Follow Hakutai Deeper Japan-跟隨百代深度遊日本, 1-chōme-9-18 Sagisu, Osaka (2026)

30/05/2023

✨Life in Noushima ✨- A bit of seriousness🧐

Hello everyone, it's Oshou from Noushima!!!
This time, I'm going to write about the slightly more serious part of my life!

Although I don't know why I started writing this post, I wanted to write a little bit about what I've been feeling through my recent activities ✌︎
Lately, I've often felt like I've been meeting all kinds of people with different personalities and unusual experiences since I've been to Noushima.
My friends tell me that it's because I'm in a special place and that's why I've met so many different people.

I often meet people with whom I've never had any interaction, so these opportunities are strange and confusing to me. Laughs
I'm often baffled by the amount of information I receive every day.

But I'm still actively thinking about how to bring interesting people into contact with the people of Noushima, and how to make the remote island of Noushima more visible to everyone.

I work for my own company while doing this activity, but thanks to the assistance of my co-op partners and company, I have been able to create something stylish, sensible and tangible, such as the current website, Noushima T-shirts and NoushimaBOOK, etc.

I wouldn't have accomplish so much of things if without the support of my partners from my company. Nevertheless, my tenure will soon come to an end.

However, I still spend my little brain power every day thinking about what is something that I can do now that will still allow me to be involved with Noushima for a long time afterwards.

Because of my love towards Noushima, I wish to meet everyone who comes to Noushima to share my passion and love about this island.

Although I may sound like a narcissist to readers, the good thing about me is that I can talk to anyone!And the people who gather around me are good people!

I don't even know what I'm thinking.
Although I occasionally having some slip ups", but I still try my best to connect and meet with different people.

Maybe you guys are trying to help me after seeing my flaws.😆I don't know what I want to do, but I just want to talk to people 😆
I don't think I am a big party-goer, and I think I am a weirdo in general😂

Plus, the islanders often say to me, "You're a Taishou ......" (Maybe it's because I think differently from others and don't listen to others or do things that others don't understand, that's why they say I'm a Taishou. ) 😂
That's the kind of weirdo I am. It's because I'm a weirdo so I meet good people!

I don't know if this is due to my good side or thanks to the people around me, but I'm grateful for the people I've met and interacted with.
I want to make the most of these encounters and spread the goodness of Noushima to as many people as possible!

This is probably the only thing I can do!
Even though my efforts are small, I certainly love Noushima as much as others do, so I will work hard and diligently!

Although I've explained at the beginning that I share my thoughts with everyone in a particularly serious state, I'm starting to feel embarrassed + awkward feeling now, so I'll stop talking to everyone for now.
That's all I wanted to share with everyone! The end!

Thank you all for reading to the end!

If you're interested in staying on the island, please leave a comment, or you can contact us on our website, or message us on Instagram
(Instagram) ,
We'll see you next time!

24/05/2023

✨Life in Noushima-Little Pride #2✨
Hello everyone, I'm Oshou who lives in Noushima!
This time I want to share with everyone "Little Pride" #2!

So the previous post belongs to 1, right?😂
Therefore let me compliment myself again today!!!
And today's little pride is 〜〜〜〜〜〜〜〜〜〜〜
【Asian cannon's soccer striker officially landed in Noushima】
Well ❓❓❓❓❓

You'll think what's going on here?
For those readers who are soccer fans, they probably know what's going on, right?
This is what's going on. Let me tell everyone first, he is Takuya Takagi, a former national team soccer player in 【Asia】, nicknamed 【Asian cannon of soccer striker】.

This time he came to Ojika-cho with Vivi of Ojika-cho because of a courtesy visit from V・Foreign Nagasaki.
During the visit, we talked about exactly what places to show him in Ojika-cho, and then he thought Noushima was a good place to visit, so we took him to Noushima.😆

I was very happy that someone as great as Mr. Takagi could visit Noushima, and that even someone from Ojika-cho chose to visit Noushima.
We stayed at Noushima for about an hour, so we talked to Mr. Takagi a lot about the activities of Noushima House.

For me, who didn't know anything about the Doha tragedy or 【Asian cannon's soccer striker】, Mr. Takagi was listening to me about the activities of Noushima House in a very serious manner and was also open to my idea of working with the person in charge of VFaren in certain ways, which really made us spend a meaningful time together.

It was my first time meeting with Mr Takagi, but I had some reason to work with VFaren's group at a very early stage.
The reason for that collaboration was when we used Noushima T-shirts as prizes for a soccer tournament.

