13/05/2020
INTRODUCING THIS BELGIAN BREAKFAST STAR IN NAIROBI!
Early every Sunday morning in Brussels, queues form at all the bakeries, sometimes stretching into the streets.
People are waiting are in line for Pistolets, a small, freshly baked bread bun with a thin, hard crackling crust and a soft inside.
On Sunday mornings, it's mainly men queuing to buy the pistolets, while women prepare hot chocolate and brew fresh coffee at home. On their return, the family gather round to break open the still warm buns, remove the soft inside, smear the inside of the crust with a generous layer of farm butter and dip into the hot chocolate. Delicious!
Why not get your Pistolet buns this Sunday at Alexandre!
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