KHIM ENTERPRISES LTD

KHIM ENTERPRISES LTD KHIM ENTERPRISES LIMITED

11/07/2017
19/06/2017

Drip Onion Farming tip

For you to achieve a good tonnage work with plant population not acreage.

1kg of seeds has approximately 250,000seeds.

You need 1.5kgs/acre.

If the 1.5kgs fit into two acres know you have done 1acre.

Drip onion farming TipTo achieve good plant population, choose drips with a dripper spacing of 15cm and install 4drips p...
19/06/2017

Drip onion farming Tip

To achieve good plant population, choose drips with a dripper spacing of 15cm and install 4drips per bed.Plant 8rows of onions with a spacing of 7.5cm from plant to plant .The bed should be 1metre wide and paths of 30cm.

12/06/2017

SOIL BRONE DISEASES

Many farmers are now having trouble with soil borne diseases;

Fusarium wilt

Bacterial wilt

*Nematodes

This diseases dont have treatment but you can manage by preventing.

1) crop rotation if you do tomatoes rotated with maize/beans

2)dont use too much chemicals like fertlizer or pesticides. Too much fert makes soil acid good for nematodes to thrive

3)avoid/AVOID use of manure from zero grazing animals that are fed using house old food remains like potato peels,cabbages or other veg if they were infected it will be transmitted to your farm. Use manure from natural grazing livestock ..mbuzi/ngombe ya maasai.

4) ensure those handling crops or visiting your farm. Disinfects their foot by staping on a disinfectant like formalin and others before entering your farm or greenhouse and inform them to avoid touching crops or if they will then they should disinfect their hands as well.

5) if you have infected crops uproot with care remove all soils one feet round and burn them completely or through to a pit latrine.

7) ensure your greenhouse is well ventilated and with free flow of air ..too much heat encourage development of several soil diseases and spreading faster.

8) ensure you have proper spacing of crops dont overcrowed with an aim to fill all drip holes or have more crops or lines. This makes crops weak and prone to attack by diseases.

9)use well decomposed,clean manure in bulk it will build healthy soil structure,healthy crop and so more returns.

THE WATERMELON STORYTwo brothers joined a company together a few months after their graduation from university.After a f...
11/06/2017

THE WATERMELON STORY

Two brothers joined a company together a few months after their graduation from university.

After a few years of work, their Manager promoted elder one to a position of Senior Sales Manager, but younger remained in his entry level Junior Sales Officer position.

He developed a sense of jealousy and disgruntlement, but continued working anyway.

One day he felt that he could not work with elder brother anymore. He wrote his resignation letter, but before he submitted it to the Manager, he complained that Management did not value hard working staff, but only promoted only the favoured!

The Manager knew that he worked very hard for the years he had spent at the company; even harder than elder one and therefore he deserved the promotion. So in order to help him to realize this, the Manager gave him a task.

“Go and find out if anyone is selling water melons in town?”

He returned and said, "yes there is someone!"

The Manager asked, "how much per kg?" He drove back to town to ask and then returned to inform the Manager; "they are Rs 13.50 per kg!"

The Manager told him, "I will give your elder brother the same task that I gave you.

So the Manager said to elder, in the presence of younger ; “Go and find out if anyone is selling water melons in town?”

He went to find out and on his return he said:

"Manager, there is only one person selling water melons in the whole town. The cost is Rs 49.00 each water melon and Rs 32,50 for a half melon. He sells them at Rs 13.50 per kg when sliced. He has in his stock 93 melons, each one weighing about 7kg.
He has a farm and can supply us with melons for the next 4 months at a rate of 102 melons per day at Rs 27.00 per melon; this includes delivery.

The melons appear fresh and red with good quality, and they taste better than the ones we sold last year.

He has his own slicing machine and is willing to slice for us free of charge.

We need to strike a deal with him before 10 a. m tomorrow and we will be sure of beating last year's profits in melons by Rs 223 . This will contribute positively to our overall performance as it will add a minimum of 3.78% to our current overall sales target.

I have put this information down in writing and is available on spreadsheet.

Please let me know if you need it as I can send it to you in fifteen minutes."

Younger one was very impressed and realized the difference between himself and elder one . He decided not to resign but to learn from him.

Let this story help us keep in mind the importance of going an extra mile in all our endeavors.

