Hawa Sponge Cakes

07/05/2026

pancakes

14/04/2026

20/03/2026

12/01/2026

11/01/2026

07/01/2026

Done with passion

07/01/2026

“Your cupcake is not bad — THIS is why it’s sticking to the paper.”

If your cupcakes peel like this👇
❌ Half cupcake on the paper
❌ Rough sides
❌ Customers complaining
Read this carefully 👇

Cupcakes don’t stick because you’re a bad baker.
They stick because of MOISTURE.
Here’s what really causes it 👇
👉 Too much moisture in the recipe
Very soft cupcakes (oil, chocolate, red velvet, yoghurt, fruits) release steam after baking.
That steam glues the cake to the paper.
👉 Underbaking
If your cupcake is soft and wet inside, the liner will tear it apart.
👉 Removing the paper while it’s still hot
Hot cupcakes = steam = sticking.
Cupcakes release better only after cooling.
👉 Cheap paper liners
Thin liners absorb moisture and stick badly.

Important baking truth:
The softer and more moist your cupcake is,
the more likely it will stick.

How to reduce sticking:
✔ Bake properly
✔ Cool completely
✔ Use grease-resistant or foil liners
✔ Store in airtight containers
✔ (Optional) Lightly spray liners for commercial baking
📌 Save this post.

CAKE DUCHESS ❤️