KOGETSUEN INC.

KOGETSUEN INC. We are a Japanese tea powder specialty wholesaler. We are a Japanese Matcha green tea powder specialty wholesaler.

We offer a carefully selected range of matcha not only from Uji, but also from various production regions across Japan. We trade in more than 50 countries and territories worldwide. The United States, Taiwan, Hong Kong, Australia, Singapore, Canada, EU etc...

To be able to choose by application, wide variety available. Matcha, Hojicha powder, Genmaicha powder, Japanese green tea leaves, and so on

...

If you have any questions, please feel free to contact me by email. e-mail : [email protected]

Business hours : Weekdays 10: 00-17: 00 (Japan Standard Time)

Website: https://www.t4u.co.jp/global-page/

We made matcha ice cream using Kogetsu-en Izumo Matcha “Chitose-no-Kumo.”By using the beautifully colored “Chitose-no-Ku...
05/06/2026

We made matcha ice cream using Kogetsu-en Izumo Matcha “Chitose-no-Kumo.”

By using the beautifully colored “Chitose-no-Kumo,” the aroma of matcha stood out beautifully, resulting in a smooth, rich ice cream with a deep matcha flavor—almost like “edible matcha.”
Even after enjoying it, the gentle aroma of matcha remained in the mouth, allowing us to savor its lingering aftertaste.

“Chitose-no-Kumo” is a matcha with a delicate matcha aroma.
It is recommended not only for ice cream, but also for matcha pudding, matcha tiramisu, matcha cheesecake, and other sweets where you want to bring out the natural quality of the ingredients.

By making use of its refined matcha flavor and beautiful color, you can create matcha sweets and matcha lattes with a more premium impression.

Please try making your own original matcha sweets during a relaxing moment.

I also enjoyed making this matcha ice cream, and when I shared it with my colleagues at the company, it naturally brought smiles to our faces.

In the same way, we hope people around the world can enjoy matcha ice cream, feel uplifted, and find a moment of happiness.

【Ingredients】

・3 eggs
・110 g granulated sugar
・200 cc fresh cream
・20 g matcha
・50 cc hot water

【Directions】

1. Place the matcha powder in a bowl, add the hot water, and mix well.
Adjust the amount of hot water slightly as needed so that the matcha powder dissolves completely.

2. In another bowl, crack the eggs and add 55 g of granulated sugar.
Whisk well until the mixture becomes pale, thick, and fluffy.

3. In a separate bowl, add the fresh cream and the remaining 55 g of granulated sugar, then whip.

4. Add the matcha mixture from step 1 to the egg mixture from step 2 and mix until evenly combined.
Then add the whipped cream from step 3 and gently fold it in with a rubber spatula.

5. Pour the mixture into a container and freeze for at least 4 to 5 hours until firm.

Wholesale inquiries:
[email protected]

Please include your contact person’s name, company / shop name, country and city, business type, intended use, preferred Matcha grade if known, and approx. order quantity in kg.

We made a matcha butter sandwich using Kogetsu-en Matcha "En-Sou".While gazing at the endless blue ocean stretching out ...
02/06/2026

We made a matcha butter sandwich using Kogetsu-en Matcha "En-Sou".

While gazing at the endless blue ocean stretching out before us, we enjoyed our matcha butter sandwich.

Spending time listening to the sound of the waves, the breeze, and the songs of birds helped gently restore balance to both mind and body.

On a day off, simply taking a homemade matcha sandwich and a favorite book and heading outdoors allowed us to step away from our daily routines and refresh our minds.

There is a special value in spending quiet time alone while reflecting on your thoughts and feelings.
There is also a special joy in sharing simple conversations with family and friends.

Both moments offer their own unique rewards.

We hope that your matcha time becomes a peaceful moment that helps bring balance to your mind and body and allows you to feel calm and at ease.

【Matcha Butter Recipe】

Ingredients
• 50 g unsalted butter
• 5 g Kogetsu-en Matcha "En-Sou"
• 10 g sugar

Instructions

1. Place the softened unsalted butter in a bowl and mix until smooth and creamy.

2. Add the sifted Kogetsu-en Matcha "En-Sou" and sugar, then mix well until fully combined.

Matcha butter is delicious not only in sandwiches, but also served with scones, waffles, or pancakes.

If you prefer a sweeter matcha butter, simply add a little more sugar or condensed milk.

For a simpler matcha butter, try omitting the sugar and adding a small pinch of salt instead.

The salt helps enhance the natural flavor and aroma of the matcha.

For wholesale inquiries, please contact KOGETSU-EN INC. by email:
[email protected]

To help us respond smoothly, please include:
・Contact person’s name
・Company / shop name
・Country and city
・Business type
・Intended use
・Preferred Matcha grade, if known
・Approx. order quantity in kg




　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　








We made a matcha butter sandwich using Kogetsu-en Matcha "En-Sou".While gazing at the endless blue ocean stretching out ...
02/06/2026

We made a matcha butter sandwich using Kogetsu-en Matcha "En-Sou".

