22/03/2019
Recipe Roasted Crispy Pork Belly
Preheat oven to 400 degrees F (200 C). Line a baking sheet with aluminum foil for easy cleaning.
Place a wire rack on top and then place the pork on the rack.
Evenly spread a layer of salt to cover the pork skin entirely.
Cook at 400 F (200 C) for 30 minutes.
Then lower the oven temperature to 300 F (150 C). Bake for another 2 hours.
Raise the oven temperature to 450 F (230 C) and roast for another 30 to 45 minutes, until the skin completely crisps up.
Move the pork onto the kitchen counter and loosely cover with aluminum foil. Slash a cross on top of the foil to let out steam so the crackling will remain crispy. Rest for 10 to 15 minutes before serving.
Alternatively, you can place the pork in the oven on the lowest setting if you won’t serve it immediately.
Serve the pork hot or warm with preferred dipping sauce