You won't be rewarded for doing what you're meant to do, you only get a salary for that! You're only ​rewarded​ for going an extra mile; performing beyond expectations.

To be successful in life you must be observant, proactive and willing to do more, think more, have a more holistic perspective and go beyond the call of duty.

Ginger Production GuideGinger (Zingiber officinale Roscoe) is popular tor its distinct sharp and hot flavor due to an oi...
10/06/2017

Ginger Production Guide

Ginger (Zingiber officinale Roscoe) is popular tor its distinct sharp and hot flavor due to an oily substance called gingerol. It is known as ‘luya’ in Tagalog, ‘shoga’ (Japanese), ‘chiang’ (Chinese), ‘jingibre’ (Spanish), ‘gingembre’ (French), and ‘zanjabil’ (Arabic). It has an aerial part of about 0.8 m high, which could grow up to 1.5 m tall (in Costa Rica, Hawaii, and Honduras) and a finger-like perennial underground part or rhizomes called hands.

The top producing countries are India, China, Indonesia, Nigeria, and Thailand. In 2006, the area planted to ginger in the Philippines was 3,916 hectares (ha) with a total production of 27,261 tons (t). Cagayan Valley was the largest producer (5,566 t), followed by Calabarzon (4,969 t), and Northern Mindanao (4,029 t). Ginger is exported to Japan, Germany, Hong Kong, Britain, and Northern Ireland.

Uses and Nutritional Value

Ginger can be consumed fresh, dehydrated, powdered, or pickled. ‘Salabat,’ or ginger tea, a popular hot drink, is made from boiled fresh ginger or powdered ginger. Ginger adds flavor to some common Filipino dishes like tinola, goto, arroz caldo, paksiw, batchoy, and pinakbet. It is also used as an ingredient in the manufacture of perfumes and softdrinks and in the preparation of preserves, candies, and pickles. The Chinese consider ginger as the yang of hot/spicy food, which balances cold meals. It is also considered as ying for creating harmony.

Ginger stimulates gastric juice secretion and relieves cough and flu. It is also used to treat migraine, travel sickness, and rheumatoid arthritis. It is known to improve blood circulation and reduce fat deposits in the arteries. In India, ginger is used in the preparation of many ayurvedic formulations, ‘ayurveda’ being the traditional Indian medical discipline. The curative properties of ginger come from the volatile oil that contains cingibereno, cingiberol, borneol, felandreno, citral, cineol, starch, mucilage, and resin, among other substances.

Per 100 grams (g) edible portion, ginger contains: Energy, Protein, Fiber, Ash, Calcium, Phosphorus, Iron, Thiamine, Riboflavin, Niacin and Ascorbic acid.

Ginger Production Guide
Varieties

Ginger varieties differ in size and shape of rhizomes, yield, moisture content, quality, and flavor. The following are the more common varieties in the Philippines with their corresponding rhizome characteristics:

Native – Small, fibrous, very pungent, best for making salabat
Red Native – Small, red, fibrous, very pungent
Imugan – Medium-sized, slightly fibrous, pungent
Hawaiian – Large, plump, yellowish brown, less pungent
Jamaica “Oya” – Medium-sized, pale-colored, gives off pleasant, agreeable aroma in dehydrated form
Canton or Chinese Large, yellowish, succulent, less fibrous, less pungent

Soil and Climate Requirements

Ginger can be grown in flat to slightly rolling areas with well-drained, light to medium textured soil high in organic matter and pH of 6.8-7.0. It can grow in elevations of up to 1,500 meters (m) above sea level with about 200-300 cm annual rainfall evenly distributed throughout the year and a temperature range of 25 -35°C. It grows well even with 25-40% shading.

Planting Materials

About 800 to 1,500 kg seedpieces are required per hectare. Store ginger roots under shade and cover with banana or coconut leaves. Select healthy rhizomes with sprouts or eyes just before planting. Cut into pieces with 3-4 sprouts each.

The seedpieces may also be pre-germinated for uniform growth. Prepare raised beds of any desired length measuring 1 m wide and 20 cm high. Line sow the seedpieces 2 cm apart and cover with a mixture of compost and coir dust. Water as needed. Transplant when the sprouts are about 1-2 cm long. New varieties can also be propagated by micropropagation or tissue culture to increase the rate of multiplication.

