Eggplant Bear's Kitchen

Eggplant Bear's Kitchen Tired of burgers, pizza, "Western breakfast" and toast? Real European food for real Phnom Penhers.

Ladies and gentlemen, it's time for ice cream! And what could be better in the Cambodian hot season than a mango ice-cre...
16/05/2026

Ladies and gentlemen, it's time for ice cream! And what could be better in the Cambodian hot season than a mango ice-cream made from fresh mangos using a rich coconut custard? Come by and give it a try! It's smooth and perfumed like a tropical dream!

Yes, it's hot, but hey, it's mango season! So come by our shop for some incredibly flavourful refreshments:- Mango and C...
16/05/2026

Yes, it's hot, but hey, it's mango season! So come by our shop for some incredibly flavourful refreshments:

- Mango and Coconut Tart ($3 / slice, or order the whole pie and wow your guests or hosts)
- Mango Jam Tartines ($1.50, or, for $5, take the whole jar home and enjoy it every morning with one of our sourdough loaves)
- Mango Soda ($2.50, made with home-made syrup, which you can also take home for 5 dollars)
- Mango Chutney ($4 / jar, ideal with fried or grilled vegetable or meat dishes)

All products are hand-made here at our shop, using organic local mangos of the kaew chen variety, the perfume of which is just unbeatable. No preservatives or any other additives. No shortcuts. Only pure natural goodness.

PS: Stay tuned for more!! 🥭🥭🥭

Today and tomorrow at our shop:- Pickled Mekong fish with sourdough bread ($3)- Pollo alla cacciatora, a deeply savoury ...
15/05/2026

Today and tomorrow at our shop:

- Pickled Mekong fish with sourdough bread ($3)
- Pollo alla cacciatora, a deeply savoury Italian chicken stew, served with sourdough bread ($6)
- Our signature mango tart ($3)

Come by and enjoy our goodies, and stay tuned for more mango products, it's that time of the year!

Many thanks to our friends and fans who joined us last weekend at the Coconut Park for EuroFeast Cambodia, which turned ...
12/05/2026

Many thanks to our friends and fans who joined us last weekend at the Coconut Park for EuroFeast Cambodia, which turned out to be a great success, with excellent music and a perfect atmosphere.

This week at our shop:

- Quiche lorraine, served with a side salad ($3)
- Ratatouille, served with sourdough bread ($6, vegetarian)
- Spicy pork ribs with greens, served with steamed rice or sourdough bread ($6)
- Beef tongue slowly stewed in a Mediterranean tomato and olive sauce, served with boiled potatoes ($6)
- Sourdough brioche with an over-the-top almond and orange filling ($4)

Come by and enjoy our goodies!

Come by, we're firing up the coals for our Labour Day Grill Party!On the menu:- Home-made German style Bratwurst served ...
01/05/2026

Come by, we're firing up the coals for our Labour Day Grill Party!

On the menu:

- Home-made German style Bratwurst served with mustard, in a baked potato
- Chicken legs with Italian herbs, served with grilled veggies and sourdough garlic panini
- Spanish pork skewers with smokey paprika and cumin
- Pljeskavica, or Balkan style beef patties, with ajvar and sourdough rolls
- Cambodia beer

Come by, try our goodies and celebrate May Day with us!

This morning, Eggplant Bear went to the market and got some beautiful cauliflowers. Back to his kitchen, he gave them a ...
24/04/2026

This morning, Eggplant Bear went to the market and got some beautiful cauliflowers. Back to his kitchen, he gave them a quick stir-fry so they get a bit brown, while staying nice and crispy. Meanwhile, he gave his signature flaky AF puff pastry a few turns. And there you have it: Cauliflower and Parmesan Pie. Come by and give it a try!

This week at our shop: Chicken pot pie - flaky, buttery pie crust, and home made chicken stock, slowly simmered for that...
23/04/2026

This week at our shop: Chicken pot pie - flaky, buttery pie crust, and home made chicken stock, slowly simmered for that perfect chicken flavour most of us love. Come by and get your slice ($3)!

Eggplant Bear wishes all his friends and fans a happy and yummy Khmer New Year! After a short break, we are back to busi...
18/04/2026

Eggplant Bear wishes all his friends and fans a happy and yummy Khmer New Year! After a short break, we are back to business as usual, and we also have a small surprise for you.

While playing water games near Wat Phnom earlier this week, Eggplant Bear caught a glimpse of the one and only Grandma Penh, the patron saint of our beloved city. She had just landed from one of her Europe trips, right in time for the holidays. As she came closer, she briefly whispered her latest recipe into Eggplant Bear's ear, while passing him some mangos from her garden.

It was an opportunity not to be missed. And although there was something tongue-in-the-cheek, and even a slight Italian accent in the elderly lady's voice, Eggplant Bear definitely had to try the recipe. So here you have it: Grandma Penh's mango cake, a perfect holiday treat based on European techniques, but packed with tropical flavour. Come by and have a slice while it's still warm!

Our recommendations for today's brunch or dinner:- Eggplant and parmesan quiche (vegetarian, $3)- Flaky and juicy sausag...
11/04/2026

Our recommendations for today's brunch or dinner:

- Eggplant and parmesan quiche (vegetarian, $3)
- Flaky and juicy sausage rolls with home-made sauces ($4)
- Fish tagine, served with couscous ($6)
- Beef tongue, slowly cooked in a savoury tomato and olive sauce, and served with parsley potatoes ($6)
- Coconut ice cream, a perfect refreshment for this very hot holiday season ($4)

Come by and enjoy our goodies! Eggplant Bear will be closing his kitchen for Khmer New Year, so today is also the last day you can come grab some supplies for next week, like our signature sourdough bread, our smoked cheeses and cold cuts, our sausages, spreads, dips and jams. After the holidays, we'll reopen as usual on Friday, April 17.

Address

13A Street 464, Tuol Tumpoung 1, Chamkar Mon
Phnom Penh
12310

Opening Hours

Tuesday 07:00 - 22:00
Wednesday 07:00 - 18:00
Thursday 07:00 - 18:00
Friday 07:00 - 21:00
Saturday 07:00 - 21:00

Telephone

+855965136277

Website

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