Originally we did not have the opportunity to work together, but the opportunity came about because the city hall offered to use Noushima.
I had no idea that a small, insignificant collaboration would lead to this interview!
Maybe it was a coincidence.

But thanks to the previous opportunity to collaborate, Mr. Takagi also said something that made me feel happy: I hope you guys can bring Noushima products to do the selling in Nagasaki this year!!!

Although I don't know how far I can go, since I was given such an opportunity, I must try to connect with these hard-earned opportunities and become a chance to go farther.

Ms. Hashimoto, who seems to be strong but still lacks a lot of experience on different levels, will work hard toward becoming a great advocate for Noushima.

(Basically, when I was at Noushima, I wore work clothes and no makeup, so I was often told by the uncles on the island that I would get old quickly if I didn't take care of myself. I don't want to be said that way by those uncles.)

I hope readers will continue to follow the upcoming development of Noushima!

I'd like to thank Mr. Takagi and everyone at Ojika-cho again!

That's it! That's all for today!🤩

If you're interested in staying on the island, we're waiting for your comments, inquiries on our website, or messages on Instagram!
(Instagram) ,
We'll see you next time!

19/05/2023

✨Life in Noushima ✨
My Little Pride😎

👋Hello, I am Oshou who lives in Noushima!
This time I want to share my own little pride with everyone.

Since the title says 'pride', I'm going to talk about something that I take pride in.
Although I say that, I always seem to compliment myself. 😂

Anyway, let's move on to the main topic.
This time I'd like to share with everyone a promotional video for Ojika-cho!

Ojika-cho was registered as one of the "Most Beautiful Villages in Japan", and then the government of Ojika-cho made a PR film for the "Most Beautiful Villages in Japan" coalition.
That's why I'm taking this opportunity to share it with everyone!
https://www.youtube.com/watch?v=sHvOqDnhJyM
Did you all watch it and what do you think ❓❓❓
Did everyone watch it ❓❓❓❓❓❓
Did anyone notice anything ❓❓❓❓❓❓
If you didn't notice anything, please keep watching it again and again until you notice something ❓❓❓❓❓❓

😆Yes, those who have noticed should have seen it.
For those who did not see it at all, please press pause at 19 seconds in the video.
Everyone should know what the answer is, right❓

That's why I said the "little pride" of ego?
Why am I sharing this film of the PR of "Japan's most beautiful village alliance bureau" to you?
It is because of such a thing.

Because Oshou's photo appears in the video!!!
It's actually a really small thing, but I just feel so happy😆
Maybe these photos were selected from the photos sent in from all over the world. ( I don't know how the truth is.)
I'm very thrilled🤩

Well, whatever it is, it's a great promotion for Noushima T-shirts and I'm really happy as can be!
Even though I'm not doing great things right now, I still feel happy because I'm slowly promoting the Noushima T-shirt and for Noushima through all these ways! (I simply want to show off, laughs)
I'm purely proud that this article has been a good start.

I would be happy if this post would let people know that Ojika-cho is registered as the most beautiful village in Japan, that I have a round face, that Noushima t-shirts are cute, and many other things!
These are the things I want to share! That's all for today!

If you're interested in island life, I look forward to your comments, your inquiries on my website, or even your messages on Instagram!
(Instagram)
See you next time~!🤗

16/05/2023

✨Life in Noushima✨
The people I want to meet

👋Todoshika (Hello everyone after a long absence), it seems like a long time since I've interacted with readers.
I'm Oshou, who lives in Noushima!

During the period when I haven't updated any new journals, I've experienced a lot of happy things.
So today I'd like to share with you all those happy things that I've experienced.😂

First of all, it's the "people I want to meet" mentioned in today's title!
However I didn't just meet with one person, but two people I wanted to meet on the same day!!!
I can hardly stand it. laughs

👉Let me start with the first person!
Itou-san, the person in charge of designing the renovation and upgrading of Ojika-cho!
Itou-san takes a lot of marine plastic garbage that has been washed up in the sea of Ojika-cho and turns them into products by upcycling them.
The one who designs these products is Itou-san!
I had heard about Itou-san from many different people a long time ago, but when I met Itou-san, I felt that Itou-san had a soft and generous vibe that I can hardly describe in words.