Clearing

Clear the area of bushes or stubbles of previous crop to facilitate land preparation. These can be used in compost piles and should not be burned.

Land Preparation

Plow the field twice then harrow to pulverize the soil. Make furrows 1 m apart. Incorporate fully decomposed chicken manure at 3-5 t/ha.

Planting

Planting is done at the start of the rainy season, usually April to May. In areas with abundant supply of water throughout the year, planting can be done anytime. Distribute pre-germinated seed pieces in furrows 30 cm apart and cover lightly with soil. In small-scale plantings, mulch with rice straw or coconut leaves. Ginger is usually intercropped with perennial crops such as coconut and coffee. Multiple cropping of ginger (0.3 m x 3 m), papaya (3 m x 3 m), pineapple (0.3 m x 0.75 m), and tomato (1.0 m x 3.0 m) is a common practice in Cavite.

Fertilization

Ginger takes up large amounts of nutrients. The general fertilizer requirement is 180 kg/ha N, 180 kg/ha P,05, and 255 kg/ha K.O. The considerably high K requirement makes ginger sensitive to low K supply. A hectare of ginger requires 11.5 bags 14-14-14 and 4 bags 0-0-60 in addition to 5 t/ha chicken or animal manure. Incorporate manure during furrow preparation and apply inorganic fertilizers as sidedress at 30 and 60 days after planting.

Irrigation

Ginger requires light but frequent irrigation during the vegetative stage, if rainfall is not evenly distributed. Depending on soil type and seasonal rainfall, irrigation varies from 4 to 7 days.

W**ding

Ginger generally requires regular hand w**ding during its growth period. Hand w**d 1 month after planting. The frequency of subsequent w**ding depends on w**d density. Mulch with coconut leaves or rice straw to suppress w**d growth.

Pest and Disease Management

Cutworms, scale insects, and aphids are common ginger pests, but they do not cause significant yield losses. Leaf spot, rhizome rot, and bacterial wilt are some of the major diseases. Ginger is tolerant to leafspot. Rhizome rot can be prevented by strict sanitation and use of Trichoderma as part of organic fertilization. During storage, separate healthy rhizomes from shriveled and discolored ones. Bacterial wilt infection can be avoided by planting in bacterial wilt-free areas. Pull out infected plants and burn.

Harvesting

Harvest ginger when the leaves turn yellow and wither. This is about 8-10 months after planting, depending on the variety used. To harvest, dig each hill with a spading fork or a hoe, pull the entire plant, shake off the soil, lay on top of the bed, and cut off the stem without breaking the rhizomes. Care should be practiced during harvesting to minimize injury that results to faster weight loss and susceptibility to decay.

Harvest according to the following market requirements: Market/Product Forms = Harvesting Period (months after planting)

domestic market = 8-11
salted and pickled 5-7 pickled (for export) = 3
dehydrated = 6-8
fresh ginger (for export) = 7-10

Postharvest Handling

Cleaning/Washing. Trim off the shoots and roots and clean the rhizomes immediately after harvest. Wash the rhizomes first to remove soil particles then wash again in water with sodium hypochlorite prepared at 1 drop of 30% sodium hypochlorite per 3.8 L water to disinfect the rhizome and heal the wound faster. Air-dry the rhizomes after washing.

Curing. Cure the rhizomes first under 90% relative humidity and 25°-30°C for 9 days. If available, spray or dip the rhizomes in fruit wax to prevent shriveling.

Grading. Classify rhizomes according to size, weight, and appearance. Select healthy rhizomes and discard those that are infected with diseases.

The size classification for ginger is as follows:

Class I – Large > 3oo g
Class II – Medium 150-300 g
Class III – Small

How to grow ginger for business. Ginger (Zingiber officinale Roscoe) is popular tor its distinct sharp and hot flavor due to an oily substance called gingerol.

Tips for Growing Garlic as a BusinessIf you are thinking of  starting your garlic plantation, here are 11 tips from the ...
10/06/2017

Tips for Growing Garlic as a Business

If you are thinking of starting your garlic plantation, here are 11 tips from the Department of Agriculture that you must remember.

1. Soil and Climatic Requirements
Garlic can be grown in different types of soil. However, sandy, silt and clay loam are recommended for commercial production. The soil should be fertile, rich in organic matter, well-drained, and capable of holding adequate moisture during the growing period.