While gazing at the endless blue ocean stretching out before us, we enjoyed our matcha butter sandwich.

Spending time listening to the sound of the waves, the breeze, and the songs of birds helped gently restore balance to both mind and body.

On a day off, simply taking a homemade matcha sandwich and a favorite book and heading outdoors allowed us to step away from our daily routines and refresh our minds.

There is a special value in spending quiet time alone while reflecting on your thoughts and feelings.
There is also a special joy in sharing simple conversations with family and friends.

Both moments offer their own unique rewards.

We hope that your matcha time becomes a peaceful moment that helps bring balance to your mind and body and allows you to feel calm and at ease.

【Matcha Butter Recipe】

Ingredients
• 50 g unsalted butter
• 5 g Kogetsu-en Matcha "En-Sou"
• 10 g sugar

Instructions

1. Place the softened unsalted butter in a bowl and mix until smooth and creamy.

2. Add the sifted Kogetsu-en Matcha "En-Sou" and sugar, then mix well until fully combined.

Matcha butter is delicious not only in sandwiches, but also served with scones, waffles, or pancakes.

If you prefer a sweeter matcha butter, simply add a little more sugar or condensed milk.

For a simpler matcha butter, try omitting the sugar and adding a small pinch of salt instead.

Adding a pinch of salt enhances the natural flavor of the matcha and creates a delicious sweet-and-salty taste, bringing out the rich buttery notes and the vibrant character of the matcha.







　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　








The Difference Between First and Second Harvest TeaIn Japanese tea fields, new tea shoots grow several times from spring...
26/05/2026

The Difference Between First and Second Harvest Tea

In Japanese tea fields, new tea shoots grow several times from spring through summer.
The tea made from the first harvest of the year is called “Ichibancha,” or first harvest tea.

Ichibancha is mainly harvested from late April to around May.
Because the tea plants store plenty of nutrients during the winter, Ichibancha is known for its rich umami, mellow taste, and elegant aroma. It is widely regarded as one of the highest-quality types of Japanese tea.

After the first harvest is finished, tea farmers quickly begin preparing for the second harvest.
One important step in this preparation is called “narashi,” or trimming.

Narashi is the process of trimming delayed shoots and remaining leaves that have grown after the first harvest.
This helps the shoots for the second harvest grow more evenly and prevents older leaves from being mixed in. For this reason, narashi is an essential step in improving the quality of second harvest tea.

Narashi is generally carried out about 14 to 20 days after the first harvest.
The best timing depends on the condition of the tea field, the growth of the shoots, and the weather and temperature each year. Tea farmers carefully observe the fields and decide the right timing for the work.

The next harvest, called “Nibancha,” or second harvest tea, is mainly harvested around June to July.
It has a refreshing aroma and a pleasant umami taste, making it easy to drink. It is often enjoyed as an everyday sencha.

In this way, even tea made from the same tea plant can have different flavors, aromas, and uses depending on the harvest season.
First harvest and second harvest teas each have their own unique qualities. Enjoying these seasonal differences is one of the special charms of Japanese tea.

We made matcha panna cotta using Kogetsu-en Matcha “Shinonome.”This smooth and elegant panna cotta was created to highli...
22/05/2026

We made matcha panna cotta using Kogetsu-en Matcha “Shinonome.”

This smooth and elegant panna cotta was created to highlight the rich flavor of matcha while maintaining its beautiful green color.

For the topping, we added raspberry & strawberry jam. The refreshing acidity of the jam paired beautifully with the gentle bitterness, umami, and rich aroma of the matcha, creating a well-balanced flavor.

For this recipe, we used Kogetsu-en Matcha “Shinonome” to bring out the natural aroma and umami of matcha, resulting in a refined and smooth panna cotta.

On the other hand, if you would like to create a deeper green color or a stronger matcha flavor, we also recommend Kogetsu-en Matcha “En-Gaku” or “Wa-Kei.”

One of the joys of making matcha sweets is discovering how different matcha varieties can change the flavor, aroma, and appearance of desserts.

At Kogetsu-en, we offer not only ceremonial-grade matcha, but also a wide variety of matcha powders that enhance the flavor, aroma, and color of lattes and sweets.

Each matcha has its own unique characteristics. Some varieties bring out deeper flavor and color when used in baked sweets, while others pair especially well with fresh desserts.

We hope you will enjoy creating your own original recipes with Kogetsu-en matcha.

Through a cup of matcha or matcha sweets, we would be happy if we could help create relaxing moments and bring smiles to people around the world.