Itou-san is very interesting, plus Itou-san has been experiencing a lot of interesting things, so I couldn't stop listening to it 😂
I feel happy that Itou-san, who has experienced a lot, was interested in me and came to Noushima for that reason.
Moreover, all the photos that Itou-san took had a style of their own, and they looked good.
Noushima seems to be an island of art!

👉Then, this afternoon I met the second person I wanted to meet!
That was Mizo-san!
When Mizo-san went to Ojika-cho, many people said that I really looked like her and also asked me if I had met Mizo-san?

I had never met Mizo-san, nor encountered her, but I had heard Mizo-san's name from too many people around me, and I naturally became a fan of hers.
Just today I was told that Mizo-san was coming to Ojika-cho for people to try her curry, so I ran to meet her!
My beloved Mizo-san 🥰
When I saw her, I could only express my feelings with a "wow".
I met someone I didn't expect to meet, and after hearing her story, it was even more amazing.

Mizo-san said that she was a peanut curry maker in Ojika-cho and that she started as a worker in a cooperative, just like me. I couldn't help but think, "Is the power of cooperatives that strong?"
Even after listening to their stories, I was still amazed at their amazing power of action.
For me, I tend to be a person who takes things slowly, but for me, that's an action that I can't imagine.

I think it will take me another 1,000 years to become like Mizo-san, who will be talked about by many people even if she is not there in person. (🤣
I was really happy on this day because I met two people I wanted to meet and talked to the talented people around me.

Since coming to Noushima, I've met a lot of people with more ideas, skills and wisdom than I had in Kansai🤗
I am inspired by these great people every day.
On the other hand, I sometimes think about what I myself can do for the people of Noushima.

Although I am still a newcomer and have not yet found things I can do for the islanders, I hope that one day I will be able to find those things that I would say "I can do this!" ! Just like the people around me who inspire me from time to time.
Until then, I hope I can continue to meet more people by promoting Noushima and sharing Noushima's life!

😎If you are interested in Noushima's life, please leave a comment or contact us on our website, or send us a message on our Instagram
(Instagram)
That's all for today!

We'll see you next time~🥳

12/05/2023

✨Noushima's lifestyle chapter✨ - Trash chapter
(🤔How do the outlying islands deal with trash on the island?) ~

For all my regular Noushima blog fans, greetings! 👈This person is really noisy. 😆
I'm Oshou from Noushima!👋

I'd like to apologize for not updating anything related to Noushima's life recently.
Today I will seriously explain to you all about the " trash" that I created while living on Noushima!
My friends still ask me very often how I dispose of trash when living on Noushima.

I, a long-time islander, already take it for granted to handle trash, but for those who don't care at all about the days of regular trash sorting and just take the trash and throw it away, and when they realize they threw the wrong trash and want to retrieve it, the trash is gone, the reaction would be something like ❓❓❓❓ I guess it's a feeling like that. laugh

But I know there are people who are still interested in the topic of how to dispose of trash at Noushima, so I'll take this opportunity to share some information with readers who are interested in Noushima, even if it's just a small question!
This time it's about 'trash'.

Trash is a common problem in our daily lives.
We would like to share with you about this topic of trash.

In Noushima, trash is collected once a month.
Both [combustible] and [non-combustible] trash, [cans, bottles and plastic bottles] can be put into the port's garbage dump at any time.

This is very much like the way apartments or flats in the city are handled, where you can throw out trash at any time, isn't it?😂
There is no fixed time, you can throw out the trash whenever you want. 😆

It's the port that has a dumpster right there in the photo.
This is a broken garbage bin. The most important trash dump for Noushima islanders ❗️❗️❗️❗️
You can't throw food scraps in the dumpster here at all!
Because the trash will only be collected once a month, and in the summer, food waste will rot if it's there 。。。。。
So, how do they deal with the food waste on these outlying islands❓

In the past, they used to throw food waste into the sea, or each family threw food waste into their own compost pile to use as fertilizer! Also known as composting!
* Compost is "compost" or "composter".

But now, instead of throwing food waste into their own home compost pile, each household throws it into an island-specific compost pile❗️❗️❗️❗️
Hmm❓ What's the deal❓

Everyone doesn't understand, right?😆
In Ojika-cho, the composting system was installed to bury the food waste in the soil because of environmental concerns!

This system is not only installed on the secondary outlying islands, but the same system is installed on the main island of Ojika-cho, as well as in every part of Ojika-cho.

And the way the system works is that the soil is dug deeper and deeper, and a box is embedded in it, buried in the soil according to the ratio of soil to food waste.