Garlic grows favorably in areas with Type I climate, which is characterized by a wet season that usually occurs from May to October and a dry season from November to April. Garlic does not grow well in areas with excessive rainfall.

2. Land preparation
The two types of land preparation for garlic production are with tillage and without tillage or zero tillage:

a. With tillage
This method of land preparation for garlic is similar to that for corn, soybean, and other upland crops. The field is plowed and harrowed twice or more at seven days interval or less. A tractor-mounted rotavator can also be used.

b. Without tillage
This method of land preparation is usually practiced in the lowland rice fields after the harvest of palay. Rice straw and w**ds are cut closed to the ground. If the soil is too wet, the field is allowed to dry until the desired moisture level is attained. Canals are usually constructed around the paddies to ensure no standing water after heavy rain or irrigation.

3. Selection of Planting Materials
Fully-matured and well-developed bulbs of medium to-large cloves should be selected as planting materials. These should be free from diseases and mechanical damage. A hectare of land will require about 400-700 kg of seeds depending on the size of the bulbs and the distance of planting.

4. Clove or Seed Preparation
The planting material is prepared first by separating the clove from one another. The cloves from the outer parts of the bulb are the best planting material. Large bulbs contain 10-14 cloves. When there is a shortage of planting materials, the inner cloves can be used also but these should be separated from the outer cloves. The planting materials are then soaked in an insecticide-fungicide solution for at least two hours to get rid of seed-borne pests and diseases. The cloves are air-dried before planting.

5. Time of Planting
Planting for garlic varies in different regions. In rainfed upland areas particularly in Batangas, planting is usually done during the early part of September. In the Ilocos Region and other lowland areas, planting is from October to November. December planting tends to produce smaller bulbs especially in the latter parts of the month due to infestation of thrips and mites, and the bulbs are sometimes affected by early rain.

6. Distance of Planting
The distance of planting varies from 15 centimeters (cm) x 15 cm to 20 cm x 10 cm to 25 cm. Planting is done using dibble or pointed stick to insert two-thirds of the length of the clove vertically into the soil or about 2 cm to 3 cm deep.

7. Mulching
Mulch can be applied before or after planting. Mulch is evenly laid on the field with a thickness of 3-5 cm. Rice straw is commonly used as mulching material in the Philippines. Other mulching materials that can also be used are hulls, saw dust, grasses, and polyethylene or plastic sheet. Mulch controls soil moisture as well as the growth of w**ds.

8. Fertilization
Before planting, the soil should be analyzed to determine the type and amount of fertilizer needed to be applied. Handy soil-test kits are available in the different local offices of the Department of Agriculture throughout the country. This simple and easy-to-operate kit measures soil fertility and pH value.

Application of organic fertilizer is found to be more effective in garlic production. Organic fertilizer does not only provide macro and micro nutrients but also some beneficial microorganisms. It also improves the physical, chemical, and biological conditions of the soil. Further, it has no known harmful effect on the ecology as well as on the crops.

9. Irrigation
In preparing for planting, if soil moisture is not sufficient, it is necessary to irrigate the field a day or two days earlier. In case the soil becomes too wet after irrigating, the field should be allowed to dry until the desired moisture level is attained. This condition is best exemplified when footprints are deep enough. Garlic produces an average of 6.5 roots per plant. In clay loam soil, the roots dig down as deep as 59 cm.

Read more at http://www.entrepreneur.com.ph/startup-tips/9-tips-for-growing-garlic-as-a-business

CROP PROTECTION

W**d control. Generally, garlic is grown under mulch. W**ds appearing in the mulch should be removed with the use of a narrow-bladed hand trowel.

INSECT PEST AND THEIR CONTROL

Thrips (Thrips sp.). Both nymphs and adults feed on the plant. They suck the sap of the plant from younger leaves to the growing points. The older leaves become withered or blasted in appearance.

Control – the thrips population is at its peak usually from late January to March. In areas with thrips infestation, early planting, possibly in October, is recommended. Burning of infested leaves and spraying of chemicals such as Malathion, and the like are among the recommended controls.

Mites (Aceria tulipae). The pest is either seed-borne or mulch-borne. The affected plants become twisted and distorted with yellowish or pale-green streaks on the leaves. The leaf blade may not emerge readily from the cloves and the leaves separate poorly after emergence. The damage is called “tangle top.”

