Irene's Cakes

10/03/2022

Enjoy 🎉🎉🎉

12/07/2018

07/10/2017

The next time an occasion rises and it’s time to get a cake, here are 4 questions you need to ask your baker before reaching into your wallet:

Question 4: Do you use any artificial colors in your cakes?

If you find out the cake is clean, but they still use artificial colors to decorate the cakes, ask for the cake to be made without them and then consider decorating the cake with organic candies, dried fruit, chocolate sauce and/or natural food colorings yourself.

07/10/2017

The next time an occasion rises and it’s time to get a cake, here are 4 questions you need to ask your baker before reaching into your wallet:

Question 3: Do you use any preservatives in your cake?

Propolyne glycol, parabens, and polysorbate are just a few of the laundry list of potential preservatives. If there are any of these ingredients or other preservatives used – you would rather keep looking.

07/10/2017

The next time an occasion rises and it’s time to get a cake, here are 4 questions you need to ask your baker before reaching into your wallet:

Question 2: What kind of flour do you use?

The answer should be an unbleached flour, and if it is organic flour, even better!

07/10/2017

The next time an occasion rises and it’s time to get a cake, here are 4 questions you need to ask your baker before reaching into your wallet:

Question 1: What ingredients do you use to make your cakes?

Always ask this basic question – you may be appalled at what you find. For instance, some cakes are prepared using no real sugar at all and the whole cake is made with high fructose corn syrup.

02/10/2017

Are cake decorations edible?

While icing and sugar are edible, many cake decorations (especially three-dimensional ones) require structural supports that are inedible, as well as securing with inedible supports. We recommend removing such decorations and keeping them as souvenirs of your celebration!

25/09/2017

Are cakes good for your health?

Well, Yes! . They provide energy. Carbohydrates are one of the major sources of energy in plenty of foods; and cakes are generally made by mixing flour and sugar together, which are excellent sources of carbohydrates. They can provide the entire body, including muscles, brain and nervous system, with a sufficient amount of energy. In addition to that, the fats present in cakes are also good sources of energy.

24/09/2017

perfectly cooked kwa mawe tatu.yummy

24/09/2017

Do Cakes Need to Be Refrigerated?

A simple snack cake or a quick bread doesn’t require refrigeration and will last 4 to 5 days at room temperature. However, if the cake has icing, it depends on the type of icing whether the cake should be refrigerated or allowed to sit at room temperature.