Cupcakefactory Zimmerman

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CupcakeFactory
The Sweetest Place in Zimmerman
Slogan
We bake sweet and delicious Cupcakes with passion and love
We offer friendly and attentive service and listen to your need.

14/07/2023

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14/07/2023

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Keep dreaming and have a cupcake at hand
27/11/2020

Keep dreaming and have a cupcake at hand

The secret of happiness is a cupcake 🧁🧁
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RED VELVET CUPCAKES WITH CREAM CHEESE FROSTINGINGREDIENTS• 3 1/3 c. cake flour not self-rising• 3/4 c. 12 tbl. unsalted ...
25/11/2020

RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING
INGREDIENTS
• 3 1/3 c. cake flour not self-rising
• 3/4 c. 12 tbl. unsalted butter, room temperature
• 2 1/4 c. sugar
• 3 large eggs room temperature
• 2 tbl. liquid red food coloring
• 3 tbl. unsweetened cocoa powder
• 1 1/2 tsp. vanilla extract
• 1 1/2 tsp. salt
• 1 1/2 c. buttermilk
• 1 1/2 tsp. white vinegar
• 1 1/2 tsp. baking soda

INSTRUCTIONS
1. Preheat oven to 350 degrees. Line a muffin tin with paper liners and spray with cooking spray; set aside. In the bowl with a stand mixer,combine butter and sugar and mix on medium speed until very light and fluffy, about 5 minutes. Add the eggs, one at a time, beating well after each addition. In a small bowl, whisk the food coloring, cocoa powder and vanilla together; add to the butter/sugar mixture and mix well. Stir the salt into the buttermilk and add to the batter in three parts, alternating with the cake flour, starting and ending with flour. In a small bowl, stir together the vinegar and baking soda; add to the batter and mix well.
2. Fill cupcake liners 2/3 full with batter and bake in preheated oven for 17-18 minutes or until a toothpick inserted in the center comes out clean. Do not over bake. Repeat with remaining cupcakes. Cool completely and top with Cream.

CHEESE FROSTING CREAM.

• 1 c. 2 sticks unsalted butter, room temperature
• 1 8 oz. pkg. cream cheese, room temperature
• 1/4 tsp. salt
• 2 tsp. vanilla extract
• 4 1/2 c. powdered sugar
• 1 tbl. milk plus more if needed

INSTRUCTIONS
In a large bowl, mix together butter, cream cheese, salt and vanilla until smooth. Add powdered sugar, one cup at a time, beating well after each addition. If frosting is too thick, add a little milk. If you are planning to pipe the frosting onto the cupcakes, you want it thick enough to hold its shape. This makes enough frosting to pipe a big swirl on the top of each cupcake.Enjoy your cupcakes with a cup of tea or milk

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if you are suffering from heart ache here is the cure.

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You can't buy happiness, but you can buy cupcakes. And that's kind of the same thing.
19/11/2020

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CHOCOLATE CUPCAKES WITH CHOCOLATE FROSTING.INGREDIENTS• 1 cup (130g) all-purpose flour• 1 cup (207g) sugar• 6 tbsp. (43g...
18/11/2020

CHOCOLATE CUPCAKES WITH CHOCOLATE FROSTING.
INGREDIENTS
• 1 cup (130g) all-purpose flour
• 1 cup (207g) sugar
• 6 tbsp. (43g) unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 large egg
• 1/2 cup (120ml) buttermilk
• 1/2 cup (120ml) vegetable oil
• 3/4 tsp vanilla
• 1/2 cup (120ml) hot water

INSTRUCTIONS
1. Preheat oven to 300°F (148°C) and prepare a cupcake pan with liners.
2. Add the dry ingredients to a large bowl and whisk together. Set aside
3. Combine the egg, buttermilk, vegetable oil and vanilla in another medium sized bowl.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Add the water to the batter and mix until well combined. Batter will be thin.
6. Fill the cupcake liners about half way and bake for 18-23 minutes, or until a toothpick comes out with a few moist crumbs.
7. Remove the cupcakes from oven and allow to cool for 2 minutes, then remove to a cooling rack to finish cooling.
CHOCOLATE FROSTING INGREDIENTS
• 1 1/4 cups (280g) unsalted butter, room temperature
• 12 oz. semi-sweet chocolate chips, melted
• 3 tbsp. (22g) dark cocoa powder
• 5 cups (575g) powdered sugar
• Pinch of salt
• 4–5 tbsp. (60-75ml) heavy whipping cream

PROCEDURE
1. Beat the butter in a large mixer bowl and mix until smooth.
2. Add the melted chocolate and mix until well combined.
3. Add the cocoa powder and mix until well combined.
4. Add about half of powdered sugar and 2 tablespoons of heavy cream and mix until well combined.
5. Add remaining powdered sugar and salt and mix until smooth.
6. Add remaining heavy cream as needed to get the right consistency of frosting.Pipe the frosting onto the cupcakes.
*You can also use regular unsweetened cocoa powder

There's nothing a cupcake and coffee can't solve." - Marie Williams Johnstone.
17/11/2020

There's nothing a cupcake and coffee can't solve." - Marie Williams Johnstone.

Address

Powerstar Supermarket
Nairobi
00200

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