Control – for piece treatment of seeds, apply chemicals recommended for the control of mites. For field infestation, apply the recommended chemicals as early as the sign of infestation appears and repeat at seven to 10 days interval until the pest is controlled.

DISEASES

Purple blotch – The disease is caused by Alteria porri (ellis) Cif., a fungus. The margin or leaf has shades of red purple surrounded by a yellow band. The infected leaves turn yellow.

Control – Use Dethane 45, Manzate 200, WP and other recommended fungicides. The frequency and dosage of application are indicated in their labels.

Cercospora leaf spot – the causal organism is Cercospora duddiae Welles, a fungus. Lesions pe*****te through the young leaves. They start as small circular chlorotic spots 3-5 mm in diameter. After a fusion of the original lesions, the disease progresses rapidly and eventually the leaf dies.

Fusarium bulb rot – the causal organism is a fungus, Fusarium oxysporum F cepae (Hanzwa), Snyder and Jausen. It is a soil-borne disease. The leaves of the affected plants show progressive yellowing and drying from the tip. At the advance stage of the disease, roots and bulb show semi-watery rotting.

Control – use disease-free planting materials. Burn field refuse. Rotate the crop at least every four years. Fallow the field for one season. Plow and harrow or rotavate the area several times for the whole dry season.

HARVESTING AND POSTHARVEST OPERATIONS

Garlic matures 90 to 120 days after planting. Generally, early planting has a longer period of maturity than the late planting. Indices are the softening of the main stem above the bulb and the yellowing of 75% of the leaves.

Harvesting – it requires pulling the individual plants by hand

Drying – the harvested bulb can be sun or air-dried. Sun drying ranges from 3 to 4 days

Bundling – it involves tying together 50 to 100 pieces of bulbs.

STORAGE

Garlic is rarely kept in cold storage in the Philippines. The farmers store their produce under ambient storage conditions in several ways:

* by hanging the bundles in rows with bamboo stick or lumber in a well ventilated place;
* By packing them in a wooden crate, arranging them in such as way that the air will circulate freely
* By packing them in a wooden crate, arranging them in such a way that the air will circulate freely
* By piling the bundles to form a pyramid or “mandala”. The pile could be placed in a storeroom or “bodega”.

To minimize pest infestation during storage, clean and dry the area. Before the stocks are stored, spray the area with Malathion or other insecticides recommended for the control of storage pest. Under the pyramid or “mandala type” of storage, keep the garlic from touching the concrete floor by using bamboo slats or lumber properly arranged on the floor. Cover the slats with empty polyethelene bags sprayed with insecticides. Regularly spray the surrounding with the recommended insecticides to prevent the occurrence of insect pests.

Garlic is a profitable spice

SoilsWith soil becoming one of our most precious resources, preserving and building soil are becoming essential knowledg...
10/06/2017

Soils

With soil becoming one of our most precious resources, preserving and building soil are becoming essential knowledge for any sustainable garden project. Building soil requires feeding the soil micro-organisms organic matter, which can come in all different varieties.

Six Properties of Soil

Having a good understanding of the soil on your permaculture plot is key to making it productive. The soil, as the medium in which plants grow, is the bedrock of your site. Soil can be changed over time, and plants can adapt to those changes, but having the knowledge about the make-up of your soil will make your planting and soil treatment more effective.

The properties of the soil were originally determined by the material that went into its original manufacture – the rocks which in the past were weathered down into soil particles. However, agricultural and permaculture practices can also have an impact. Here are the major properties of soil.

Texture
The texture of the soil refers to the proportions of three major materials within it: sand, clay and silt. Particles of these materials are of differing sizes, and their presence in the soil will affect the soil’s ability to retain nutrients and moisture. Sand particles are the largest of the three, so a soil with a higher proportion of sand in it has more space through which water moves, meaning it dries out quickly. Clay has the smallest particle size of the three, and so a soil heavy in clay will retain water well, but have a slower rate of infiltration. Silt particles are somewhere in between. As well as affecting moisture retention, the soil texture directly influences the soil’s fertility, because they provide surface area to which nutrients can adsorb (the process by which molecules adhere to a surface). Clay particles provide more surface area for this to occur than sand particles. Soil that has a good proportion of each of the three materials is an ideal growing medium, and is called loam.