【Ingredients】
・Matcha “Shinonome”: 12g
・Water (for matcha): 30g
・Milk: 150g
・Fresh cream: 150g
・Sugar: 50g
・Gelatin: 6g
・Water (for blooming gelatin): 30g

Genmaicha is a traditional Japanese tea made by blending sencha with fragrant roasted white rice.The white, popcorn-like...
20/05/2026

Genmaicha is a traditional Japanese tea made by blending sencha with fragrant roasted white rice.

The white, popcorn-like grains found in Genmaicha, known as “shirobana,” are made from glutinous rice.

The clean, refreshing taste of the tea leaves is combined with the toasty aroma unique to roasted rice, creating a gentle and easy-to-drink flavor.

When hot water is poured, a soft roasted fragrance rises.
This aroma is one of the greatest charms of Genmaicha.

Genmaicha offers both the refreshing finish of green tea and the mellow, toasty flavor of roasted rice, making it a wonderful tea to enjoy with meals or during a relaxing break.

Because roasted rice is blended with the tea leaves, Genmaicha contains less caffeine than many regular green teas, making it a familiar and approachable tea for a wide range of people.

Genmaicha also contains dietary fiber derived from roasted rice. Dietary fiber is known as a component that helps support a healthy intestinal environment and regular digestion.

With its toasty aroma and refreshing taste, Genmaicha is also recommended as a tea for those who are conscious of daily beauty and wellness.

To bring out the best flavor of Genmaicha, we recommend brewing it with freshly boiled water for a short time.
Steeping for about 30 seconds allows you to enjoy its rich roasted aroma and clean, refreshing taste.

Please enjoy Genmaicha, a beauty-conscious tea, together with its comforting aroma.














Kogetsu-en Matcha “Tabi-Tachi” is an easy-to-enjoy matcha characterized by a subtle matcha aroma and gentle umami.With i...
18/05/2026

Kogetsu-en Matcha “Tabi-Tachi” is an easy-to-enjoy matcha characterized by a subtle matcha aroma and gentle umami.

With its light mouthfeel, it can be enjoyed comfortably throughout the year and is also recommended as an everyday cup of matcha.

It pairs well not only with traditional Japanese sweets, but also with Western-style treats such as cakes and cookies, making it enjoyable with a variety of tea-time sweets.

Please enjoy Kogetsu-en Matcha “Tabi-Tachi” as part of your daily moments of relaxation.












The first shincha of the season, carefully grown by dedicated tea farmers, is now ready.Please enjoy the refreshing arom...
13/05/2026

The first shincha of the season, carefully grown by dedicated tea farmers, is now ready.

Please enjoy the refreshing aroma and rich, full-bodied umami that are unique to shincha.

When enjoyed as a warm tea, shincha offers a fresh, vivid aroma that rises gently with the steam.
By carefully brewing it in a kyusu teapot, you can experience the refreshing fragrance and rich umami that make shincha so special.

As the weather gradually becomes warmer, cold-brew sencha is also a wonderful way to enjoy it.
By slowly steeping the tea leaves in water, you can enjoy a mellow sweetness and a refreshing, clean taste.

Enjoy it warm, as a cup that brings out its beautiful aroma.
Or enjoy it cold-brewed, as a refreshing cup to soothe your throat.

Please enjoy the aroma and flavor that can only be experienced during the shincha season,
in the way that best suits your mood and the season.











Shincha, the first tea of the season, is harvested only once a year.For this single harvest, tea farmers carefully manag...
07/05/2026

Shincha, the first tea of the season, is harvested only once a year.

For this single harvest, tea farmers carefully manage their tea fields throughout the year.

To welcome the spring shincha season, they apply fertilizer in a planned manner throughout the year, carefully observing the condition of the tea plants and nurturing them with great care.

After the new tea buds begin to grow, the tea plants are covered with black shading. This helps the leaves develop a deep green color and creates a rich flavor with pronounced umami and sweetness.

This shincha is the culmination of an entire year of careful work.

Born from the dedicated work of tea farmers and the blessings of nature, our shincha will soon be delivered to you.

Please enjoy the fresh aroma and rich umami that can only be experienced in this special season.

On a holiday, we took a short moment to relax between business meetings and enjoyed Nodate, a traditional Japanese outdo...
30/04/2026

On a holiday, we took a short moment to relax between business meetings and enjoyed Nodate, a traditional Japanese outdoor tea gathering, with close friends.

For this special moment, we prepared Kogetsu-en Matcha “Tsuki-Akari.”

With its rich, full aroma and deep umami flavor, Tsuki-Akari is a matcha that allows you to truly appreciate the natural taste of matcha itself.

A bowl of matcha enjoyed while feeling the fresh outdoor air.

Even in the midst of a busy day, it became a calm and peaceful moment—one that gently eased the mind.













住所

Ikkucho 1-8/13
Niihama-shi, Ehime
7920025

営業時間

月曜日 10:00 - 17:00
火曜日 10:00 - 17:00
水曜日 10:00 - 17:00
木曜日 10:00 - 17:00
金曜日 10:00 - 17:00

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