Only the entrance to the box is set on the outside of the soil, and the food waste that is put in is disposed of directly.

The reason for burying the box in the soil is that it takes a long time to slowly break down the microorganisms in the soil, and then the nutrients from the decomposition are transferred to the soil.
That's a really good setup system, isn't it?
By the way, this composting setup system is buried very deep.

So if you accidentally drop your phone or anything else in the box, it is completely impossible to retrieve, so when anyone wants to dump the trash, it is important to remember not to bring any valuables or personal belongings!

Although there are no supermarkets or vending machines on the island, Ojika-cho and the national government have been providing various subsidies, given the fact that it is an outlying island.
(I wrote this paragraph because they asked me to promote it🤣)

I genuinely thought composting was good for the environment after using it for the first time, and that it was a very good measure.

There was a lot of resistance to trying it at first, but once you get used to it, things get better afterwards. Laughs.

All of this will take some getting used to, but I'm sure those who want to live on a remote island will love it!

It's a lifestyle that even a young girl of about 20 years old (25 by the time I noticed) could do, so it's generally not a problem!!!
As hard as island life is, there's a lot of good things to do!!!

If anyone is interested in island living, please message us, contact us on our website, or send us a message on our Instagram
(Instagram)
Today, I'm seriously sharing with you there is something about living in Noushima "how to deal with trash".

I will also introduce more and more about living on the island! That's all for today!

We'll see you next time~😘

09/05/2023

✨Whimsical Oshou of the Day ✨- July, October and December Meals 1️⃣~

Since I already finished my June food review in the last post, I'll let readers join me this time to review July, October and December meals❗ ( It's a bit troublesome to write them separately)

👉July's meal was "A WONDERFUL MORNING".
This is what I had for breakfast at a home somewhere on the island. 😂
I forget what kind of fish this is, but I can tell you that the dish is Chazuke with sesame soy sauce.
Just the name makes my mouth watery. (I'm just having a little soft mouth)
I still remember exactly why we decided to have this breakfast.
Because I had eaten dinner at this family's house the night before.
And then 。。。。。The mother of the family suddenly said that she wanted to marinate the leftover sashimi.
Then this line did not escape my sensitive ears....
I responded with, "This will certainly be delicious!" Then she said, "Yeah, that's right! So will you come over tomorrow and eat?"
Didn't people think this was a horrible thing to do?
How could something like this happen?
I was even told that I can still come over and have breakfast together.
I was shocked. It's hard to believe that she would say something like that ..... (Onao you simply did it on purpose😆)
But that's how it went at that time.
And I decided to accept her invitation.

😴Just that morning when I was still sleeping
[📞Phone rings] (7:00)
Onao: "Hmm? Who's calling so early?
Pressing the call button
"Hello, good morning. Come over for Chazuke."
Onao: "Good morning. Um ......? Ah! I'm coming over now."
One minute to get up. Eat breakfast.
Onao, I bet you forgot to have breakfast dates. laughs
But there's breakfast ready to eat right after I wake up ..... It's like being at Grandma and Grandpa's house. Laughs
A good breakfast is the perfect start to the day!

👉The next thing I want to share is the October meal, "I'm not mad!"
Do you know?
In Noushima, it is customary for many adults to leave the island every night in October.
This has been going on for a long time. The adults in Noushima only leave the island during the dark hours.
And not all of them, but only a few, leave secretly... ...
And then they would come back at midnight.
What exactly are they doing in the zone?
That remains a mystery.
Fool you! They're just going squid fishing. 😂
This time of year, everyone goes squid fishing.
When I say everyone, there are only four of us combined at most. Laughs
This time of year is also a boon for me.
Because I benefit from it.
I had a meal that night that was all made with squid😆
Cooked squid dipped in peppercorn miso. The squid sashimi was just eaten raw. All the vegetables were from Noushima. The rice used was Genmai.
It was a meal that can only be described in the highest terms.