To get a basic idea of the texture of the soil on your plot, simply pick some up and feel it. A sandy soil will not adhere into a ball and have a gritty feel. A clay soil, by contrast, feels smooth and almost plastic to the touch. Loam will have a springy feel.

Structure
Linked to the texture is the structure of the soil. This refers to the way the particles of sand, clay and silt aggregate together (form clumps) and the spaces that form between and within them (called pore spaces). The spaces between aggregates are larger than those within, and as such are the key to the soil’s drainage ability and aeration. The spaces within aggregates, being smaller and more tightly packed hold water. As with many things concerning soil, a good balance is required to create a decent soil. Stable aggregates combined with plenty of pore spaces are best. Adding organic matter will help do so.

Biology
The biological property of the soil refers to the amount of microorganisms that are active within it. These include everything from earthworms and insects to fungi and bacteria. In a healthy soil, the number of organisms living in the soil will be high, which in turn helps to keep the soil healthy, by processing nutrients and improving soil structure, which helps plants to grow. Healthy soil biology also means that populations of species are kept in balance, with some organisms predating on others so they do not get too high. The amount of organic matter available, adequate soil moisture, as well as good drainage and aeration of the soil affects the biological property of the soil.

Cations
Here’s the science bit. Cations are positively charged ions of nutrients that are in solution. Basically, for plants to access nutrients in the soil (such as nitrogen, phosphorous and potassium, those nutrients need to be in a soluble form, mixed with water. When the atoms of the element are in water they become electrically charged, either negatively (called an anion) or positively, the cations. The positive charge allows the cations to adhere to soil particles (the process of adsorption) from where plant roots can access them.

pH
A bit more science. The pH level of the soil refers to the concentration of positively charged hydrogen ions in the soil moisture. With more of these ions, the soil becomes acidic, while fewer indicate an alkaline soil. The pH of a soil is measured on a scale of 0 to 14 (the lower the number, the more acidic the soil), and the position on the scale is likely to affect levels of essential nutrients in the soil. For instance, a soil with a pH level lower than 6 is likely to be deficient in potassium, calcium and phosphorous, while a soil with a pH of higher than 7 will probably lack sufficient iron, zinc and copper for healthy plant growth. The best way to ensure a healthy pH in your soil is the addition of organic matter. This will provide nutrients that the soil may lack, as well as protect plants from the effects of excess acidity or alkalinity. If you have a very acidic soil on your site, the addition of agricultural lime can help lift the pH level. However, you can also plant species that require certain pH conditions to thrive. Blueberries, for example, grow well in acidic soils, while the brassica family of vegetables (such as cabbage) prefer alkaline soils.

Salinity
The water within a soil, combined with the nutrients in solution within it, affects the salinity of the soil. If moisture levels in the soil are low, particles of sodium, calcium, magnesium, and potassium increase, meaning the soil becomes more saline. This can be exacerbated if, due to lack of moisture at the surface, plants draw up moisture from the groundwater that, in turn, evaporates, leaving the salts behind. If the salinity of the soil increases too much at the surface, it will negatively affect the growth of plants within it. Ensuring soil receives and retains sufficient moisture (through diverting runoff to dry areas, mulching to prevent excess evaporation, etc.) ensures salinity does not become a problem.

As with many things in permaculture, none of these properties stands alone; all are impacted by changes in the others, and all are in an ever-evolving relationship with the plants that are growing in the soil. By understanding the properties of the soil on your site, you can make sure that you are planting species that suit the soil conditions, and that you are aware of how making changes impacts upon the soil system.

Five Functions of Soils

Soil is amazing. It is the medium in which much plant and animal life depends. It is also a dynamic system, changing according to the environmental factors that act upon it, and the influence of humans. It forms part of an intricate ecosystem, interacting with the plants and organisms that live in and on it, the rock beneath it, the topography of the landscape on which it sits and the climate around it. There are several functions that soil performs.

Support
On a basic level, soil provides a medium in which plants can grow. It serves as an anchor for the plant roots, and acts as a holding ‘tank’ of moisture that the roots can access when they need to. A healthy soil, with sufficient moisture, a good balance of gases, and plenty of organic matter is the ideal medium for plants to grow in, and permaculture gardeners have a primary focus on making sure the soil is hospitable to the plants they wish to grow.

