柳橋 梅花亭 <手造り和菓子>

柳橋 梅花亭 <手造り和菓子> 和菓子、wagashi, 創業以来昔ながらの製法「手造り」を守っています。
伝統ある和菓子に現代の味覚を添え、味にこだわり心をこめてつくっています。
進物用、展示会、観劇会、お茶会に最適の品と自信をもっておすすめできます。

年末休まず、年始は4日より営業します。よろしくお願いいたします。
24/12/2025

年末休まず、年始は4日より営業します。
よろしくお願いいたします。

季節の上生菓子 seasonal jyo-namagashi(non-baked fresh confectionery) There are many kinds such as nerikiri, kinton, and nagashi...
06/10/2023

季節の上生菓子 seasonal jyo-namagashi(non-baked fresh confectionery)

There are many kinds such as nerikiri, kinton, and nagashi-mono.
We make each of them by hand, which symbolizes the flower of the season.
※There are season limited confections as well.

We carefully choose the ingredients we use, and commit to making hand-made Japanese confectionery. Our confections are free of preservatives. Please enjoy our true Japanese confections that we made carefully by hand.

薯蕷まんじゅう(Jyo-yo manjyu) Jyoyo potatoes are used for the outside skin to make it moist. It wraps the strained sweet red be...
06/10/2023

薯蕷まんじゅう(Jyo-yo manjyu)

Jyoyo potatoes are used for the outside skin to make it moist. It wraps the strained sweet red beans which melts in the mouth easily, and is steamed.

宝梅 Sweet white bean paste is filled in the place where the seed of the sweet sour blue Japanese plum was. The plums are ...
06/10/2023

宝梅

Sweet white bean paste is filled in the place where the seed of the sweet sour blue Japanese plum was. The plums are boiled with sweet syrup, and the outer part of this confection is a Momoyama dough (a dough for Japanese confectionery made with ingredients such as white bean paste and egg yolks)

栗まんじゅう(Kuri-manjyu) This is a manjyu with a roasted smell, and one full chestnut inside.
05/10/2023

栗まんじゅう(Kuri-manjyu)

This is a manjyu with a roasted smell, and one full chestnut inside.

都鳥(Miyako-dori) One type of this confection is a symbol of a male bird with strained sweet red beans inside. The other i...
05/10/2023

都鳥(Miyako-dori)

One type of this confection is a symbol of a male bird with strained sweet red beans inside. The other is a female bird with white bean paste and chopped walnuts.

子福餅(Kofuku-mochi) Kofuku-mochi is a cute mochi confection which sweet red beans is wrapped with gyuhi. Carefully selecte...
05/10/2023

子福餅(Kofuku-mochi)

Kofuku-mochi is a cute mochi confection which sweet red beans is wrapped with gyuhi. Carefully selected beans are soaked in the sugar and honey for a night, and then are stewed until they are round and soft.

三色梅もなか(Three colored ume monaka) This is a ume( a Japanese plum)flower shaped monaka( a bean-jam filled wafer) filled wi...
05/10/2023

三色梅もなか(Three colored ume monaka)

This is a ume( a Japanese plum)flower shaped monaka( a bean-jam filled wafer) filled with smashed sweet red beans, strained sweet red beans and white bean jam.

三笠山(Mikasa-yama) Mikasa-yama is a confection which our first shopkeeper created in the mid Meiji period. It is a baked c...
05/10/2023

三笠山(Mikasa-yama)

Mikasa-yama is a confection which our first shopkeeper created in the mid Meiji period. It is a baked confection with a thin layer of dough around the Uguisu-an (a green smooth bean paste made by crushing boiled green peas and sweetening with sugar or honey). The contrast of the outer brown and the inner bright green is beautiful. It was named Mikasayama because the ninth generation Danjyuro Ichikawa (a kabuki actor) said this confection looks like the view of the mountain firing of the Mikasa Mountain(“yama” means “mountain” in Japanese) in Nara.

<表紙> Explanations of our traditional Japanese confectionery Confections hand-made by Baika-teiIntroductions to our confe...
05/10/2023

<表紙> Explanations of our traditional Japanese confectionery
Confections hand-made by Baika-tei

Introductions to our confections

初夏の涼に。
16/05/2020

初夏の涼に。

住所

1-2-2 Yanagibashi, Taito-ku
Taito-ku, Tokyo
111-0052

営業時間

月曜日 08:30 - 18:00
火曜日 08:30 - 18:00
水曜日 08:30 - 18:00
木曜日 08:30 - 18:00
金曜日 08:30 - 18:00
土曜日 08:30 - 17:00

電話番号

03-3851-8061

アラート

柳橋 梅花亭 <手造り和菓子>がニュースとプロモを投稿した時に最初に知って当社にメールを送信する最初の人になりましょう。あなたのメールアドレスはその他の目的には使用されず、いつでもサブスクリプションを解除することができます。

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