👉Next up was the December meal, " perception"
This time, it was about fried amberjack and amberjack sashimi!
All of them were full of amberjack!
The vegetables are from Noushima as always!
It's full of deliciousness no matter what!
I think everyone who saw the photo noticed it, right?
Sorry to let you notice. /////
Eh. Or I should have to take everyone to Noushima, right❓❓❓❓ ////
I was just kidding too! That's my partner in the photo, Yupi-chan!
In ordinary circumstances, if you serve home-cooked food to your girlfriend or someone you like, you should put the fried fish on a plate, not in a steel plate for preparing the dish. laugh
When you see this, you should know it is different. Laughs
And it's also just fried fish for them, raw fish just like that without much preparation, just cut up salad. Laughs
Everyone should be spitting out what kind of preparation was done, right?
It was really the same reaction as everyone said, laughs.
In December, as always, we received food full of love from the islanders! This is just a small portion!
Such a small portion that we have received X3. (Laughs).
Life on the island is tough, but there are many wonderful things❗️❗️❗️❗️

If anyone is interested in what life is like on the island, please leave a comment, or contact us on our website, or send us a message on Instagram
(Instagram)
We'll see you next time!🤗

05/05/2023

✨Noushima Plan✨
Whimsical Oshou of the Day - June Meal 5️⃣

When I noticed, I realized that today is January 28th😅
But I still have to work hard to recall 2022. 😆
This is the last piece of June's meals!
Let me present it to everyone right away!

Entry 1️⃣2️⃣: "Wow. Your cooking is so good."
This is the theme of a dish that I don't even know what it is.
The ingredients used in this dish are all fresh from Noushima!
The fish was caught by our uncle on the island and given to me.
The vegetables were picked up by me in the fields around the island.
Bonito (boiled shellfish) was dug up from the rocky beach and cooked!
Asparagus is Noushima's treasure.
Cucumber pickles are also made by one of the island's elder sisters
I guess all of the above is what it means to be so-called "self-sufficient".
I thought I was accidentally exposing the feminine charms that belong to me, but in fact it's not like that at all, it's because all of the above mentioned dishes were made by my partner ( girl: Yupi-chan) & Noushima's cooperative volunteer member herself!

😇 Hoo. It's dangerous. I thought I'd become popular if the islanders thought I could cook. (←Eh❓)
But all I can say is that when Yupi-chan is around, the dishes are always scrumptious!
This lunch was full of the privilege of living in Noushima (no food costs, very healthy, nutritionally balanced meal)❗️

No. 1️⃣3️⃣: "This dish was definitely not made by Onao."
Well, yes. As the title says, it wasn't made by me. (laughs)
This time, the dish is not made by Onao, nor by Yupi-chan underhand, but. It was made by a guy!
The name of the guy who made this dish is Sau-san (←I named him privately, not his real name (laughs)), and he often helps with our activities at Noushima.
Sau-san is a great cook❗️
When he was traveling with us, he made his specialty dish, spaghetti!
And the dish was similarly made with a lot of vegetables produced in Noushima.

So what is Onao in charge of❓
Well, Onao is in charge of eating and cleaning up! (This is very important)😎
So when they're both on the island, I'm taken care of and pampered by both of them, so I'm more busy with cleaning. 😂
So the three of us finished June's meal in a more leisurely and relaxed state.

Readers who just look at June must think that as long as you live in Noushima, you never have to worry about food, right ....❓❓❓
For those of you who are feeling unsatisfied with food due to unstable job hunting due to Corona pandemic and rising prices ❗️❗️❗️❗️❗️❗️

Try to experience Noushima if you have the chance, the working life in Ojika-cho or even the farming life in Noushima 😂
(People must be angry with me for saying that. 😆)

Anyone who is interested, we look forward to hearing from you, and you can check out our website or leave a comment on Instagram
(Instagram)

We'll see you again sometime~🤗

02/05/2023

✨Noushima Plan✨
Whimsical Oshou of the Day - June Meals 3️⃣

Hello everyone🙋‍♀️ ~ I think readers are probably tired of reading after so many consecutive articles about the meals, right❓

But I'm not going to stop writing, I'll introduce more dishes next!

Entry 9️⃣: " Eating breakfast at someone else's house".
Now I'm going to eat breakfast at someone else's house instead of my house. 😂
This time I went to an islander's house and they asked me to stay for breakfast, so I did so at their request. 😂
Cucumbers, cabbage, either one is from Noushima, and they are all freshly picked!

Entry 🔟: " Party night dishes for tonight".
This time, I had party night dishes again at the house where I did at entry 9️⃣!
I don't know why, but we were talking about having sushi at that time, and then we just ordered sushi for dinner that night!
While all the sushi was super tasty, the home-cooked food made by the islanders was also very good!
During my stay on the island, the islanders used to welcome me with home-cooked food.

