຄໍາຂໍເລີຍເຈົ້າ!

ເຊື້ອລາທໍາມະຊາດ 100%
ພະສົມ ໂຮຫສີດ + ນໍ້າມັນໝາກກອກ
ສູດຄວາມຊຸ່ມສູງ

ຊອຍເປັນແຜ່ນແລ້ວ ຫໍ່ກັນລົມລຽບລ້ອຍ

ທີ່ Sugamelt ເທົ່ານັ້ນ

Friday Sourdough loaves are ready!!

We had feedback from one of you saying even higher hydration, wish granted!!

100% natural starter soft sourdough sandwich bread
with wholewheat and olive oil added
even higher hydration

Sliced and sealed air tight

Only at Sugamelt


Friday Sourdough sandwich loaves are ready!!- 100% natural starter- with added wholewheat and olive oil for extra flavou...
17/07/2026

Friday Sourdough sandwich loaves are ready!!

- 100% natural starter
- with added wholewheat and olive oil for extra flavour and softness
- High hydration formula
- Sliced and sealed air tight

Only at Sugamelt.

ເຂົ້າຈີ່ແຊນວິດ ຊາວເອີໂດ ສໍາລັບວັນສຸກ ແລ້ວໆເດີ້!

- ເຊື້ອລາທໍາມະຊາດ 100%
- ໝົກ 8 ຊົ່ວໂມງ
- ເພີ່ມ ໂຮຫວີດ + ນໍ້າມັນໝາກກອກ
- ສູດນໍ້າຫຼາຍ ເພີ່ມຄວາມໜຽວນຸ້ມ
- ຊອຍ ແລະ ຫໍ່ກັນລົມ ພ້ອມຂາຍໜ້າຮ້ານເລີຍເຈົ້າ

ທີ່ Sugamelt ເທົ່ານັ້ນເດີ້


Sourdough loaves are ready!!Fresh loaves every Wednesday and Friday0% yeast100% natural starter with high hydration rati...
11/07/2026

Sourdough loaves are ready!!

Fresh loaves every Wednesday and Friday

0% yeast
100% natural starter with high hydration ratio
with wholewheat and olive oil
8 hours fermentation/proofing
Baked and sliced and packed with air tight seal

55,000k per loaf

Only at Sugamelt.

ເຂົ້າຈີ່ ຊາວເອີໂດ ໃຊ້ເຊື້ອລາທີ່ລ້ຽງເອງແບບທໍາມະຊາດ
ປະສົມແປ້ງ ໂຮຫວີດ ແລະ ນໍ້າມັນໝາກກອກ
ໝັກ 8 ຊົ່ວໂມງ
ຊອຍເປັນແຜ່ນ ແລ້ວຫໍ່ຊິລກັນລົມ

ລາຄາ ກ້ອນລະ 55,000 ກີບ
ອົບໃໝ່ທຸກວັນພຸດ ແລະ ວັນສຸກເດີ້

ທີ່ Sugamelt ເທົ່ານັ້ນ

18/06/2026

ໂດນັດ ບຣີອ໊ອຈ໌ ເຈົ້າເກົ່າ 😁

We've been making Brioche donuts for 8 years!!



Sourdough bread now with wholewheat and olive oilເຂົ້າຈີ່ sourdough ສູດເພີ່ມ ແປ້ງ wholewheat ກັບ ນໍ້າມັນໂອລິບ
17/06/2026

Sourdough bread now with wholewheat and olive oil

ເຂົ້າຈີ່ sourdough ສູດເພີ່ມ ແປ້ງ wholewheat ກັບ ນໍ້າມັນໂອລິບ


We have sourdough loaves today, new and improved!! ມື້ນີ້ມີ sourdough ເດີ້ ສູດໃໝ່ປັບປຸງ!!location: store.sugamelt.com/lo...
28/05/2026

We have sourdough loaves today, new and improved!!

ມື້ນີ້ມີ sourdough ເດີ້ ສູດໃໝ່ປັບປຸງ!!

location: store.sugamelt.com/location

whatsapp: store.sugamelt.com/whatsapp or 58872096

menu: store.sugamelt.com/menu

Brioche Doughnuts
05/05/2026

Brioche Doughnuts

ຮ້ານປິດ ແຕ່ມາແວ່ກິນກະແລ້ມເດີ້! ມີຂາຍແລ້ວຊ່ວງປີໃໝ່ ກະແລ້ມ SugameltHappy Lao New Year!!Come by this holiday week, we are d...
15/04/2026

ຮ້ານປິດ ແຕ່ມາແວ່ກິນກະແລ້ມເດີ້! ມີຂາຍແລ້ວຊ່ວງປີໃໝ່ ກະແລ້ມ Sugamelt

Happy Lao New Year!!

Come by this holiday week, we are debuting our long awaited Sugamelt Homemade Ice Cream!!

Yes! We have Hibiscus Ice Cream as well as Vanilla, Chocolate and Matcha, made with fresh milk and 100% heavy cream.

45,ooo kip for a 4 oz scoop!

In our sourdough bread we of course use our home grown sourdough starter that's been used to make our grilled sandwich b...
07/04/2026

In our sourdough bread we of course use our home grown sourdough starter that's been used to make our grilled sandwich bread since the beginning of time.

Each batch takes an overnight feeding to get the starter puffing then we add it to our dough mix, it takes a further 6 to 7 hours of proofing before the loaves are ready to bake.

Address

Sugamelt Pastries & Coffee
Vientiane

Opening Hours

Tuesday 09:00 - 15:00
Wednesday 09:00 - 15:00
Thursday 09:00 - 15:00
Friday 09:00 - 15:00
Saturday 09:00 - 15:00
Sunday 09:00 - 15:00

Telephone

+8562058872096

Website

,

Alerts

Be the first to know and let us send you an email when Sugamelt Pastries & Coffee posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share