The degree of support and anchorage that the soil gives to plants will affect which species will thrive in particular soils. Several variable properties of the soil that affect plant growth include how fine or coarse the texture of the soil is, the degree of aeration, the proportion of organic matter, and the ability to retain moisture.

As an anchor for plant roots and as a water holding tank for needed moisture, soil provides a hospitable place for a plant to take root. Some of the soil properties affecting plant growth include: soil texture (coarse of fine), aggregate size, porosity, aeration (permeability), and water holding capacity.

Water Provision
When moisture falls on the land – either from rain, snow, frost and mist, or from irrigation techniques – the soil absorbs and stores it. This water is then available for both plant to access through their roots, and for the microorganisms that live in the soil, who, like all life on earth, need water to survive. The water also acts as a solvent in which nutrients in the soil can be absorbed by plant roots. This ability of the soil to store moisture is particularly useful in locations where precipitation is intermittent. Increasing the water-holding capacity of your soil also helps preserve water, as less irrigation is needed.

Because gravity is always working on the water, it moves down through the soil. Any moisture that is not used by plants or microorganisms, or does not evaporate from the surface of the land, eventually finds its way down to the water table. The rate at which moisture percolates through the soil depends primarily on the structure. Soil that is predominantly clay particles slows the drainage of water more than soils with more sand particles. Sand particles leave more space between themselves, which gives space for the water to trickle through.

There are several things a permaculture gardener can do to enhance the ability of their soil to retain water. Adding organic matter improves the structure of the soil and promotes more plant and microorganism growth, both of which use water to grow. Planting ground cover crops reduces the rate of moisture evaporation from the surface of the soil, while contouring the land, by creating swales and other water-holding features, is another way to slow the movement of water off the land.

Habitat
Healthy soil is veritably teeming with life. It is alive with everything from bacteria and fungi to earthworms and beetles. These microorganisms are the primary engines of decomposition in the soil, turning dead and rotting materials into organic matter that they, and plants, need. Like the majority of life, soil microorganisms require some basic things to live, namely air, food, water and a habitat. A healthy soil provides all these and enables the organisms to survive and thrive.

Organic matter provides the organisms with carbon, which they convert into energy, so keeping an abundant supply of organic matter on the soil, through composting and mulching, is a beneficial activity in a permaculture garden. This will also improve the structure of the soil, allowing air to pe*****te and so providing the microorganisms with the gases they need for respiration (most organisms are aerobic and require oxygen, but some can survive without oxygen, and are called anaerobes).

Digestion
You can, in one way, conceive of soil as a vast stomach. It is a digestive marvel. Healthy soil decomposes any organic matter that falls upon it – dead plants and animals – into simpler mineral forms. Living plants and animals then use these resultant forms as energy in the creation of new growth. The primary actors in this decomposition process are bacteria, fungi and insects that live in the soil.

The rate at which these microorganisms break down organic matter is dependent on several variable factors. They require sufficient water and oxygen to be present in the soil, and both the soil temperature and its physical structure will impact upon their activity. Another significant factor is the chemical make-up of the matter to be decomposed. Matter with a high level of nitrogen tends to be decomposed more quickly.

One of the primary elements in organic matter is carbon. The microorganisms use this carbon as an energy source. Because of the soil’s ability to hold a large amount of carbon, keeping soils healthy is an important part of limiting the impact of climate change. When soils are mistreated, by removing the rich surface topsoil, for instance, that carbon is released into the atmosphere, and carbon emissions are a leading cause of global warming. So it is beneficial not only for the plants and animals, but also the planet, for permaculture gardeners to look after their soils.

Respiration
Plant life is often referred to as the lungs of the world, providing animals (including humans) with the oxygen they need to survive. If that’s the case, you could conceive soil as the diaphragm. The soil interacts with the atmosphere around it to create a beneficial balance of gases within both. Gases including nitrogen, oxygen and carbon dioxide flow into and out of soil so they remain at levels that support the life in the soil. A healthy soil, with lots of organic matter, sufficient moisture and variety of plant life, helps maintain the correct balance of gases.

Soil is the medium that thrives plant and animal life. Know more about the importance and functions of soil for a healthy ecosystem.

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