Entry 1️⃣1️⃣: 'Colorful hand-rolled sushi'.
This dish was also made by someone else's family (laughs).
It's a very tasty hand-rolled sushi.
The islanders said that they all rolled it with ingredients they had on hand... Are the islanders kidding me❓
These on-the-go ingredients are too extravagant!
I was planning to lose weight, but after I ate all the sushi one bite at a time, I realized it was too late to lose weight because I ate all of it 😂
This time I was in charge of eating at someone else's house again 🥹

Readers also concluded that I must have stopped cooking at all. 😆
Well, nowadays, I do not cook and that is fine with me.

By the way, the next issue of "June Meal" will be more extravagant and informative! Because I have reliable helpers!
In other words, I hardly even have to cook. 😆
But I can cook more or less.
That's what I, Oshou, would like to introduce.
Thank you everyone!!!🙇‍♀️
Stay tuned for the next episode!🌟🎶

28/04/2023

Happy New Year everyone 🎍~ This is a very sudden article submission~.

Dear readers, although it's a little late, I still want to wish everyone a happy new year 🎍.

The Noushima collaboration team has experienced many different types of experiences in the last year.
It's like
👉We were interviewed and out featured in media and magazines.
👉New hostels are opening up.
👉More and more people living in Ojika-cho choose to explore Noushima because of us.
👉We met and got to know many new people because they were interested in what the young people living on the second outlying island were doing.
👉Now Noushima books are available in the Kansai and Kanto areas.

2022 is the year when I have new contacts and advancement after going to Noushima.
It's all thanks to the islanders of Noushima who understand and support our activities, and to the businesses and islanders of Ojika-cho who strive to connect Noushima✨🐰.

Every day we feel that we have the full range of support from everyone 🍚.

We are in our third year as a cooperative.
In 2023, we hope to become a traveling promotional platform, reaching out more to promote the island and Ojika-cho, and to connect with people outside the island.

We look forward to working with the Noushima cooperative team again this year. 🤲🏻

+*+*+*+*+

Whenever I need to take several photos in a row, I turn into this look.
Readers will understand that this is my true face 🦍 ♫
I'd also like to ask you all for your guidance and support this year ✨LOL!

25/04/2023

✨Whimsical Oshou of the Day✨ - June Meals June's Meal 3️⃣

Oops, everyone, listen to me.
Due to the overwhelming response from the general public, we will continue to share the third episode of June's meals.
Many thanks to our readers who have been reading our blog.
(We are just not introducing enough content, that's all ...... 😂)

I'll be sharing more about June's meals in this article, too!

Entry 6️⃣: "Watermelon for the first time in this summer 🍉".
Finally, no more cooking…
This is watermelon. 😂
This watermelon was planted by farmers in Noushima, and they have grown to be baby-sized and very heavy.
And it contains a lot of sweetness.
Although I'm not sharing any dishes, I just want to tell everyone how delicious Noushima's crops are, that's why I'm introducing it to everyone ✨.
Everyone wants to eat Noushima's watermelon, right? ？？？？？？
Those who want to have watermelon will be able to eat it after doing one of the following things in summer time!
For example: staying at our accommodation, staying at Noushima, or contributing offerings to me ← Huh?
( Lately I think I want socks ....)

Entry 7️⃣: "Lots of Noushima's eggplant and peppers".
This is a dish that uses a lot of summer vegetables from Noushima to cook entirely. 👏.
Although I didn't put any seasoning at all, it was still very tasty.
The vegetables were crispy and crunchy, and they retained their fresh flavor even when fried or seasoned.
All this from the farmers 🤤🍆.
Living on an island is truly a vegetable paradise!

Entry 8️⃣: " Speaking of Noushima, it's all about the uncle of asparagus".
Entry 8️⃣ is asparagus!
Some people may think that because the title says "uncle", they think it's a dish made by an uncle, but this is not the case.
This dish uses the superb quality of asparagus grown by Noushima farmers!
This time, the asparagus dish was prepared in a more fashionable way by lining up the asparagus, topping it with bacon, cream, salt and pepper, and cheese, and then baking it in the oven.
It looks very fancy after cooking, but it is super easy to make !!!!!!!!!!!!!!!!!!!!
I eat asparagus every day because I get it every day from the islanders, but because it is fresh and delicious, I don't ever have a degree of boredom of having to eat asparagus again.
Everyone can also buy Noushima asparagus, so everyone should try the deliciousness of asparagus ！！！！
(It is very fresh and delicious!)

😎That's all we have to share in this episode!!!

There will be more content updates later 〜〜〜〜〜〜〜〜〜〜〜〜
Stay tuned for the next episode!🤗

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